Kona 100% Oak Wood Smoker Pellets for Ninja Woodfire & Smokers

Kona 100% Oak wood pellets are pure oak hardwood: a clean, medium, all-purpose smoke that's the reliable backbone of barbecue. Built for the Ninja Woodfire's smoke box, and just as at home in any smoker.

Flavor profile

Oak is the workhorse. Medium strength, balanced, and never sharp or bitter. If you're not sure which wood to grab, grab oak.

Best for

Beef and brisket, sausage, lamb, and as a base you can layer any other wood into. Central Texas barbecue leans on oak for a reason.

Why the wood matters

Clean, mature oak, with no filler and no reclaimed sawdust padding it out. Dense wood burns hotter and more predictably, which is exactly what you want from your everyday, cook-anything smoke.

How to use it

In the Ninja Woodfire, one scoop, about 1/3 to 1/2 cup, runs roughly 30 to 90 minutes depending on temperature. Drop it in a smoker tube or sprinkle over charcoal in other setups. Not designed for hopper-fed pellet grills like Traeger.

The details

• 100% oak hardwood, food grade, no fillers or additives
• Resealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)
• Clean-burning, low ash, low moisture
• Compatible with the Ninja Woodfire and most smokers and smoker tubes

Common questions

What is oak wood good for? Beef, brisket, and sausage, and as an all-purpose base you can blend other woods into.

Is oak a strong smoke? No, it's medium and balanced, which is what makes it the most versatile wood to keep on hand.