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Kona Supreme Blend wood pellets are a bold hardwood blend built for red meat and long, low-and-slow cooks. Stronger and deeper than the Premium Blend, without going all the way to straight mesquite.
Flavor profile
Rich and savory, leaning into a fuller-bodied smoke. This is the blend for cooks who want their barbecue to taste serious.
Best for
Beef, brisket, ribs, and pork shoulder. Big cuts that spend hours in the smoke and can carry a bolder flavor.
Why the wood matters
Real hardwoods, chosen to layer a deep, balanced smoke, with no fillers or flavor oils standing in for the real thing. Clean wood is what lets a bold blend stay rich instead of turning acrid over a long cook.
How to use it
In the Ninja Woodfire, one scoop, about 1/3 to 1/2 cup, runs roughly 30 to 90 minutes depending on temperature. Works in a smoker tube or over charcoal too. Not designed for hopper-fed pellet grills like Traeger.
The details
- 100% hardwood blend, food grade, no fillers or additives
- Resealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)
- Clean-burning, low ash, low moisture
- Compatible with the Ninja Woodfire and most smokers and smoker tubes
Common questions
What's the best Kona blend for brisket? The Supreme Blend, or the dedicated Brisket blend if you want it tuned to that one cut.
Is Supreme stronger than the Premium Blend? Yes, it's the bolder, red-meat-focused option of the two.
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