Grilled Burger with Kona Brewski Bomb Seasoning: A Perfect Summer Meal

Here's a summer meal worth firing up the grill for: the Grilled Burger with Kona Brewski Bomb Seasoning. It's bold and a little spicy, and it makes a great centerpiece for a backyard barbecue.

You'll need a handful of ingredients: ground beef, Kona Brewski Bomb seasoning, brioche buns, cheddar cheese, lettuce, tomato, mayo, ketchup, salt, and pepper. Mix the ground beef with the seasoning, shape into patties, and get them on the grill. In the last minute of cooking, lay a slice of cheddar on each one to melt. Serve on a toasted brioche bun with mayo and ketchup.

The seasoning is what makes this burger. It's a blend of spices, garlic, and onion that gives the beef a bold, savory kick. If you want a little more heat, try the Spicy Mayo Sauce below. It comes together in a couple of minutes from mayo, Kona Brewski Bomb seasoning, Sriracha, honey, lime juice, and salt.

Fire up the grill and give it a try. Happy cooking.

Grilled Burger with Kona Brewski Bomb Seasoning

Ingredients

• 1 lb. ground beef
• 2 tbsp. Kona Brewski Bomb seasoning
• 4 brioche buns
• 4 slices of cheddar cheese
• 4 leaves of lettuce
• 4 slices of tomato
• 4 tbsp. mayonnaise
• 4 tbsp. ketchup
• Salt and pepper, to taste

Instructions

1. In a large bowl, mix the ground beef and Kona Brewski Bomb seasoning until evenly combined.
2. Divide the mixture into 4 equal portions and shape each into a patty.
3. Season both sides of each patty with salt and pepper.
4. Heat a grill or grill pan to medium-high heat.
5. Place the patties on the grill and cook for 3 to 4 minutes per side, or until they reach your preferred doneness.
6. During the last minute of cooking, place a slice of cheddar on each patty to melt.
7. Toast the brioche buns on the grill for 30 to 60 seconds, until lightly browned.
8. Build the burgers: spread mayo and ketchup on the bottom bun, then add a lettuce leaf, a tomato slice, and a patty with melted cheese.
9. Repeat for the remaining buns and ingredients.
10. Serve immediately while hot.

Spicy Mayo Sauce with Kona Brewski Bomb Seasoning

Ingredients

• 1 cup mayonnaise
• 2 tbsp. Kona Brewski Bomb seasoning
• 1 tbsp. Sriracha hot sauce
• 1 tbsp. honey
• 1 tsp. lime juice
• Salt, to taste

Instructions

1. In a small bowl, mix the mayonnaise, Kona Brewski Bomb seasoning, Sriracha, honey, and lime juice until well combined.
2. Season with salt to taste.
3. Cover and refrigerate for at least 30 minutes to let the flavors meld.
4. Serve as a dip or spread for burgers, sandwiches, or vegetables.