{"title":"Best Wood Pellets for Ribs","description":"\u003cp\u003eRibs are a shorter cook than brisket, usually five or six hours, not twelve. That changes the whole pellet decision. You're not picking a wood that can survive a marathon. You're picking one that pairs with a sugary rub and gives you flavor and color in a tighter window. Most people grab hickory on instinct here. It's a fine choice, but it's rarely the best one.\u003c\/p\u003e\n\u003ch2\u003eWhere fruit wood earns its keep\u003c\/h2\u003e\n\u003cp\u003eHere's my honest take after a lot of racks. On ribs, a fruit wood beats straight hickory more often than not. The reason is the rub. Ribs almost always carry a sweet, sugary rub, and a sweeter smoke from apple or cherry works with that sugar instead of fighting it. Hickory is bolder and a little savory, which is great, but lean on it too hard and it starts to bully the sweetness you worked to build.\u003c\/p\u003e\n\u003cp\u003eThat doesn't mean skip hickory. It means use it as a partner, not the whole show.\u003c\/p\u003e\n\u003ch2\u003eStart with the wood, not the bag\u003c\/h2\u003e\n\u003cp\u003eA quick word before flavors, because it matters more than which fruit wood you pick. A rib cook is short enough that cheap pellets can fake it for an hour or two, but you'll still taste the difference. A lot of pellets on the shelf are sprayed sawdust or wood milled from young trees that never built real flavor. Kona pellets are pressed from mature hardwood with the heartwood and lignin that actually carry flavor. Wood should be wood. Get that part right and the flavor pairing below actually means something.\u003c\/p\u003e\n\u003ch2\u003eThe best woods for ribs\u003c\/h2\u003e\n\u003ch3\u003eApple or cherry: the sweet backbone\u003c\/h3\u003e\n\u003cp\u003eThis is where I'd start for almost any rack. Apple is mild and sweet and lets the rub shine. Cherry is a touch deeper and gives ribs a beautiful mahogany color that makes them look as good as they taste. Either one is a great everyday rib wood. Our \u003ca href=\"https:\/\/www.konabbqstore.com\/products\/kona-100-apple-wood-pellets-grilling-bbq-smoking-concentrated-pure-hardwood-mellow-smoke-1\"\u003e100% Apple\u003c\/a\u003e and \u003ca href=\"https:\/\/www.konabbqstore.com\/products\/kona-100-cherry-wood-pellets-grilling-bbq-smoking-concentrated-pure-hardwood-mellow-smoke\"\u003e100% Cherry\u003c\/a\u003e are both built for exactly this.\u003c\/p\u003e\n\u003ch3\u003eHickory: for the classic punch\u003c\/h3\u003e\n\u003cp\u003eWant that unmistakable old-school barbecue flavor? Add hickory. Just don't let it run the whole cook on a rack, and keep the smoke clean and thin so it doesn't tip bitter. A little goes a long way. Our \u003ca href=\"https:\/\/www.konabbqstore.com\/products\/kona-hickory-blend-pellets-ninja-woodfire\"\u003e100% Hickory\u003c\/a\u003e is the one to reach for when you want more depth.\u003c\/p\u003e\n\u003ch3\u003eThe Ribs Blend: the done-for-you pick\u003c\/h3\u003e\n\u003cp\u003eIf you'd rather not think about ratios, we built a blend for this cut. Our \u003ca href=\"https:\/\/www.konabbqstore.com\/products\/kona-ribs-blend-pellets-ninja-woodfire\"\u003eRibs Blend\u003c\/a\u003e pairs a sweeter base with just enough bold wood to give the bark some backbone. It's the shortcut to a great rack without playing blendmaster.\u003c\/p\u003e\n\u003ch2\u003eMy simple rib strategy\u003c\/h2\u003e\n\u003cp\u003eRun a fruit wood as your base, apple or cherry, and add a touch of hickory for depth. That's it. Sweet smoke to work with the rub, a little bold wood for that classic barbecue note, clean smoke throughout. If you want the easy button, the Ribs Blend does this for you in one bag.\u003c\/p\u003e\n\u003ch2\u003eHow to run the cook\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCook to feel, not just the clock.\u003c\/strong\u003e The popular 3-2-1 method (3 hours smoke, 2 wrapped, 1 saucing) is a fine starting framework for spare ribs, but treat it as a guide, not a law. Baby backs usually want less time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatch for the bend.\u003c\/strong\u003e Ribs are done when you lift the rack and it bends and cracks slightly on the surface, somewhere around 195 to 203°F internal between the bones. Trust your eyes and a probe over a stopwatch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep the smoke clean.\u003c\/strong\u003e Thin and blue, not thick and white. On a shorter cook it's tempting to crank the smoke, but dirty smoke turns ribs bitter fast. Less smoke, more flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmoke low and steady.\u003c\/strong\u003e Around 225 to 250°F is the sweet spot for ribs.