{"title":"Best Wood Pellets for Prime Rib","description":"\u003cp\u003eThe best wood pellets for prime rib are the mild ones, because a standing rib roast is the most expensive piece of beef most of us cook all year and the meat itself is the point. A 7 lb bone-in roast runs $100 or more, cooks in about 4 hours, and gets served medium rare, so the smoke's job is to season the beef, not bury it. This page collects the 100% hardwood pellets we'd trust with a holiday roast, from clean single woods to bolder beef blends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur pick:\u003c\/strong\u003e start with \u003ca href=\"\/products\/kona-100-oak-wood-pellets-8-lbs-grilling-bbq-smoking-concentrated-pure-hardwood-mellow-smoke\"\u003eKona 100% Oak Wood Pellets\u003c\/a\u003e. Oak gives prime rib that unmistakable wood-fired depth without a single loud note, and a $12.95 2 lb bag covers the whole cook with pellets to spare.\u003c\/p\u003e\n\n\u003ch2\u003eWhy wood choice matters for prime rib\u003c\/h2\u003e\n\u003cp\u003eThink about what a prime rib actually is. It's the same ribeye you'd pay steakhouse money for, left whole, roasted slow, and carved at the table. Nobody orders a ribeye and asks the kitchen to cover it up.\u003c\/p\u003e\n\u003cp\u003eA brisket spends 10 to 14 hours in smoke and has the fat and bark to absorb a bold wood. A prime rib spends 3 to 4 hours and gets eaten at 130°F in the center. Mesquite that makes a brisket sing can make a rib roast taste like a campfire.\u003c\/p\u003e\n\u003cp\u003eMy one strong opinion for this page: heavy smoke on a prime rib is a mistake. I know bold wood sells, and I sell it. But I've watched someone shrug at a beautiful roast because the smoke got in front of the beef. On a $100 cut, that shrug hurts. Run oak or cherry, keep the temperature at 250°F, and let the roast taste like what you paid for.\u003c\/p\u003e\n\n\u003ch2\u003eThe Kona approach to prime rib woods\u003c\/h2\u003e\n\u003cp\u003eWood should be wood. That matters double on a roast this lean on forgiveness, because there's no sauce, no 12-hour bark, and no shredding to hide behind. Whatever burns in the pellet box ends up on the carving board.\u003c\/p\u003e\n\u003cp\u003eCheap pellets follow a pattern: an inexpensive base wood sprayed with flavor oil, or reclaimed sawdust from wood that was never chosen for cooking. The bag says cherry, the smoke says whatever was cheapest that week. On a holiday roast, that gamble makes no sense.\u003c\/p\u003e\n\u003cp\u003eI spent ten years as a polymer chemist formulating paint before I ever sold a pellet, and the lesson that followed me out of the lab is that raw material decides the finished product. Kona pellets are 100% hardwood with no fillers and nothing sprayed on. When you pay up for the roast, the fuel shouldn't be the weak link.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes these picks different\u003c\/h2\u003e\n\u003ch3\u003eChosen for a roast served medium rare\u003c\/h3\u003e\n\u003cp\u003eEvery wood on this page was picked against one test: does it flatter beef that's carved at 130 to 135°F? Oak and cherry pass easily, hickory passes in moderation, and our two beef blends were built for exactly this cook. Woods that fail the test aren't here.\u003c\/p\u003e\n\u003ch3\u003e100% hardwood, nothing to second-guess\u003c\/h3\u003e\n\u003cp\u003eNo flavored base wood, no mystery sawdust, no oils. What's printed on the bag is what's pressed in the pellet. On a cut this pricey, that's the only standard worth having.\u003c\/p\u003e\n\u003ch3\u003e2 lb bags match a once-a-year cook\u003c\/h3\u003e\n\u003cp\u003eMost people smoke one or two prime ribs a year, and a 4-hour cook at 250°F burns roughly 2 to 4 lb of pellets depending on the device. A 2 lb bag, or two, covers the holiday without leaving a 20 lb sack absorbing moisture in the garage until next December.\u003c\/p\u003e\n\u003ch3\u003eRuns in whatever smoker you own\u003c\/h3\u003e\n\u003cp\u003eThese pellets work in a full-size pellet smoker, a smoker tube on a gas or charcoal grill, and the smoke function on a Ninja Woodfire. The bags are designed for the Ninja Woodfire's small pellet box, so the same wood covers a 4 lb boneless roast on the back patio or a 10 lb bone-in monster in the big rig.\u003c\/p\u003e\n\n\u003ch2\u003eBest wood pellets for prime rib from Kona\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/products\/kona-100-oak-wood-pellets-8-lbs-grilling-bbq-smoking-concentrated-pure-hardwood-mellow-smoke\"\u003eKona 100% Oak Wood Pellets\u003c\/a\u003e are the default. Oak is what steakhouse wood grills burn, it reads as smoky without taking a side, and it's the wood I'd hand anyone smoking their first rib roast.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/kona-100-cherry-wood-pellets-grilling-bbq-smoking-concentrated-pure-hardwood-mellow-smoke\"\u003eKona 100% Cherry Wood Pellets\u003c\/a\u003e are the presentation pick. Cherry's mild, slightly sweet smoke deepens the crust to a dark mahogany, and a cherry-smoked prime rib on a carving board is the best-looking centerpiece of the year. Mix it 50\/50 with oak and you get color and backbone in one cook.