Bone-In Ribeye (Cowboy Steak) | G1 Certified

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$ 57.99

 

The Ribeye is cut from the rib of the animal, and has a circular shaped chunk of meat encased in a thin layer of gristle just off the bone.  

Ribeye presents excellent marbling, loaded with flavor and remains tender during most any cooking process.

 

We would wager to say that the Ribeye is the most popular steak in America. Its most commonly served at restaurants.

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Info

 

The Ribeye is cut from the rib of the animal, and has a circular shaped chunk of meat encased in a thin layer of gristle just off the bone.  

Ribeye presents excellent marbling, loaded with flavor and remains tender during most any cooking process.

 

We would wager to say that the Ribeye is the most popular steak in America. Its most commonly served at restaurants.

Our Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye.

Ribeyes are not very uniform in texture / flavor. They are easy to cook, but to master it... takes a bit of time.

 

G1 CERTIFIED USDA CHOICE IS A CUT ABOVE

We only source from specific farms and vendors. Each one vetted for high quality. If we cannot find a product, we mark it out of stock. We do not sacrifice quality.

Aside from the grading of our beef, our aging standards are far superior than those of your supermarket butcher which ages beef, at most, for about as week. All of our premium cuts are aged for for at-least 30 days. This guarantees tenderness, texture and flavor.

We hand-cut EVERY steak, which means we inspect each piece carefully, we trim away the fat and we make every steak meet our rigorous standards. Last but not-least we vacuum seal, which makes a HUGE difference.

Source: US MidWest

Grade: G1 Certified

This product has been aged for 30+ Days to improve tenderness and flavor

Recommended Doneness: Medium-Rate, Medium, Medium-Well

Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper. 

Suggested Reads on cooking Bone-In RibEye:

How to Cook a Ribeye Steak using the 4-3-2 technique (Via The Spruce)

Butter-Basted, Pan Seared Rib-Eye Steak (Via The Spruce)

 

This item MIGHT be delivered frozen. 

 

 

Shipping

Shipping & Delivery

We offer same-day shipping on most Kona items ordered using USPS shipping by 3:00pm Eastern Standard Time and are usually able to ship UPS orders placed by 10:00am Eastern Standard Time.

During peak periods please allow an additional 24-48 hours for handling. Items that take longer to ship will be clearly marked on the product detail page.

We ship Worldwide and domestically within the United States and Canada.

Our free shipping offers only apply to orders placed within the continental USA unless otherwise noted.

Orders shipped via U.S. Postal Service may take an additional 1 to 2 days to ship. In the event that a product is out of stock or there's an issue with your order, we'll notify you via email within 48 business hours when possible. 

We have multiple warehouses and can't provide exact transit times via Standard Shipping, as products ship from multiple locations based on availability. We do, however, offer expedited shipping options at checkout that guarantee delivery times for time-sensitive orders.

Shipping charges vary by product.

Due to the expense of shipping large items, some orders may not qualify for expedited shipping options such as second- or third-day delivery.

To see if faster expedited shipping options are available for your order, please use the shipping calculator found at the bottom of the shopping cart page or proceed through the checkout process where all available shipping options are listed.

Return Policy

No-Hassle Return Policy

Returns with the Kona BBQ Store are fast and hassle-free. You can return products within 60 days of purchase for a full refund or replacement. If you receive a defective or incorrect product, we will cover all costs involved in getting you a new product and/or returning the original product. You will NEVER incur a cost if you receive a defective product or if we make a mistake. To return a product, please contact us first to receive a unique RA number and return shipping information.

To qualify for a full refund, merchandise must be in new or like-new condition, must contain all the original accessories and be returned unopened in the original packaging. We will promptly credit your account upon receipt of your return. Products that are found to be defective will be replaced by the Kona BBQ Store at no charge. Again, we will cover all costs to replace a defective item.

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