{"title":"Hickory vs Mesquite","description":"\u003cp\u003eThese are the two boldest woods most people reach for, and they get mixed up constantly. Folks grab mesquite expecting \"a little smoky\" and end up with a brisket that tastes like a campfire. Or they write off hickory as too strong when it's actually the most useful wood in the shed. So let's settle it. Here's how each one really behaves, what to cook with it, and which to buy if you're only buying one.\u003c\/p\u003e\n\u003ch2\u003eThe quick verdict\u003c\/h2\u003e\n\u003cp\u003eIf you want the short version: \u003cstrong\u003ehickory is the versatile workhorse, mesquite is the specialist.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHickory is medium-strong, classic barbecue smoke that works on almost everything, from pork and ribs to beef and even cheese. It's forgiving, it's familiar, and it's the wood I'd hand a first-timer.\u003c\/p\u003e\n\u003cp\u003eMesquite is the strongest common smoking wood. It burns hot and fast and hits hard, which makes it fantastic for quick, high-heat cooks like steak and fajitas, and a problem on long low-and-slow sessions where it can turn bitter. Use it in short bursts or blended down.\u003c\/p\u003e\n\u003cp\u003eIf you can only buy one, buy hickory. Add mesquite second, once you know you want that big Texas punch on the right cut.\u003c\/p\u003e\n\u003ch2\u003eHickory: the all-rounder\u003c\/h2\u003e\n\u003cp\u003eHickory is what most people picture when they hear \"barbecue.\" The flavor is deep and a little bacon-like, savory rather than sweet. It's strong enough to stand up to pork shoulder and ribs, balanced enough not to wreck a chicken, and it plays a great supporting role on beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e pork (shoulder, ribs, chops), beef as a backbone, poultry in moderation, and even cold-smoking cheese and nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe mistake to avoid:\u003c\/strong\u003e drowning your food in heavy white smoke. Hickory tips bitter when you choke the airflow and bury the meat. Let it ride clean, thin and blue, and it rewards you. Wait for clean smoke and you'll never fight it.\u003c\/p\u003e\n\u003cp\u003eOur \u003ca href=\"https:\/\/www.konabbqstore.com\/products\/kona-hickory-blend-pellets-ninja-woodfire\"\u003e100% Hickory pellets\u003c\/a\u003e are the one I'd tell a new smoker to start with. You'll use them more than any other bag.\u003c\/p\u003e\n\u003ch2\u003eMesquite: the loudest wood in the shed\u003c\/h2\u003e\n\u003cp\u003eMesquite is intense. The flavor is earthy and sharp, almost peppery, and there's a lot of it. It also burns hotter and faster than hickory because of its higher oil content, which is exactly why Texas leans on it for fast, hot grilling rather than marathon cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e quick-cooking beef, steaks, fajitas, and Tex-Mex, anywhere the cook is short and you want a bold, smoky hit. Great for searing over high heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe mistake to avoid:\u003c\/strong\u003e running pure mesquite for hours. On a long brisket or pork cook, that high oil content keeps building until the bark goes acrid. This is the single most common mesquite mistake. Use it early as an accent, or cut it with a milder wood, and it behaves beautifully.\u003c\/p\u003e\n\u003cp\u003eOur \u003ca href=\"https:\/\/www.konabbqstore.com\/products\/kona-100-mesquite-acacia-wood-pellets-8-lbs-grilling-bbq-smoking-concentrated-pure-hardwood-bold-smoke\"\u003eMesquite Blend\u003c\/a\u003e is already cut with milder wood so you get the punch without it taking over the whole cook.\u003c\/p\u003e\n\u003ch2\u003eHead to head\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIntensity:\u003c\/strong\u003e Mesquite wins, and it isn't close. Hickory is bold but balanced. Mesquite is bold and loud.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBurn:\u003c\/strong\u003e Mesquite runs hotter and faster. Hickory burns steadier and longer, which is part of why it suits long cooks better.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest proteins:\u003c\/strong\u003e Hickory for pork and all-around use. Mesquite for fast, high-heat beef and Tex-Mex.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiggest mistake:\u003c\/strong\u003e With hickory, over-smoking with dirty white smoke. With mesquite, using it as your only wood on a long cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeginner-friendly:\u003c\/strong\u003e Hickory, easily. It's harder to ruin a cook with it.\u003c\/p\u003e\n\u003ch2\u003eThe part that matters more than either choice: real wood\u003c\/h2\u003e\n\u003cp\u003eHere's the thing nobody selling cheap pellets wants to talk about. Hickory versus mesquite only matters if what's in the bag is actually hickory and actually mesquite.