Savor the Love: A Romantic Rack of Lamb with Herbs for Your Valentine's Day Dinner

A grilled rack of lamb is a showstopper, and it's a great choice when you want to make Valentine's Day dinner feel like a real event. Here's how I make mine.

Ingredients:

• 2 racks of lamb, frenched
• 2 tablespoons olive oil
• Salt and freshly ground pepper
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard

Instructions:

1. Take the lamb out of the refrigerator 30 minutes before grilling to let it come to room temperature.
2. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, parsley, lemon juice, salt, and pepper.
3. Brush the mixture generously all over the lamb.
4. Preheat your grill to medium-high heat.
5. Place the lamb racks on the grill and cook for about 10 minutes on each side, or until the internal temperature reaches 135°F for medium-rare.
6. Let the lamb rest for about 10 minutes before slicing.
7. Serve the grilled rack of lamb with some extra herbs sprinkled on top, a squeeze of lemon juice, and some freshly ground pepper.

Enjoy it with your sweetheart on Valentine's Day, or honestly any day of the year.

The lamb comes out juicy and tender, and the herbs and lemon give it a fresh, fragrant finish.