{"title":"Best Wood Pellets for Smoking Cheese","description":"\u003cp\u003eThe best wood pellets for smoking cheese are the mild ones. Cheese picks up smoke faster than any meat you'll ever cook, so the woods that shine on a brisket will bury a block of cheddar in about an hour. This page collects our gentlest 100% hardwood pellets, the ones we'd actually cold smoke cheese with, plus the smoker tube that lets you do it on the grill you already own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur pick:\u003c\/strong\u003e if you're starting from zero, get the \u003ca href=\"\/products\/kona-wood-smoker-tube-bold-flavor-smoking-pellets-set-12-inch-hexagon-set-of-6-1-pound-variety-pellets-pack-6-pounds-total\"\u003e12\" Smoker Tube + 6 x 1 lb Pellet Variety Set\u003c\/a\u003e. One $44.95 box covers the tool and six woods to test, and the tube is the whole trick behind smoking cheese without melting it.\u003c\/p\u003e\n\n\u003ch2\u003eWhy wood choice matters more for cheese than for meat\u003c\/h2\u003e\n\u003cp\u003eCheese is mostly fat, and fat is a smoke sponge. A pork shoulder gets 8 or 10 hours to build bark, render, and balance out whatever you feed the fire. Cheese gets 2 to 4 hours, cold, with no cooking chemistry to soften the edges. Whatever the smoke tastes like is what the cheese tastes like.\u003c\/p\u003e\n\u003cp\u003eThat cuts two ways. Good, clean smoke from mild wood gives you the smoked gouda you pay $14 a pound for at a fancy shop. Harsh smoke, or smoke from pellets that aren't really the wood on the label, gives you cheese that tastes like a campfire ashtray. There's no do-over either. You can't cook the bitterness back out of a smoked block of cheddar.\u003c\/p\u003e\n\u003cp\u003eSo here's my one strong opinion for this page: skip hickory and mesquite for cheese entirely. I know hickory is the flavor most people picture when they hear the word smoked. On cheese it goes from bold to bitter fast, and mesquite gets there faster. Fruit woods and nut woods, apple, cherry, pecan, alder. That's the cheese lane.\u003c\/p\u003e\n\n\u003ch2\u003eThe Kona approach to cheese woods\u003c\/h2\u003e\n\u003cp\u003eWood should be wood. We say that about every bag we sell, and cheese is where the promise gets tested hardest.\u003c\/p\u003e\n\u003cp\u003eA lot of budget pellets follow the same pattern: a cheap oak or alder base sprayed with flavor oil, or reclaimed industrial sawdust pressed back into pellet shape. On a long meat cook you might not notice. On a naked block of cheese, with nothing else going on, you absolutely will. Off flavors have nowhere to hide.\u003c\/p\u003e\n\u003cp\u003eI spent winters cutting timber before I ever sold a bag of pellets, and I can tell you the tree decides the smoke. Kona pellets are 100% hardwood, no fillers and no sprayed-on flavor. When the bag says apple, the smoke is apple. For a 3-hour cold smoke where the wood is the entire recipe, that's not a nice-to-have. It's the recipe.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes these picks different\u003c\/h2\u003e\n\u003ch3\u003eMild woods first\u003c\/h3\u003e\n\u003cp\u003eEvery pellet on this page sits on the gentle end of the smoke spectrum. Apple and cherry are the classic cheese woods, pecan adds a nutty middle, and alder is the lightest touch we make. Nothing here will steamroll a mozzarella.\u003c\/p\u003e\n\u003ch3\u003e100% hardwood, single flavor\u003c\/h3\u003e\n\u003cp\u003eWhat's printed on the bag is what's pressed in the pellet. No flavored base wood, no mystery sawdust. Cheese tattles on cheap pellets, so we don't sell any.\u003c\/p\u003e\n\u003ch3\u003eSized for a smoke tube, not a hopper\u003c\/h3\u003e\n\u003cp\u003eA 12-inch tube burns roughly 2 cups of pellets over 4 to 5 hours. A 2 lb bag runs a dozen or more cheese sessions, so you can keep three or four flavors on the shelf for the price of one giant sack.\u003c\/p\u003e\n\u003ch3\u003eThe tube does the cold part\u003c\/h3\u003e\n\u003cp\u003eBoth smoker tube sets on this page work on gas, charcoal, electric, and pellet grills. The tube smolders on its own with the grill turned off, which is exactly what cheese needs: smoke without heat.\u003c\/p\u003e\n\n\u003ch2\u003eBest wood pellets for smoking cheese from Kona\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/products\/kona-100-apple-wood-pellets-grilling-bbq-smoking-concentrated-pure-hardwood-mellow-smoke-1\"\u003eKona 100% Apple Wood Pellets\u003c\/a\u003e are the default. Sweet, mild, and forgiving, apple is the wood I'd hand a first-timer with a block of sharp cheddar. If you only buy one bag for cheese, buy this one.