Garlic Butter: A Simple Upgrade for Steak and Seafood

The smell of steaks and seafood sizzling on the grill is hard to beat. Whether it's a special occasion or just a quiet night in, grilling is a great way to make dinner feel like an event.

One thing that makes it even better? Garlic butter. It's a simple compound butter that adds rich, savory flavor to just about anything you pull off the grill.

In this post we'll look at the many ways you can work garlic butter into your steak and seafood dishes, and why it earns a regular spot in the fridge. Let's fire up the grill and add some flavor to your next dinner.

Ingredients:

• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a mixing bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper.
2. Mix well using a fork or spatula.
3. Spoon the mixture onto a sheet of plastic wrap and form into a log shape. Roll it up tightly, twisting the ends of the wrap to secure.
4. Place the garlic butter log in the refrigerator for at least 30 minutes to 1 hour to firm up.
5. Once firm, slice it into rounds and use it to top steaks, grilled vegetables, or other dishes.

That's it. Enjoy your fragrant garlic butter.

Garlic butter is versatile and works with a wide range of meat and seafood. From steaks to lobster, chicken to shrimp, it adds a burst of rich, garlicky flavor to every bite.

It helps to know when to reach for it and when to hold back. It pairs well with most grilled meats and seafood, but it can overwhelm lighter, more delicate dishes. Garlic butter on a grilled fish filet, for instance, may bury the delicate flavor of the fish, while on a thick, juicy steak it only makes things better.

So whether you're grilling, roasting, or sautéing, garlic butter is an easy way to add flavor to your dishes.