\u003c\/p\u003e\n\u003ch2\u003eExplore more\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-brisket\"\u003eBest Wood Pellets for Brisket\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/hickory-vs-mesquite\"\u003eHickory vs Mesquite\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/wood-pellets\"\u003eShop all 100% Wood Smoker Pellets\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-ninja-woodfire\"\u003eBest Wood Pellets for Ninja Woodfire\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-chicken\"\u003eBest Wood Pellets for Chicken\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-pork\"\u003eBest Wood Pellets for Pork\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-salmon\"\u003eBest Wood Pellets for Salmon\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the best wood pellet for ribs?\u003c\/strong\u003e\u003cbr\u003eA sweet fruit wood like apple or cherry is the best all-around choice, because it pairs with the sugary rub most ribs carry. Cherry also gives a deep mahogany color. For more classic barbecue punch, add a little hickory, or use a purpose-built ribs blend that balances both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould you use hickory or apple for ribs?\u003c\/strong\u003e\u003cbr\u003eApple is the safer everyday pick because it's sweet and won't overpower the rub. Hickory is bolder and gives a more traditional barbecue flavor, but it's easy to overdo on a shorter cook like ribs. Many cooks use apple or cherry as the base and add a touch of hickory for depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan you mix wood pellets for ribs?\u003c\/strong\u003e\u003cbr\u003eYes, and it's a great approach for ribs. A fruit-wood base with a little hickory gives you sweet smoke that works with the rub plus a bold barbecue note. A ready-made ribs blend does this mixing for you if you'd rather not measure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature do you smoke ribs at?\u003c\/strong\u003e\u003cbr\u003eSmoke ribs low and steady, around 225 to 250°F. Cook to feel rather than strictly by time. Ribs are usually done when the rack bends and cracks slightly and the meat reads roughly 195 to 203°F between the bones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do ribs take to smoke?\u003c\/strong\u003e\u003cbr\u003eSpare ribs usually take around five to six hours and baby backs a bit less, but it varies with your smoker and the racks. Use the bend test and internal feel to call doneness rather than relying on the clock alone.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the best wood pellet for ribs?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A sweet fruit wood like apple or cherry is the best all-around choice, because it pairs with the sugary rub most ribs carry. Cherry also gives a deep mahogany color. For more classic barbecue punch, add a little hickory, or use a purpose-built ribs blend that balances both.\"}},{\"@type\":\"Question\",\"name\":\"Should you use hickory or apple for ribs?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Apple is the safer everyday pick because it's sweet and won't overpower the rub. Hickory is bolder and gives a more traditional barbecue flavor, but it's easy to overdo on a shorter cook like ribs. Many cooks use apple or cherry as the base and add a touch of hickory for depth.\"}},{\"@type\":\"Question\",\"name\":\"Can you mix wood pellets for ribs?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, and it's a great approach for ribs. A fruit-wood base with a little hickory gives you sweet smoke that works with the rub plus a bold barbecue note. A ready-made ribs blend does this mixing for you if you'd rather not measure.\"}},{\"@type\":\"Question\",\"name\":\"What temperature do you smoke ribs at?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smoke ribs low and steady, around 225 to 250°F. Cook to feel rather than strictly by time. Ribs are usually done when the rack bends and cracks slightly and the meat reads roughly 195 to 203°F between the bones.\"}},{\"@type\":\"Question\",\"name\":\"How long do ribs take to smoke?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Spare ribs usually take around five to six hours and baby backs a bit less, but it varies with your smoker and the racks. Use the bend test and internal feel to call doneness rather than relying on the clock alone.\"}}]}\u003c\/script\u003e","products":[{"product_id":"premium-bbq-smoking-pellets-100-hardwood-variety-pack","title":"Kona Wood Pellet Variety Pack, 8 Flavors (8 x 1 lb) for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Kona 8-Pack Variety Set of wood smoker pellets offers an array of premium hardwood flavors to elevate your grilling and smoking experience.