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/kona-100-cherry-wood-pellets-grilling-bbq-smoking-concentrated-pure-hardwood-mellow-smoke\"\u003eKona 100% Cherry Wood Pellets\u003c\/a\u003e bring a touch of tartness and paint the rind a deep mahogany. Cherry-smoked pepper jack is the best-looking thing that'll ever come off your grill grate.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/kona-sweet-praline-pecan-wood-smoker-pellets\"\u003eKona Sweet Praline Pecan Pellets\u003c\/a\u003e are the gouda wood. Nutty smoke on a nutty cheese doubles down in the best way, and pecan stays smooth where hickory would turn sharp.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/kona-alder-wood-pellets-limited-edition-for-ninja-woodfire-grill-outdoor-oven-smoker-resealable-bag\"\u003eKona Alder Wood Pellets\u003c\/a\u003e are the gentlest option we make, a small-batch run while supplies last. Alder is the traditional salmon wood, and that same soft touch suits fresh mozzarella and other delicate cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/kona-wood-smoker-tube-smoking-pellets-set-hot-cold-smoke-for-charcoal-electric-gas-all-bbq-grills-stainless-steel-12-inch-hexagon-1-pound-premium-blend-hardwood\"\u003eSmoker Tube + 1 lb Premium Blend\u003c\/a\u003e at $19.95 is the budget door into cold smoking if you'd rather start with one wood and add flavors later.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cold smoke cheese, start to finish\u003c\/h2\u003e\n\u003cp\u003ePick a cool day or an early morning, ideally under 60°F outside. Cut cheese into blocks about the size of a stick of butter so the smoke can reach more surface.\u003c\/p\u003e\n\u003cp\u003eFill the tube with pellets, stand it up, and light the open end with a torch for 30 to 45 seconds. Let it flame for 5 to 10 minutes, then blow it out. You want smolder, not fire.\u003c\/p\u003e\n\u003cp\u003eLay the tube on one side of a cold, unplugged, unlit grill and the cheese on the opposite side. The grill is just a smoke box here. If the day is warmer than you'd like, set a pan of ice under the cheese grate.\u003c\/p\u003e\n\u003cp\u003eSmoke 2 to 4 hours, flipping the blocks once around halfway. Keep the chamber under 90°F the whole time. Cheese starts sweating oil at about 90°F and slumping not far past it.\u003c\/p\u003e\n\u003cp\u003eNow the hard part. Wrap the blocks in butcher or parchment paper overnight in the fridge, then vacuum seal or wrap tight and wait 1 to 2 weeks before eating. Fresh off the grate, smoked cheese tastes acrid and loud. Two weeks later it's mellow, deep, and worth every day you waited. Eat it on day one and you'll swear the whole project failed. It didn't. It just wasn't done.\u003c\/p\u003e\n\n\u003ch2\u003eA note from Jamie\u003c\/h2\u003e\n\u003cp\u003eThe first cheese I ever smoked was a $3 block of store-brand cheddar over apple, mostly because I didn't want to risk anything better. Two weeks later I sliced it onto crackers and my wife asked where I'd bought it. That's the whole pitch. Cheap cheese, good wood, a little patience. The mission is flavor. Mahalo for being a part of our flavorful journey.\u003c\/p\u003e\n\n\u003ch2\u003eExplore more\u003c\/h2\u003e\n\u003cp\u003eMore from the Kona collection: \u003ca href=\"\/collections\/smoker-tube\"\u003ePellet Smoker Tubes\u003c\/a\u003e, \u003ca href=\"\/collections\/best-wood-pellets-for-salmon\"\u003eBest Wood Pellets for Salmon\u003c\/a\u003e, \u003ca href=\"\/collections\/hickory-vs-mesquite\"\u003eHickory vs Mesquite\u003c\/a\u003e, \u003ca href=\"\/collections\/wood-pellets\"\u003e100% Wood Smoker Pellets\u003c\/a\u003e, and \u003ca href=\"\/collections\/variety-packs\"\u003ePellet Variety Packs\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is the best wood for smoking cheese?\u003c\/h3\u003e\n\u003cp\u003eMild woods work best. Apple and cherry are the classic choices, pecan adds a nutty note that suits gouda, and alder is the gentlest of all. Strong woods like hickory and mesquite tend to turn cheese bitter because cheese absorbs smoke much faster than meat.\u003c\/p\u003e\n\u003ch3\u003eHow do you smoke cheese without melting it?\u003c\/h3\u003e\n\u003cp\u003eCold smoke it. Use a pellet smoker tube in a cold, unlit grill so the cheese gets smoke with almost no heat, and keep the chamber under 90°F. On warm days, smoke early in the morning and set a pan of ice under the cheese to hold the temperature down.\u003c\/p\u003e\n\u003ch3\u003eHow long should you smoke cheese?\u003c\/h3\u003e\n\u003cp\u003e2 to 4 hours over mild wood, flipping the blocks once about halfway through. After smoking, rest the cheese wrapped in the fridge for 1 to 2 weeks. The rest mellows the harsh surface smoke and lets the flavor spread through the block.