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/kona-hickory-blend-pellets-ninja-woodfire\"\u003eKona 100% Hickory Wood Pellets\u003c\/a\u003e are for the table that already loves smoke. Hickory brings the classic smokehouse flavor, and over a 4-hour cook it stays on the right side of bold. If your crowd asks for more smoke every year, this is the bag.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/kona-bold-supreme-blend-wood-pellets-8-lbs-grilling-bbq-smoking-concentrated-pure-hardwood-bold-red-meat-smoke\"\u003eKona Supreme Blend Pellets\u003c\/a\u003e were blended for red meat. The profile is rounded and beef forward, landing between oak and hickory, and it's my pick for a mixed table.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/kona-brisket-blend-pellets-ninja-woodfire\"\u003eKona Brisket Blend Pellets\u003c\/a\u003e prove a blend built for one beef cut travels well to another. It was tuned for long beef cooks, and on a prime rib it delivers that barbecue-joint depth in a fraction of the time.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/kona-all-purpose-wood-pellets-variety-pack-4-x-2-lb-bags\"\u003eKona All-Purpose Variety Pack (4 x 2 lb)\u003c\/a\u003e is the way to settle the oak-versus-cherry question for $34.95. Four woods, four future cooks, and by next December you'll have a house style.\u003c\/p\u003e\n\n\u003ch2\u003eHow to smoke a prime rib, start to finish\u003c\/h2\u003e\n\u003cp\u003eFigure one bone per two people, about 1 lb per person bone-in. Two days ahead, salt the roast all over and leave it uncovered on a rack in the fridge. That dry-brine seasons the meat deep and dries the surface so the crust browns instead of steaming.\u003c\/p\u003e\n\u003cp\u003eSmoke day: pull the roast an hour early, run your smoker or Ninja Woodfire at 250°F, and put the roast on fat cap up with a probe in the dead center. Plan on roughly 35 minutes per pound, so a 7 lb roast takes about 4 hours. But cook to temperature, not time. Trust your thermometer.\u003c\/p\u003e\n\u003cp\u003ePull it at 120 to 125°F for medium rare. Rest it loosely tented for 30 minutes while you crank the grill or oven to 500°F, then sear the outside for 8 to 10 minutes until the crust crackles. That reverse sear is the whole trick: an even rosy interior edge to edge, with a crust the slow smoke alone can't build.\u003c\/p\u003e\n\u003cp\u003eCarve the bones off in one slab, slice the eye against the grain, and save the bones. Smoked prime rib bones reheated the next day might be better than the roast.\u003c\/p\u003e\n\n\u003ch2\u003eA note from Jamie\u003c\/h2\u003e\n\u003cp\u003eThe first prime rib I ever smoked, I treated like a brisket and ran a heavy wood the whole way. It looked incredible. It tasted like the smoker, not the steer, and my family was polite about it, which is the worst review there is. The next year I switched to oak and cherry at 250°F and that roast is now the standing order every December. The mission is flavor, and on this cut the flavor is already in the meat. Your job is to frame it. Mahalo for being a part of our flavorful journey.\u003c\/p\u003e\n\n\u003ch2\u003eExplore more\u003c\/h2\u003e\n\u003cp\u003eMore from the Kona collection: \u003ca href=\"\/collections\/best-wood-pellets-for-brisket\"\u003eBest Wood Pellets for Brisket\u003c\/a\u003e, \u003ca href=\"\/collections\/best-wood-pellets-for-ribs\"\u003eBest Wood Pellets for Ribs\u003c\/a\u003e, \u003ca href=\"\/collections\/best-wood-pellets-for-turkey\"\u003eBest Wood Pellets for Turkey\u003c\/a\u003e, \u003ca href=\"\/collections\/hickory-vs-mesquite\"\u003eHickory vs Mesquite\u003c\/a\u003e, and \u003ca href=\"\/collections\/wood-pellets\"\u003e100% Wood Smoker Pellets\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is the best wood for smoking prime rib?\u003c\/h3\u003e\n\u003cp\u003eOak and cherry are the safest and most popular choices. Oak gives a clean, steakhouse-style smoke and cherry adds mild sweetness and deep color, and a 50\/50 mix of the two is hard to beat. Hickory works for crowds that like bolder smoke, while heavy mesquite usually overpowers a roast served medium rare.\u003c\/p\u003e\n\u003ch3\u003eHow long does it take to smoke a prime rib?\u003c\/h3\u003e\n\u003cp\u003ePlan on roughly 35 minutes per pound at 250°F, so a 7 lb roast takes about 4 hours to reach 120 to 125°F in the center. Add a 30 minute rest and an 8 to 10 minute sear at 500°F. Always go by internal temperature rather than the clock.\u003c\/p\u003e\n\u003ch3\u003eWhat temperature do you smoke prime rib at?\u003c\/h3\u003e\n\u003cp\u003eSmoke at 225 to 250°F and pull the roast at an internal temperature of 120 to 125°F for medium rare. After a 30 minute rest and a quick high-heat sear, the center lands at 130 to 135°F. A probe thermometer in the thickest part of the eye is the one tool the cook can't skip.