Infused with Flavor: A Savory Recipe for Rosemary and Lemon Grilled Chicken

If you want something a little lighter for a special dinner, this rosemary and lemon grilled chicken is hard to beat. It's simple, it smells amazing on the grill, and it comes together with ingredients you probably already have.

Ingredients:

• 4 boneless, skin-on chicken breasts
• 2 lemons, sliced
• 4 sprigs of fresh rosemary
• 1/4 cup olive oil
• 4 cloves of garlic, minced
• Salt and pepper, to taste

Instructions:

1. Marinate the chicken in a mixture of olive oil, lemon slices, rosemary, minced garlic, salt, and pepper. Cover the dish and refrigerate for at least 2 hours.
2. Preheat your grill to medium heat.
3. Place the marinated chicken breasts on the grill, skin-side down.
4. Grill for 6-7 minutes, then flip and continue cooking for another 5-6 minutes, or until fully cooked.
5. While the chicken cooks, brush it with the remaining marinade for extra flavor.
6. Serve hot with a sprinkle of lemon juice and a sprig of rosemary.

The chicken comes out juicy, with the warm fragrance of rosemary and a bright hit of lemon running through it.

Whether it's an intimate dinner for two or a family gathering, this one delivers. Light up the grill and let's get cooking.