\u003c\/p\u003e\n\u003cp\u003eA lot of pellets on the shelf are flavored sawdust, a base of oak and alder dust sprayed with wood oils so the bag can say \"mesquite.\" Others are milled from young trees that never built the lignin and heartwood real flavor comes from. Either way, you're not tasting the wood on the label. You're tasting whatever was cheapest to press into a pellet.\u003c\/p\u003e\n\u003cp\u003eWe went the other direction. Kona pellets are pressed from mature hardwood, the kind with the density and heartwood that actually carry flavor through a cook. Wood should be wood. Pick your flavor by what you're cooking, sure, but the reason it tastes like anything at all is that the wood is the real thing.\u003c\/p\u003e\n\u003ch2\u003eWhich should you buy first?\u003c\/h2\u003e\n\u003cp\u003eBuy \u003cstrong\u003ehickory\u003c\/strong\u003e first. It's the wood you'll reach for most, on the most cuts, with the least chance of overdoing it.\u003c\/p\u003e\n\u003cp\u003eAdd \u003cstrong\u003emesquite\u003c\/strong\u003e second, for those nights you want a bold, fast, high-heat cook on beef.\u003c\/p\u003e\n\u003cp\u003eWant the middle path? Our \u003ca href=\"https:\/\/www.konabbqstore.com\/products\/kona-bold-supreme-blend-wood-pellets-8-lbs-grilling-bbq-smoking-concentrated-pure-hardwood-bold-red-meat-smoke\"\u003eSupreme Blend\u003c\/a\u003e leans bold for red meat without going all-in on straight mesquite. And if you'd rather just taste your way through it, the \u003ca href=\"https:\/\/www.konabbqstore.com\/products\/premium-bbq-smoking-pellets-100-hardwood-variety-pack\"\u003e8-Flavor Variety Pack\u003c\/a\u003e lets you run hickory one night and mesquite the next until you know your own preference.\u003c\/p\u003e\n\u003ch2\u003eExplore more\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-brisket\"\u003eBest Wood Pellets for Brisket\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-ribs\"\u003eBest Wood Pellets for Ribs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-chicken\"\u003eBest Wood Pellets for Chicken\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-pork\"\u003eBest Wood Pellets for Pork\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-salmon\"\u003eBest Wood Pellets for Salmon\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-ninja-woodfire\"\u003eBest Wood Pellets for Ninja Woodfire\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/wood-pellets\"\u003eShop all 100% Wood Smoker Pellets\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs hickory or mesquite stronger?\u003c\/strong\u003e\u003cbr\u003eMesquite is stronger. It's the most intense of the common smoking woods, with a sharp, earthy, almost peppery flavor, and it burns hotter and faster. Hickory is bold too, but it's more balanced and forgiving, which is why it works on a wider range of foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan you mix hickory and mesquite?\u003c\/strong\u003e\u003cbr\u003eYes, and it's a great way to tame mesquite. Blending mesquite with a milder wood like hickory gives you the bold punch without it turning bitter over a long cook. Many cooks run a hickory base and add a little mesquite for a sharper edge on beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat meats are best for mesquite?\u003c\/strong\u003e\u003cbr\u003eMesquite shines on quick-cooking, high-heat beef: steaks, fajitas, and Tex-Mex dishes. It's built for short, hot cooks where its strong flavor lands fast. For long low-and-slow cooks, use it sparingly or blended so the bark doesn't turn acrid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is mesquite so popular in Texas?\u003c\/strong\u003e\u003cbr\u003eMesquite grows abundantly across Texas and the Southwest, and its hot, fast burn suits the region's tradition of high-heat direct grilling over open fire. That bold, earthy flavor became the signature taste of Texas-style beef and Tex-Mex cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs hickory good for beginners?\u003c\/strong\u003e\u003cbr\u003eYes. Hickory is the most beginner-friendly bold wood. It delivers classic barbecue flavor, works on almost everything, and is harder to overdo than mesquite. If you're buying your first bag of pellets, start with hickory.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is hickory or mesquite stronger?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mesquite is stronger. It's the most intense of the common smoking woods, with a sharp, earthy, almost peppery flavor, and it burns hotter and faster. Hickory is bold too, but it's more balanced and forgiving, which is why it works on a wider range of foods.\"}},{\"@type\":\"Question\",\"name\":\"Can you mix hickory and mesquite?