\u003c\/p\u003e\n\u003ch3\u003eCan I smoke cheese on a regular gas or charcoal grill?\u003c\/h3\u003e\n\u003cp\u003eYes. With a pellet smoker tube you can cold smoke cheese on gas, charcoal, electric, or pellet grills. Leave the grill off, light the tube, and let it smolder next to the cheese. The grill just acts as the smoke chamber.\u003c\/p\u003e\n\u003ch3\u003eWhich cheeses take smoke the best?\u003c\/h3\u003e\n\u003cp\u003eFirm and semi-firm cheeses hold up best: cheddar, gouda, pepper jack, provolone, and low-moisture mozzarella. Softer cheeses can work but they pick up smoke faster and get delicate near 90°F, so give them shorter sessions and the mildest wood you have.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the best wood for smoking cheese?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Mild woods work best. Apple and cherry are the classic choices, pecan adds a nutty note that suits gouda, and alder is the gentlest of all. Strong woods like hickory and mesquite tend to turn cheese bitter because cheese absorbs smoke much faster than meat.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do you smoke cheese without melting it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Cold smoke it. Use a pellet smoker tube in a cold, unlit grill so the cheese gets smoke with almost no heat, and keep the chamber under 90°F. On warm days, smoke early in the morning and set a pan of ice under the cheese to hold the temperature down.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long should you smoke cheese?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"2 to 4 hours over mild wood, flipping the blocks once about halfway through. After smoking, rest the cheese wrapped in the fridge for 1 to 2 weeks. The rest mellows the harsh surface smoke and lets the flavor spread through the block.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I smoke cheese on a regular gas or charcoal grill?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. With a pellet smoker tube you can cold smoke cheese on gas, charcoal, electric, or pellet grills. Leave the grill off, light the tube, and let it smolder next to the cheese. The grill just acts as the smoke chamber.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which cheeses take smoke the best?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Firm and semi-firm cheeses hold up best: cheddar, gouda, pepper jack, provolone, and low-moisture mozzarella. Softer cheeses can work but they pick up smoke faster and get delicate near 90°F, so give them shorter sessions and the mildest wood you have.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","products":[{"product_id":"kona-wood-smoker-tube-smoking-pellets-set-hot-cold-smoke-for-charcoal-electric-gas-all-bbq-grills-stainless-steel-12-inch-hexagon-1-pound-premium-blend-hardwood","title":"Wood Smoker Tube + 1 lb Premium Wood Smoker Pellets","description":"\u003cdiv class=\"a-row a-spacing-micro\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eSAVE A BUNDLE with the new 12' Kona Pellet Smoker Tube \u0026amp; 1 pound of hardwood pellets. These grill accessories are amazing bbq gifts men and barbecue lovers truly enjoy. Grilled flavor for gas \u0026amp; electric grills.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eWANT UP TO 8 HOURS OF SMOKE? - Start with Kona 100% Pure wood pellets that are completely DRY. Fill tube 90% full, ignite with pencil torch and let burn 5 minutes before blowing out.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eONLY 1\/2 CUP NEEDED FOR GRILLING - To produce up to 2 hours of smoke, add pellets to tube and place over high direct heat for minimum 10 minutes. See instructional video for additional tips \u0026amp; tricks.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e▶️ KEEPS PELLETS LIT - Designed for maximum airflow and heat transfer to avoid the headaches found with other tubes. Heavy duty 20 gauge stainless steel. Dishwasher safe.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\n\u003cspan class=\"a-list-item\"\u003eBEST OF ALL you automatically get our \"No Hassle\" 5 year manufacturer's warranty. Scroll down to \"Special Offers And Promotions\" for extra savings and deals, then Click \"Add to Cart\"!\u003c\/span\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-wac-het=\"1\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":0,\"335551550\":2,\"335551620\":2,\"335559685\":240,\"335559739\":240,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003ePerfect for hot and cold smoking. Adds a magnificent smoky flavor to all types of foods including; Meat, Cheese, Nuts, Homemade Jerky, Salt, Paprika, Veggies, etc.