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eWood Fired Flavor Excellence: Kona BBQ smoking pellets are crafted from hand-selected trees, sourced from retired orchards and sustainably harvested forests, ensuring superior flavor in every pellet. Compatible with Ninja Woodfire outdoor grill\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003ePremium Hardwood Selection: Enjoy a variety pack featuring 1 lb of each: Premium Blend, Kona Sweetwood Blend, 100% Hickory, 100% Oak, Supreme Blend, 100% Cherry, 100% Apple, and 100% Mesquite Acacia. A total of 8 lbs of top-quality wood pellets\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eVersatile Smoking Pellets: Ideal for use with all grill types. Add to a Kona Smoker Tube or sprinkle directly onto charcoal before grilling. Note: Not designed for use in hopper-fed pellet grills\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003ePure, Undiluted Hardwood: Experience the concentrated aroma of Kona's 100% hardwood pellets. This variety pack offers exceptional flavors for an entire grilling season (up to 80 uses), with only 1\/3 to 1\/2 cup needed per use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eEnhanced Grilling Performance: Kona wood pellets burn hotter, producing the perfect thin blue smoke that pitmasters strive for. Elevate your grilling experience with Kona\u003c\/span\u003e\u003c\/p\u003e","brand":"Kona BBQ Store","offers":[{"title":"Default Title","offer_id":31816563785776,"sku":"KONA-PELLET-ALL","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Variety-WoodPellets-hero_8dc56139-9aeb-43e3-8bc1-5f7fe9de8fd9.jpg?v=1772139812"},{"product_id":"kona-hickory-blend-pellets-ninja-woodfire","title":"Kona 100% Hickory Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona 100% Hickory wood pellets are a bold, classic barbecue smoke with that unmistakable bacon-like richness.\u003c\/strong\u003e If smoke had a signature flavor, this would be it.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eHickory is the sound of barbecue. Strong, savory, lightly sweet, with a smoked-bacon backbone that says low-and-slow before you taste a thing.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003eRibs, pork shoulder, and beef. The classic for pulled pork and big pork cuts. Pair it with apple or cherry when you want to round off the edges.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003eWhat's inside the pellet matters more than the name on the bag. Kona's is real hickory, clean and mature, so you get that rich, savory smoke without the bitterness cheap, damp wood leaves behind.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, one scoop, about 1\/3 to 1\/2 cup, runs roughly 30 to 90 minutes depending on temperature. Works in a smoker tube or over charcoal too. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% hickory hardwood, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs hickory good in the Ninja Woodfire?\u003c\/strong\u003e Yes, it's a classic. One scoop carries plenty of that bold, savory flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does hickory taste like?\u003c\/strong\u003e Bold and savory with a bacon-like richness, the most recognizable barbecue smoke there is.\u003c\/p\u003e","brand":"Kona BBQ Store","offers":[{"title":"2 Pounds","offer_id":40947464929328,"sku":"KONA-PELLETS-HICKORY2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":40947464896560,"sku":"KONA-PELLETS-HICKORY8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867610681392,"sku":"KONA-PELLETS-HICKORY16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Hickory_2lb_Hero_40608160-fa72-49c2-aa29-aa15211ea5a1.jpg?v=1773754175"},{"product_id":"kona-100-cherry-wood-pellets-grilling-bbq-smoking-concentrated-pure-hardwood-mellow-smoke","title":"Kona 100% Cherry Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona 100% Cherry wood pellets are pure cherry hardwood, mild and sweet with a touch of tartness, and they lend a deep mahogany color to whatever you smoke.\u003c\/strong\u003e Sized for the Ninja Woodfire's smoke box, where one scoop is all it takes.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry runs a step richer than apple. Sweet, lightly tart, and fruity, and it darkens the bark beautifully. One of the most forgiving woods you can put in a smoker.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003ePork and poultry, beef, and ribs or pork shoulder especially. It's the wood people reach for when they want color and a sweet edge. Blends well with hickory or oak when you want a fuller, deeper profile.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003ePlenty of pellets labeled cherry aren't really cherry, just a cheap base wood dosed with flavor oils. Kona's is real cherry hardwood, the actual species, with nothing sprayed on. That's why the sweetness reads clean instead of artificial, and why it lasts through a real cook.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, one scoop, about 1\/3 to 1\/2 cup, gives roughly 30 to 90 minutes of smoke depending on temperature. Works in a smoker tube or sprinkled over charcoal too. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% cherry hardwood, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs cherry wood good for the Ninja Woodfire?\u003c\/strong\u003e Yes, it's mild and forgiving, a great wood to learn on. One scoop per cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does cherry smoke taste like?\u003c\/strong\u003e Sweet with a hint of tart, fruity, and it gives meat a rich, dark color.