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, and it's a great way to tame mesquite. Blending mesquite with a milder wood like hickory gives you the bold punch without it turning bitter over a long cook. Many cooks run a hickory base and add a little mesquite for a sharper edge on beef.\"}},{\"@type\":\"Question\",\"name\":\"What meats are best for mesquite?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mesquite shines on quick-cooking, high-heat beef: steaks, fajitas, and Tex-Mex dishes. It's built for short, hot cooks where its strong flavor lands fast. For long low-and-slow cooks, use it sparingly or blended so the bark doesn't turn acrid.\"}},{\"@type\":\"Question\",\"name\":\"Why is mesquite so popular in Texas?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mesquite grows abundantly across Texas and the Southwest, and its hot, fast burn suits the region's tradition of high-heat direct grilling over open fire. That bold, earthy flavor became the signature taste of Texas-style beef and Tex-Mex cooking.\"}},{\"@type\":\"Question\",\"name\":\"Is hickory good for beginners?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Hickory is the most beginner-friendly bold wood. It delivers classic barbecue flavor, works on almost everything, and is harder to overdo than mesquite. If you're buying your first bag of pellets, start with hickory.\"}}]}\u003c\/script\u003e","products":[{"product_id":"premium-bbq-smoking-pellets-100-hardwood-variety-pack","title":"Kona Wood Pellet Variety Pack, 8 Flavors (8 x 1 lb) for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Kona 8-Pack Variety Set of wood smoker pellets offers an array of premium hardwood flavors to elevate your grilling and smoking experience.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eWood Fired Flavor Excellence: Kona BBQ smoking pellets are crafted from hand-selected trees, sourced from retired orchards and sustainably harvested forests, ensuring superior flavor in every pellet. Compatible with Ninja Woodfire outdoor grill\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003ePremium Hardwood Selection: Enjoy a variety pack featuring 1 lb of each: Premium Blend, Kona Sweetwood Blend, 100% Hickory, 100% Oak, Supreme Blend, 100% Cherry, 100% Apple, and 100% Mesquite Acacia. A total of 8 lbs of top-quality wood pellets\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eVersatile Smoking Pellets: Ideal for use with all grill types. Add to a Kona Smoker Tube or sprinkle directly onto charcoal before grilling. Note: Not designed for use in hopper-fed pellet grills\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003ePure, Undiluted Hardwood: Experience the concentrated aroma of Kona's 100% hardwood pellets. This variety pack offers exceptional flavors for an entire grilling season (up to 80 uses), with only 1\/3 to 1\/2 cup needed per use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eEnhanced Grilling Performance: Kona wood pellets burn hotter, producing the perfect thin blue smoke that pitmasters strive for. Elevate your grilling experience with Kona\u003c\/span\u003e\u003c\/p\u003e","brand":"Kona BBQ Store","offers":[{"title":"Default Title","offer_id":31816563785776,"sku":"KONA-PELLET-ALL","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Variety-WoodPellets-hero_8dc56139-9aeb-43e3-8bc1-5f7fe9de8fd9.jpg?v=1772139812"},{"product_id":"kona-hickory-blend-pellets-ninja-woodfire","title":"Kona 100% Hickory Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona 100% Hickory wood pellets are a bold, classic barbecue smoke with that unmistakable bacon-like richness.\u003c\/strong\u003e If smoke had a signature flavor, this would be it.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eHickory is the sound of barbecue. Strong, savory, lightly sweet, with a smoked-bacon backbone that says low-and-slow before you taste a thing.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003eRibs, pork shoulder, and beef. The classic for pulled pork and big pork cuts. Pair it with apple or cherry when you want to round off the edges.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003eWhat's inside the pellet matters more than the name on the bag. Kona's is real hickory, clean and mature, so you get that rich, savory smoke without the bitterness cheap, damp wood leaves behind.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, one scoop, about 1\/3 to 1\/2 cup, runs roughly 30 to 90 minutes depending on temperature. Works in a smoker tube or over charcoal too. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% hickory hardwood, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs hickory good in the Ninja Woodfire?\u003c\/strong\u003e Yes, it's a classic. One scoop carries plenty of that bold, savory flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does hickory taste like?\u003c\/strong\u003e Bold and savory with a bacon-like richness, the most recognizable barbecue smoke there is.