\u003c\/span\u003e\u003cspan data-wac-het=\"1\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":0,\"335559685\":240,\"335559739\":240,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eThe 12-inch large capacity holds over a pound of wood smoking pellets and will produce a uniform quantity of the perfect amount of smoke\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e.\u003c\/span\u003e\u003cspan data-wac-het=\"1\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":0,\"335559685\":240,\"335559739\":240,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eCompatible with all grill types. Electric, gas, charcoal, IR, wood pellet grills, etc.\u003c\/span\u003e\u003cspan data-wac-het=\"1\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":0,\"335559685\":240,\"335559739\":240,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-wac-het=\"1\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":0,\"335559685\":240,\"335559739\":240,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan data-contrast=\"none\"\u003eDirections for use:\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-wac-het=\"1\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":0,\"335559685\":240,\"335559739\":240,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan data-contrast=\"none\"\u003eFor A Video Demonstration Go To: \u003c\/span\u003e\u003c\/b\u003e\u003ca href=\"http:\/\/bit.ly\/smokertube\"\u003e\u003cb\u003e\u003cspan data-contrast=\"none\"\u003ehttp:\/\/bit.ly\/smokertube\u003c\/span\u003e\u003c\/b\u003e\u003c\/a\u003e\u003cspan data-wac-het=\"1\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":0,\"335559685\":240,\"335559739\":240,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-wac-het=\"1\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":0,\"335559685\":240,\"335559739\":240,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan data-contrast=\"none\"\u003eSmoking - \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-contrast=\"none\"\u003eFill tube 90% full \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003ewith\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e desired pellet type. Ignite the open end with a pencil torch until ignition. Allow the pellets to burn for 5-10 minutes before blowing out flames.\u003c\/span\u003e\u003cspan data-wac-het=\"1\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":0,\"335559685\":240,\"335559739\":240,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-wac-het=\"1\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":0,\"335559685\":240,\"335559739\":240,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan data-contrast=\"none\"\u003eGrilling -\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-contrast=\"none\"\u003e Place 1\/3 to 1\/2 cup of pellets in the smoker tube and place over \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003ehigh \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003edirect heat. After 10 minutes, you can move to a cooler part of the grill or turn off the direct heat below it on a gas grill to allow for up to 2 hours of smoking time. \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003eAlternatively\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e you can leave over direct heat to produce larger quantities of smoke for up to 1 hour.\u003c\/span\u003e\u003cspan data-wac-het=\"1\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":0,\"335559685\":240,\"335559739\":240,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-wac-het=\"1\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":0,\"335559685\":240,\"335559739\":240,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan data-contrast=\"none\"\u003eDo not soak pellets \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan data-contrast=\"none\"\u003eor wood chips \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan data-contrast=\"none\"\u003ebefore use.\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-wac-het=\"1\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":0,\"335551550\":2,\"335551620\":2,\"335559685\":240,\"335559739\":240,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kona","offers":[{"title":"Default Title","offer_id":32414670094384,"sku":"KONA-TUBE-PELLETS-1LB","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/products\/smokertube_premiumblendpellets.jpg?v=1638998534"},{"product_id":"kona-wood-smoker-tube-bold-flavor-smoking-pellets-set-12-inch-hexagon-set-of-6-1-pound-variety-pellets-pack-6-pounds-total","title":"12\" Smoker Tube + Variety of 6 x 1 lb Wood Smoker Pellets","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cbr\u003eWant amazing smokey flavor with your grilled foods?