\u003c\/p\u003e\n\u003ch3\u003eShould you sear prime rib before or after smoking?\u003c\/h3\u003e\n\u003cp\u003eSear after smoking. The reverse sear lets the roast climb slowly and evenly in smoke, then builds the browned crust in 8 to 10 minutes at 500°F right before serving. Searing first blocks smoke absorption and makes it easier to overshoot the center.\u003c\/p\u003e\n\u003ch3\u003eCan you smoke a prime rib on a Ninja Woodfire grill?\u003c\/h3\u003e\n\u003cp\u003eYes. A boneless roast in the 3 to 5 lb range fits the grate well, and Kona 2 lb pellet bags are designed for the Ninja Woodfire's small pellet box. Run the smoker function low, top up pellets as needed, and pull the roast at 120 to 125°F before a short, hot sear.\u003c\/p\u003e\n\u003ch3\u003eIs prime rib the same as ribeye?\u003c\/h3\u003e\n\u003cp\u003eThey come from the same rib section of the steer. A prime rib is the whole roast, cooked slow and carved into thick slices, while a ribeye is that roast cut into individual steaks before cooking. Smoking the whole roast gives you more even doneness and a bigger smoke payoff per dollar.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is the best wood for smoking prime rib?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Oak and cherry are the safest and most popular choices. Oak gives a clean, steakhouse-style smoke and cherry adds mild sweetness and deep color, and a 50\/50 mix of the two is hard to beat. Hickory works for crowds that like bolder smoke, while heavy mesquite usually overpowers a roast served medium rare.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How long does it take to smoke a prime rib?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Plan on roughly 35 minutes per pound at 250°F, so a 7 lb roast takes about 4 hours to reach 120 to 125°F in the center. Add a 30 minute rest and an 8 to 10 minute sear at 500°F. Always go by internal temperature rather than the clock.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What temperature do you smoke prime rib at?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Smoke at 225 to 250°F and pull the roast at an internal temperature of 120 to 125°F for medium rare. After a 30 minute rest and a quick high-heat sear, the center lands at 130 to 135°F. A probe thermometer in the thickest part of the eye is the one tool the cook can't skip.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Should you sear prime rib before or after smoking?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Sear after smoking. The reverse sear lets the roast climb slowly and evenly in smoke, then builds the browned crust in 8 to 10 minutes at 500°F right before serving. Searing first blocks smoke absorption and makes it easier to overshoot the center.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Can you smoke a prime rib on a Ninja Woodfire grill?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes. A boneless roast in the 3 to 5 lb range fits the grate well, and Kona 2 lb pellet bags are designed for the Ninja Woodfire's small pellet box. Run the smoker function low, top up pellets as needed, and pull the roast at 120 to 125°F before a short, hot sear.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is prime rib the same as ribeye?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"They come from the same rib section of the steer. A prime rib is the whole roast, cooked slow and carved into thick slices, while a ribeye is that roast cut into individual steaks before cooking. Smoking the whole roast gives you more even doneness and a bigger smoke payoff per dollar.\"\n }\n }\n ]\n}\n\u003c\/script\u003e","products":[{"product_id":"kona-hickory-blend-pellets-ninja-woodfire","title":"Kona 100% Hickory Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona 100% Hickory wood pellets are a bold, classic barbecue smoke with that unmistakable bacon-like richness.\u003c\/strong\u003e If smoke had a signature flavor, this would be it.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eHickory is the sound of barbecue. Strong, savory, lightly sweet, with a smoked-bacon backbone that says low-and-slow before you taste a thing.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003eRibs, pork shoulder, and beef. The classic for pulled pork and big pork cuts. Pair it with apple or cherry when you want to round off the edges.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003eWhat's inside the pellet matters more than the name on the bag. Kona's is real hickory, clean and mature, so you get that rich, savory smoke without the bitterness cheap, damp wood leaves behind.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, one scoop, about 1\/3 to 1\/2 cup, runs roughly 30 to 90 minutes depending on temperature. Works in a smoker tube or over charcoal too. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% hickory hardwood, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs hickory good in the Ninja Woodfire?\u003c\/strong\u003e Yes, it's a classic. One scoop carries plenty of that bold, savory flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does hickory taste like?