\u003c\/p\u003e","brand":"Kona BBQ Store","offers":[{"title":"2 Pounds","offer_id":40947464929328,"sku":"KONA-PELLETS-HICKORY2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":40947464896560,"sku":"KONA-PELLETS-HICKORY8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867610681392,"sku":"KONA-PELLETS-HICKORY16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Hickory_2lb_Hero_40608160-fa72-49c2-aa29-aa15211ea5a1.jpg?v=1773754175"},{"product_id":"kona-100-mesquite-acacia-wood-pellets-8-lbs-grilling-bbq-smoking-concentrated-pure-hardwood-bold-smoke","title":"Kona Mesquite Blend Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona Mesquite wood pellets are a bold, earthy, high-intensity smoke built for big cuts of red meat. This is the strongest wood Kona makes.\u003c\/strong\u003e A little goes a long way, which the Ninja Woodfire's small smoke box makes easy to control.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eMesquite hits hard and fast. Earthy, almost peppery, and unmistakable. It rewards a light hand, so a partial scoop is often plenty.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003eBeef, brisket, and dark game meats. Steaks that can stand up to a strong smoke. Many cooks blend mesquite with a milder wood like oak or apple to dial the intensity back.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003eWith a wood this assertive, a clean burn matters even more. Kona uses mature hardwood that burns predictably, so you get bold flavor instead of the harsh, bitter edge cheap mesquite is famous for.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, start with a smaller scoop, about 1\/3 cup, and adjust up. That's roughly 30 to 90 minutes of smoke depending on temperature. Works in a smoker tube or over charcoal too. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAll-natural mesquite hardwood, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs mesquite too strong for the Ninja Woodfire?\u003c\/strong\u003e Not if you use a smaller scoop or blend it with a milder wood. The small smoke box actually makes a bold wood easy to control.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat meats go best with mesquite?\u003c\/strong\u003e Beef and brisket above all, plus dark game meats and hearty steaks.\u003c\/p\u003e","brand":"Kona BBQ Store","offers":[{"title":"2 pounds","offer_id":40829028663344,"sku":"KONA-PELLETS-MESQUITE2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 pounds","offer_id":40829028630576,"sku":"KONA-PELLETS-MESQUITE8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867525550128,"sku":"KONA-PELLETS-MESQUITE16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Mesquite_Acacia_2lb_Hero.jpg?v=1773690490"},{"product_id":"kona-bold-supreme-blend-wood-pellets-8-lbs-grilling-bbq-smoking-concentrated-pure-hardwood-bold-red-meat-smoke","title":"Kona Supreme Blend Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona Supreme Blend wood pellets are a bold hardwood blend built for red meat and long, low-and-slow cooks.\u003c\/strong\u003e Stronger and deeper than the Premium Blend, without going all the way to straight mesquite.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRich and savory, leaning into a fuller-bodied smoke. This is the blend for cooks who want their barbecue to taste serious.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003eBeef, brisket, ribs, and pork shoulder. Big cuts that spend hours in the smoke and can carry a bolder flavor.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003eReal hardwoods, chosen to layer a deep, balanced smoke, with no fillers or flavor oils standing in for the real thing. Clean wood is what lets a bold blend stay rich instead of turning acrid over a long cook.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, one scoop, about 1\/3 to 1\/2 cup, runs roughly 30 to 90 minutes depending on temperature. Works in a smoker tube or over charcoal too. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% hardwood blend, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat's the best Kona blend for brisket?\u003c\/strong\u003e The Supreme Blend, or the dedicated Brisket blend if you want it tuned to that one cut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Supreme stronger than the Premium Blend?\u003c\/strong\u003e Yes, it's the bolder, red-meat-focused option of the two.\u003c\/p\u003e","brand":"Kona BBQ Store","offers":[{"title":"2 Pounds","offer_id":40947466043440,"sku":"KONA-PELLETS-SUPREME2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":40947466010672,"sku":"KONA-PELLETS-SUPREME8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867525156912,"sku":"KONA-PELLETS-SUPREME16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Supreme_Blend_2lb_Hero.jpg?v=1773690158"}],"url":"https:\/\/www.konabbqstore.com\/collections\/hickory-vs-mesquite.oembed","provider":"Kona BBQ Store","version":"1.0","type":"link"}