\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTurn your grill into a smoker! The Kona best heavy-duty smoker tube is great with all wood pellet \u0026amp; wood chip varieties to create a full array of smoke flavor. Guaranteed never to warp or bend! Perfect for hot and cold smoking. Adds a magnificent smoky flavor to all types of foods including meat, cheese, nuts, homemade jerky, salt, paprika, veggies, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe 12-inch large capacity holds a pound of wood smoking pellets and will produce a uniform quantity of the perfect amount of smoke for up to 8hrs using Kona premium wood pellet varieties. Compatible with all grill types. Electric, gas, charcoal, IR, wood pellet grills, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTry smoking with these amazing wood pellet varieties! In this set you get 1 lbs. of 6 of our favorite wood varieties (6 lbs. total), seasonal varieties include - Supreme blend (Oak, Hickory, Cherry) - Pecan blend - Apple blend - Mesquite blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDirections for use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSmoking - fill tube 90% full with desired pellet type. Ignite the open end with a pencil torch until ignition. Allow the pellets to burn for 5-10 minutes before blowing out flames.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGrilling - place 1\/3 to 1\/2 cup of pellets in the smoker tube and place over direct heat. After 10 minutes, you can move to a cooler part of the grill or turn off the direct heat below it on a gas grill to allow for up to 2 hours of smoking time. Alternatively, you can leave over direct heat to produce larger quantities of smoke for up to 1 hour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e Do not soak pellets before use.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eMoney back guarantee. Makes a great addition to every grill. Order yours now!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWOOD STAYS LIT!\u003c\/strong\u003e Finally, a smoke tube that stays lit. The patent-pending diamond shape air inlets ensure the perfect amount of airflow to keep your pellets lit and deliver the ideal amount of smoke to achieve grill perfection. Don't waste your time with those other tubes and boxes that only lead to frustration.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003ePREMIUM HARDWOODS\u003c\/strong\u003e - 6 of our favorite wood varieties (6 lbs. total), seasonal varieties include - Supreme blend (Oak, Hickory, Cherry) - Cherry blend - Apple blend - Mesquite blend\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWANT UP TO 8 HOURS OF SMOKE?\u003c\/strong\u003e - Start with premium wood pellets that are completely DRY, Kona's are the best. Fill tube 90% full, ignite with pencil torch and let burn 10 minutes before blowing out.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eALL NATURAL WOOD PELLETS\u003c\/strong\u003e - Sustainably sourced. No fillers, No additives, No artificial flavors\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eSMOKER TUBE \u0026amp; SMOKING PELLETS WORK WITH ALL GRILL TYPES\u003c\/strong\u003e - Add to a Kona Smoker Tube and place on grill; Or, Sprinkle directly onto charcoal before grilling.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"Default Title","offer_id":39864348704816,"sku":"KONA-TUBE-PELLETS-6X1LB","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Six_pack-smokertube-hero_134a7293-0d38-4bf3-8d25-8ac9d8f0c1ed.png?v=1772142454"},{"product_id":"kona-100-cherry-wood-pellets-grilling-bbq-smoking-concentrated-pure-hardwood-mellow-smoke","title":"Kona 100% Cherry Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona 100% Cherry wood pellets are pure cherry hardwood, mild and sweet with a touch of tartness, and they lend a deep mahogany color to whatever you smoke.\u003c\/strong\u003e Sized for the Ninja Woodfire's smoke box, where one scoop is all it takes.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry runs a step richer than apple. Sweet, lightly tart, and fruity, and it darkens the bark beautifully. One of the most forgiving woods you can put in a smoker.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003ePork and poultry, beef, and ribs or pork shoulder especially. It's the wood people reach for when they want color and a sweet edge. Blends well with hickory or oak when you want a fuller, deeper profile.