\u003c\/strong\u003e Bold and savory with a bacon-like richness, the most recognizable barbecue smoke there is.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"2 Pounds","offer_id":40947464929328,"sku":"KONA-PELLETS-HICKORY2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":40947464896560,"sku":"KONA-PELLETS-HICKORY8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867610681392,"sku":"KONA-PELLETS-HICKORY16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Hickory_2lb_Hero_40608160-fa72-49c2-aa29-aa15211ea5a1.jpg?v=1773754175"},{"product_id":"kona-100-cherry-wood-pellets-grilling-bbq-smoking-concentrated-pure-hardwood-mellow-smoke","title":"Kona 100% Cherry Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona 100% Cherry wood pellets are pure cherry hardwood, mild and sweet with a touch of tartness, and they lend a deep mahogany color to whatever you smoke.\u003c\/strong\u003e Sized for the Ninja Woodfire's smoke box, where one scoop is all it takes.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry runs a step richer than apple. Sweet, lightly tart, and fruity, and it darkens the bark beautifully. One of the most forgiving woods you can put in a smoker.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003ePork and poultry, beef, and ribs or pork shoulder especially. It's the wood people reach for when they want color and a sweet edge. Blends well with hickory or oak when you want a fuller, deeper profile.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003ePlenty of pellets labeled cherry aren't really cherry, just a cheap base wood dosed with flavor oils. Kona's is real cherry hardwood, the actual species, with nothing sprayed on. That's why the sweetness reads clean instead of artificial, and why it lasts through a real cook.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, one scoop, about 1\/3 to 1\/2 cup, gives roughly 30 to 90 minutes of smoke depending on temperature. Works in a smoker tube or sprinkled over charcoal too. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% cherry hardwood, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs cherry wood good for the Ninja Woodfire?\u003c\/strong\u003e Yes, it's mild and forgiving, a great wood to learn on. One scoop per cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does cherry smoke taste like?\u003c\/strong\u003e Sweet with a hint of tart, fruity, and it gives meat a rich, dark color.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"2 Pounds","offer_id":40947459063856,"sku":"KONA-PELLETS-CHERRY2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":40947459031088,"sku":"KONA-PELLETS-CHERRY8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867610484784,"sku":"KONA-PELLETS-CHERRY16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Cherry_2lb_Hero.jpg?v=1773691334"},{"product_id":"kona-100-oak-wood-pellets-8-lbs-grilling-bbq-smoking-concentrated-pure-hardwood-mellow-smoke","title":"Kona 100% Oak Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona 100% Oak wood pellets are pure oak hardwood: a clean, medium, all-purpose smoke that's the reliable backbone of barbecue.\u003c\/strong\u003e Built for the Ninja Woodfire's smoke box, and just as at home in any smoker.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eOak is the workhorse. Medium strength, balanced, and never sharp or bitter. If you're not sure which wood to grab, grab oak.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003eBeef and brisket, sausage, lamb, and as a base you can layer any other wood into. Central Texas barbecue leans on oak for a reason.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003eClean, mature oak, with no filler and no reclaimed sawdust padding it out. Dense wood burns hotter and more predictably, which is exactly what you want from your everyday, cook-anything smoke.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, one scoop, about 1\/3 to 1\/2 cup, runs roughly 30 to 90 minutes depending on temperature. Drop it in a smoker tube or sprinkle over charcoal in other setups. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% oak hardwood, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is oak wood good for?\u003c\/strong\u003e Beef, brisket, and sausage, and as an all-purpose base you can blend other woods into.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs oak a strong smoke?\u003c\/strong\u003e No, it's medium and balanced, which is what makes it the most versatile wood to keep on hand.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"2 Pounds","offer_id":40947465584688,"sku":"KONA-PELLETS-OAK2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":40947465551920,"sku":"KONA-PELLETS-OAK8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867608027184,"sku":"KONA-PELLETS-OAK16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Oak_2lb_Hero.jpg?v=1773690745"},{"product_id":"kona-bold-supreme-blend-wood-pellets-8-lbs-grilling-bbq-smoking-concentrated-pure-hardwood-bold-red-meat-smoke","title":"Kona Supreme Blend Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona Supreme Blend wood pellets are a bold hardwood blend built for red meat and long, low-and-slow cooks.