Savor the Love: A Romantic Rack of Lamb with Herbs for Your Valentine's Day Dinner
Ah, how lovely it is to share a special meal with your beloved on Valentine's Day.
And what could be more romantic and delicious than a succulent Grilled Rack of Lamb with Herbs?
Let me share with you my dearest recipe for this mouth-watering dish.
- 2 racks of lamb, frenched
- 2 tablespoons olive oil
- Salt and freshly ground pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- Take the lamb out of the refrigerator 30 minutes prior to grilling to let it come to room temperature.
- In a small bowl, mix together the olive oil, garlic, rosemary, thyme, parsley, lemon juice, salt, and pepper.
- Brush the mixture generously all over the lamb.
- Preheat your grill to medium-high heat.
- Place the lamb racks on the grill and cook for about 10 minutes on each side, or until the internal temperature reaches 135°F for medium-rare.
- Let the lamb rest for about 10 minutes before slicing.
- Serve the grilled rack of lamb with some extra herbs sprinkled on top, a squeeze of lemon juice, and some freshly ground pepper.
Enjoy this delicious and aromatic dish with your sweetheart on Valentine's Day, or any day for that matter!
The juicy and tender lamb, combined with the fragrant herbs and lemon, is sure to please your palate and win over your heart.