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003ePlenty of pellets labeled cherry aren't really cherry, just a cheap base wood dosed with flavor oils. Kona's is real cherry hardwood, the actual species, with nothing sprayed on. That's why the sweetness reads clean instead of artificial, and why it lasts through a real cook.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, one scoop, about 1\/3 to 1\/2 cup, gives roughly 30 to 90 minutes of smoke depending on temperature. Works in a smoker tube or sprinkled over charcoal too. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% cherry hardwood, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs cherry wood good for the Ninja Woodfire?\u003c\/strong\u003e Yes, it's mild and forgiving, a great wood to learn on. One scoop per cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does cherry smoke taste like?\u003c\/strong\u003e Sweet with a hint of tart, fruity, and it gives meat a rich, dark color.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"2 Pounds","offer_id":40947459063856,"sku":"KONA-PELLETS-CHERRY2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":40947459031088,"sku":"KONA-PELLETS-CHERRY8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867610484784,"sku":"KONA-PELLETS-CHERRY16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Cherry_2lb_Hero.jpg?v=1773691334"},{"product_id":"kona-100-apple-wood-pellets-grilling-bbq-smoking-concentrated-pure-hardwood-mellow-smoke-1","title":"Kona 100% Apple Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona 100% Apple wood pellets are pure apple hardwood, no fillers and no sprayed-on flavor oils, made for sweet, mild smoke that suits poultry, pork, and seafood.\u003c\/strong\u003e They're sized for the Ninja Woodfire's smoke box, where you burn only about half a cup per cook, so a little goes a long way.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eApple is the gentle one. Light, slightly sweet, and fruity. It adds aroma and color without overpowering delicate food, and it's the easiest fix when other smoke has tasted too sharp.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003eChicken and turkey, pork chops and ribs, salmon and white fish, and anything you want to keep mild. It also pairs well with a bolder wood like hickory when you want more punch.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003eMost of what goes in a smoke box is fuel. This is flavor. Kona uses real, mature hardwood that's actually the species on the label, with no fillers, binders, or flavor oils. I spent a decade as a polymer chemist before this, and the lesson stuck: raw material decides the finished product. Clean wood gives you thin blue smoke instead of the thick white smoke that turns food bitter.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, load one scoop, about 1\/3 to 1\/2 cup, into the smoke box for roughly 30 to 90 minutes of smoke depending on temperature. Works in other smokers too: drop it in a smoker tube or sprinkle over charcoal. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% apple hardwood, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCan I use apple pellets in a Ninja Woodfire?\u003c\/strong\u003e Yes. Apple is one of the easiest woods to start with in the Woodfire smoke box. One scoop per cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does apple wood taste like?\u003c\/strong\u003e Mild, sweet, and fruity, with a light smoke that suits poultry, pork, and fish.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"2 Pounds","offer_id":40947458605104,"sku":"KONA-PELLETS-APPLE2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":40947458572336,"sku":"KONA-PELLETS-APPLE8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867609862192,"sku":"KONA-PELLETS-APPLE16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Apple_2lb_Hero.jpg?v=1773690949"},{"product_id":"kona-sweet-praline-pecan-wood-smoker-pellets","title":"Kona Sweet Praline Pecan Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona Sweet Praline Pecan wood pellets are a sweet, nutty, smooth smoke with Southern pecan character, mild enough for everyday cooks and special enough for the holidays.\u003c\/strong\u003e A favorite when you're feeding a crowd.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003ePecan is nutty and gently sweet, in the same family as hickory but softer and rounder. The praline note adds a warm, almost dessert-like sweetness on top.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003ePoultry, pork, and holiday turkey especially, plus smoked desserts and baking. The wood to pull out when you want something a little memorable.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003eReal pecan hardwood, clean and mature, with no fillers or flavor oils. The sweetness is the wood's own, which is why it tastes smooth and natural rather than sugary or artificial.