\u003c\/p\u003e","brand":"Kona BBQ Store","offers":[{"title":"2 Pounds","offer_id":40947459063856,"sku":"KONA-PELLETS-CHERRY2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":40947459031088,"sku":"KONA-PELLETS-CHERRY8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867610484784,"sku":"KONA-PELLETS-CHERRY16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Cherry_2lb_Hero.jpg?v=1773691334"},{"product_id":"kona-100-apple-wood-pellets-grilling-bbq-smoking-concentrated-pure-hardwood-mellow-smoke-1","title":"Kona 100% Apple Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona 100% Apple wood pellets are pure apple hardwood, no fillers and no sprayed-on flavor oils, made for sweet, mild smoke that suits poultry, pork, and seafood.\u003c\/strong\u003e They're sized for the Ninja Woodfire's smoke box, where you burn only about half a cup per cook, so a little goes a long way.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eApple is the gentle one. Light, slightly sweet, and fruity. It adds aroma and color without overpowering delicate food, and it's the easiest fix when other smoke has tasted too sharp.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003eChicken and turkey, pork chops and ribs, salmon and white fish, and anything you want to keep mild. It also pairs well with a bolder wood like hickory when you want more punch.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003eMost of what goes in a smoke box is fuel. This is flavor. Kona uses real, mature hardwood that's actually the species on the label, with no fillers, binders, or flavor oils. I spent a decade as a polymer chemist before this, and the lesson stuck: raw material decides the finished product. Clean wood gives you thin blue smoke instead of the thick white smoke that turns food bitter.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, load one scoop, about 1\/3 to 1\/2 cup, into the smoke box for roughly 30 to 90 minutes of smoke depending on temperature. Works in other smokers too: drop it in a smoker tube or sprinkle over charcoal. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% apple hardwood, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCan I use apple pellets in a Ninja Woodfire?\u003c\/strong\u003e Yes. Apple is one of the easiest woods to start with in the Woodfire smoke box. One scoop per cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does apple wood taste like?\u003c\/strong\u003e Mild, sweet, and fruity, with a light smoke that suits poultry, pork, and fish.\u003c\/p\u003e","brand":"Kona BBQ Store","offers":[{"title":"2 Pounds","offer_id":40947458605104,"sku":"KONA-PELLETS-APPLE2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":40947458572336,"sku":"KONA-PELLETS-APPLE8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867609862192,"sku":"KONA-PELLETS-APPLE16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Apple_2lb_Hero.jpg?v=1773690949"},{"product_id":"kona-ribs-blend-pellets-ninja-woodfire","title":"Kona Ribs Blend Wood Smoker Pellets for Ninja Woodfire Grill","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Perfect Wood-Fired Flavor: Kona Ribs Blend BBQ pellets for smoker grill offer a rich, smoky taste ideal for pork ribs. Compatible with Ninja Woodfire Outdoor Pellet Grill. Use only 1\/3 to 1\/2 cup of smoke pellets per session for up to 80 uses. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e All-Natural Premium Hardwoods: Made from 100% real hardwoods including Hickory wood. These pellet grill pellets have no fillers, additives, or artificial flavors for authentic smoke flavor. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Versatile Compatibility: These Kona smoke pellets are intended for the Ninja Woodfire outdoor grill, but will work with all grill types with small hoppers. Add to a smoker tube or sprinkle on charcoal. Not for use in hopper-fed grills like Traeger. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Clean-Burning, Low Ash: Our grilling hardwood pellets produce minimal ash and are low in moisture, delivering consistent, high-quality smoke flavor for BBQs, pellet grills, and fire pits. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cspan class=\"a-list-item\"\u003e Premium BBQ Pellets: Kona’s hardwood pellets are designed for exceptional performance. The convenient resealable bag means you don't have to lug around or store those messy 40 lb or 20 lb bags and the resealable zipper bag means no mess. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kona BBQ Store","offers":[{"title":"2 Pounds","offer_id":42785286553648,"sku":"KONA-PELLETS-RIBS2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":42785286586416,"sku":"KONA-PELLETS-RIBS8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867522240560,"sku":"KONA-PELLETS-RIBS16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Ribs_Blend_2lb_b8f9b722-e9d5-49a5-8298-3e9fc27ec26a.jpg?v=1774550917"}],"url":"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-ribs.oembed","provider":"Kona BBQ Store","version":"1.0","type":"link"}