Warm Your Winter Buns with Savings: Get Your Kona Grill Tray for Only $5!

Warm Your Winter Buns with Savings: Get Your Kona Grill Tray for Only $5!

In the world of grilling and smoking, the search for the perfect equipment never ends.

But, my dear friends, your search can now come to an end with the introduction of the non-stick grill tray.

This small, yet mighty, addition to your grilling and smoking arsenal will change the way you cook and entertain.

The non-stick grill tray allows you to transport your food to the grill or smoker with ease, without worrying about it sticking to the pan or falling through the grates.

And, with the added benefit of being able to grill directly on the tray, you can say goodbye to those pesky small items that always seem to slip through the grates.

Yet, despite its non-stick capabilities, the tray still provides that amazing grilled taste we all love.

Not only does the non-stick grill tray make your life easier, but it is also versatile in its use.

Whether you have a grill, smoker, or a Traeger pellet grill, the tray can be used on all.

It is the perfect accessory for any outdoor cooking enthusiast, whether you are a seasoned pro or just starting out.


And, I have some exciting news to share!

The premium non-stick grill trays, which are normally priced at $27.95, are currently on sale for only $5 at konabbqstore.com!


That's right, you can order as many as you like at this amazing price while supplies last. Don't miss out on this opportunity to elevate your grilling and smoking game with these must-have trays.

Now, let's get down to business and talk about a recipe that will be sure to make your mouth water.

How about we start with grilled salmon with lemon and herbs?

Simply marinate your salmon in lemon juice and herbs, place it on the non-stick grill tray, and let it cook to perfection.

The result? A succulent and flavorful salmon that will have your guests raving.

In conclusion, the non-stick grill tray is a must-have for any outdoor cooking enthusiast. Its versatility, ease of use, and amazing sale price make it a no-brainer.

So, why wait? Head over to konabbqstore.com and grab your non-stick grill trays today!


Want a recipe? Check this out...


This recipe is gonna be off the hook, folks. I'm talkin' about Juicy Marinated Chicken Breasts with Sliced Onions and Bell Peppers on a Kona Grill Tray. This is the perfect dish for all you flavor town fans out there. We're gonna marinate these chicken breasts in a mixture of spices, lemon juice, and olive oil, then grill 'em up on a Kona Non-Stick Grill Tray with some juicy sliced onions and colorful bell peppers.

Here's how we're gonna do it:


  • 4 boneless, skinless chicken breasts
  • 1 red onion, sliced
  • 2 bell peppers (red and green), sliced
  • 2 lemons, juiced
  • 1/4 cup olive oil
  • 2 tablespoons dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. In a large bowl, whisk together lemon juice, olive oil, oregano, thyme, garlic powder, paprika, salt, and pepper.
  2. Add chicken breasts to the bowl and let marinate for at least 30 minutes or up to 2 hours.
  3. Preheat your grill to medium-high heat.
  4. Place the Kona Grill Tray on the grill and let it heat up.
  5. Place the chicken breasts, sliced onions, and bell peppers on the tray and grill for 10-12 minutes on each side, or until the internal temperature of the chicken reaches 165°F.
  6. Serve hot with a squeeze of lemon and enjoy the juicy, flavorful chicken with the sweet, caramelized onions and peppers.

This recipe is gonna knock your taste buds right out of the park! The non-stick Kona Grill Tray is the perfect way to transport your food to the grill and keep those smaller items from falling through, but still delivering that flame-grilled taste we all love.

And guess what? Right now, you can get these premium non-stick grill trays for just $5 each at konabbqstore.com! That's a killer deal, folks. Order as many as you like while supplies last. Let's get grilling

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