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, one scoop, about 1\/3 to 1\/2 cup, gives roughly 30 to 90 minutes of smoke depending on temperature. Works in a smoker tube or over charcoal too. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePecan hardwood blend, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat does pecan wood taste like?\u003c\/strong\u003e Sweet, nutty, and smooth, milder than hickory but in the same nutty family.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs pecan good for turkey?\u003c\/strong\u003e Yes, it's a classic poultry wood, and a favorite for holiday birds.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"2 Pounds","offer_id":41139726254128,"sku":"KONA-PELLETS-PECAN2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":41139726286896,"sku":"KONA-PELLETS-PECAN8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867524534320,"sku":"KONA-PELLETS-PRALINE16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Pecan-Blend-hero_copy.jpg?v=1774297466"},{"product_id":"kona-alder-wood-pellets-limited-edition-for-ninja-woodfire-grill-outdoor-oven-smoker-resealable-bag","title":"Kona Alder Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003c!-- KONA PRODUCT BLOCK WITH URGENCY CTA --\u003e\n\u003cdiv style=\"font-family: inherit; margin-top: 20px;\"\u003e\n\n  \u003c!-- URGENCY CTA BADGE --\u003e\n  \u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 12px; margin-bottom: 18px;\"\u003e\n    \u003cdiv style=\"width: 100%; display: flex; align-items: center; justify-content: center; padding: 16px 18px; border: 2px solid #f0b429; background: #fff4d6; border-radius: 8px; box-shadow: 0 2px 6px rgba(0,0,0,0.08);\"\u003e\n      \u003cspan style=\"font-size: 28px; margin-right: 12px;\"\u003e⏳\u003c\/span\u003e\n      \u003cspan style=\"font-size: 16px; line-height: 1.35;\"\u003e\n        \u003cstrong style=\"font-size: 18px;\"\u003eWhile Supplies Last\u003c\/strong\u003e\u003cbr\u003e\n        Limited small-batch release\n      \u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- STYLES --\u003e\n\u003c\/div\u003e\n\n\u003cstyle\u003e\n  \/* DETAILS-BASED ACCORDIONS *\/\n  .kona-acc-item {\n    border-top: 1px solid #ddd;\n    padding: 0;\n    margin: 0;\n  }\n\n  .kona-acc-item:last-of-type {\n    border-bottom: 1px solid #ddd;\n  }\n\n  .kona-acc-summary {\n    list-style: none;\n    cursor: pointer;\n    padding: 14px 0;\n    margin: 0;\n    font-size: 16px;\n    font-weight: bold;\n    display: flex;\n    justify-content: space-between;\n    align-items: center;\n  }\n\n  \/* hide default marker *\/\n  .kona-acc-summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .kona-acc-icon {\n    font-size: 18px;\n    line-height: 1;\n    margin-left: 8px;\n  }\n\n  \/* Panel content *\/\n  .kona-acc-panel {\n    padding: 0 0 12px 0;\n    color: #444;\n    font-size: 14px;\n  }\n\n  \/* EXTRA SPACING BETWEEN BULLET POINTS *\/\n  .kona-details-list li {\n    margin-bottom: 12px;\n  }\n\n  \/* MOBILE ONLY: HIDE money_back_guarantee.png BADGE *\/\n  @media (max-width: 749px) {\n    img[src*=\"money_back_guarantee\"] {\n      display: none !important;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv style=\"font-family: inherit; margin-top: 20px;\"\u003e\n\n  \u003c!-- PRODUCT DESCRIPTION (DETAILS ACCORDION) --\u003e\n  \u003cdetails class=\"kona-acc-item\" open=\"\"\u003e\n    \u003csummary class=\"kona-acc-summary\"\u003e\n      \u003cspan\u003eProduct Description\u003c\/span\u003e\n      \u003cspan class=\"kona-acc-icon\"\u003e+\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"kona-acc-panel\"\u003e\n      \u003cp\u003eKona Alder Wood Pellets deliver a delicate, mild smoke flavor ideal for seafood, poultry, pork, vegetables, and cold smoking applications. Crafted from 100% pure alder hardwood, these smoking pellets are perfect for those who prefer a clean-burning, slightly sweet smoke that enhances natural food flavor without overpowering it.\u003c\/p\u003e\n\n      \u003cp\u003eKnown as a traditional smoking wood of the Pacific Northwest, alder is the top choice for smoking salmon, trout, shellfish, and light meats. These wood pellets are designed for use in Ninja Woodfire Grills, outdoor smokers, and charcoal BBQ setups, making them a versatile grilling and smoking fuel option for any backyard chef.\u003c\/p\u003e\n\n      \u003cp\u003eThese pellets maintain freshness whether you're preparing fish, slow-smoking cheese, or infusing vegetables with light smoke flavor. Kona Alder pellets are compatible with cold smoking and hot smoking, and can be used alone or blended with cherry, apple, or maple wood pellets to create custom flavor profiles.\u003c\/p\u003e\n\n      \u003cp\u003eIdeal for pitmasters and casual grillers alike, these premium smoking pellets offer consistent burn performance and are free from fillers, binders, or artificial ingredients. Whether you're enhancing flavor on a pellet smoker, charcoal grill, or smoke tube, Kona Alder Wood Pellets are your go-to choice for mild, aromatic smoke.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003c!-- PRODUCT DETAILS (DETAILS ACCORDION) --\u003e\n  \u003cdetails class=\"kona-acc-item\"\u003e\n    \u003csummary class=\"kona-acc-summary\"\u003e\n      \u003cspan\u003eProduct Details\u003c\/span\u003e\n      \u003cspan class=\"kona-acc-icon\"\u003e+\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"kona-acc-panel\"\u003e\n      \u003cul class=\"kona-details-list\"\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDelicate, Sweet Smoke Flavor:\u003c\/strong\u003e Premium alder wood creates a mild, slightly sweet smoke that enhances food without overpowering it.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIdeal for Salmon, Seafood \u0026amp; Poultry:\u003c\/strong\u003e Traditionally used in the Pacific Northwest for salmon and trout; excellent for chicken, shellfish, and turkey breast.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCompatible with Ninja Woodfire Grill:\u003c\/strong\u003e Optimized for Ninja Woodfire Outdoor Grill, oven, and smoker; works in all grills and smokers.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCold \u0026amp; Hot Smoking Ready:\u003c\/strong\u003e Clean, consistent burn at moderate temperatures—ideal for fish, cheese, vegetables, and more.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eResealable Freshness:\u003c\/strong\u003e Packaging designed to keep pellets fresh during storage.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003c!-- MOBILE-ONLY FIX FOR INFO \/ SHIPPING \/ RETURN TABS --\u003e\n  \u003cscript\u003e\n    (function () {\n      if (typeof window === 'undefined' || typeof document === 'undefined') return;\n\n      function initKonaTabsFix() {\n        var tabsRoot = document.querySelector('.tabs-content');\n        if (!tabsRoot) return;\n\n        var headers = Array.prototype.slice.call(\n          tabsRoot.querySelectorAll('h3.tab_act')\n        );\n\n        var panels = Array.prototype.slice.call(\n          tabsRoot.querySelectorAll('.tab_mo')\n        );\n\n        function closeAll() {\n          headers.forEach(function (h) {\n            h.classList.remove('active');\n          });\n\n          panels.forEach(function (p) {\n            p.style.display = 'none';\n          });\n        }\n\n        headers.forEach(function (header) {\n          header.addEventListener('click', function (e) {\n            \/\/ Only override on mobile\n            if (window.innerWidth \u003e 749) return;\n\n            \/\/ CAPTURE PHASE handler: run before theme JS\n            e.preventDefault();\n\n            if (e.stopPropagation) e.stopPropagation();\n            if (e.stopImmediatePropagation) e.stopImmediatePropagation();\n\n            var panel = header.nextElementSibling;\n            if (!panel || !panel.classList.contains('tab_mo')) return;\n\n            var isOpen = window.getComputedStyle(panel).display !== 'none';\n\n            if (isOpen) {\n              \/\/ Collapse this section\n              header.classList.remove('active');\n              panel.style.display = 'none';\n            } else {\n              \/\/ Close others, open this one\n              closeAll();\n              header.classList.add('active');\n              panel.style.display = 'block';\n            }\n          }, true); \/\/ use capture phase\n        });\n      }\n\n      if (document.readyState === 'loading') {\n        document.addEventListener('DOMContentLoaded', initKonaTabsFix);\n      } else {\n        initKonaTabsFix();\n      }\n    })();\n  \u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"Kona","offers":[{"title":"2 Pound Bag","offer_id":42534289801264,"sku":"KONA-PELLETS-ALDER2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pound Bag","offer_id":42534289834032,"sku":"KONA-PELLETS-ALDER8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pound Bag","offer_id":42867340607536,"sku":"KONA-PELLETS-ALDER16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Alder-hero_57a67c1d-754c-48ae-84dc-dd8d748c3275.jpg?v=1772229484"}],"url":"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-smoking-cheese.oembed","provider":"Kona BBQ Store","version":"1.0","type":"link"}