\u003c\/strong\u003e Stronger and deeper than the Premium Blend, without going all the way to straight mesquite.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRich and savory, leaning into a fuller-bodied smoke. This is the blend for cooks who want their barbecue to taste serious.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003eBeef, brisket, ribs, and pork shoulder. Big cuts that spend hours in the smoke and can carry a bolder flavor.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003eReal hardwoods, chosen to layer a deep, balanced smoke, with no fillers or flavor oils standing in for the real thing. Clean wood is what lets a bold blend stay rich instead of turning acrid over a long cook.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, one scoop, about 1\/3 to 1\/2 cup, runs roughly 30 to 90 minutes depending on temperature. Works in a smoker tube or over charcoal too. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% hardwood blend, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat's the best Kona blend for brisket?\u003c\/strong\u003e The Supreme Blend, or the dedicated Brisket blend if you want it tuned to that one cut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Supreme stronger than the Premium Blend?\u003c\/strong\u003e Yes, it's the bolder, red-meat-focused option of the two.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"2 Pounds","offer_id":40947466043440,"sku":"KONA-PELLETS-SUPREME2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":40947466010672,"sku":"KONA-PELLETS-SUPREME8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867525156912,"sku":"KONA-PELLETS-SUPREME16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Supreme_Blend_2lb_Hero.jpg?v=1773690158"},{"product_id":"kona-brisket-blend-pellets-ninja-woodfire","title":"Kona Brisket Blend Wood Smoker Pellets for Ninja Woodfire Grill","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Perfect Wood-Fired Flavor: Kona Brisket Blend bbq pellets for smoker grill offer a rich, smoky taste ideal for beef brisket. Compatible with Ninja Woodfire Outdoor Pellet Grill. Use only 1\/3 to 1\/2 cup of smoke pellets per session for up to 80 uses. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e All-Natural Premium Hardwoods: Made from 100% real hardwoods including mesquite and post oak. These pellet grill pellets have no fillers, additives, or artificial flavors for authentic smoke flavor. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Versatile Compatibility: These Kona smoke pellets are intended for the Ninja Woodfire outdoor grill, but will work with all grill types with small hoppers. Add to a smoker tube or sprinkle on charcoal. Not for use in hopper-fed grills like Traeger. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Clean-Burning, Low Ash: Our grilling hardwood pellets produce minimal ash and are low in moisture, delivering consistent, high-quality smoke flavor for BBQs, pellet grills, and fire pits. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cspan class=\"a-list-item\"\u003e Premium BBQ Pellets: Kona’s hardwood pellets are designed for exceptional performance. The convenient resealable bag means you don't have to lug around or store those messy 40 lb or 20 lb bags and the resealable zipper bag means no mess. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kona","offers":[{"title":"2 Pounds","offer_id":42785303101488,"sku":"KONA-PELLETS-BRISKET2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":42785303134256,"sku":"KONA-PELLETS-BRISKET8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867522502704,"sku":"KONA-PELLETS-BRISKET16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/brisket_e6edeb67-81e1-4388-92b7-d6fb2e30a2d3.jpg?v=1752676490"},{"product_id":"kona-all-purpose-wood-pellets-variety-pack-4-x-2-lb-bags","title":"Kona All-Purpose Wood Pellet Variety Pack (4 x 2 lb) for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eAMAZING WOOD FIRED FLAVOR - Kona best BBQ smoking pellets variety pack provides an outstanding variety of flavors for an entire grilling season (80 uses). Only one-third to one-half cup is needed per use. Compatible with Ninja Woodfire outdoor grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003ePREMIUM USA HARDWOODS - Two pounds of each (eight pounds total) - Premium Blend - Sweetwood Blend - 100% Oak - 100% Hickory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eSUSTAINABLY SOURCED INGREDIENTS - No fillers, no additives, no artificial flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eWORKS WITH ALL GRILL TYPES - Add to a Kona Smoker Tube and place on grill; or sprinkle directly onto charcoal before grilling. Not intended for hopper use with Traeger and similar hopper-fed pellet grills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eENHANCE YOUR GRILLING EXPERIENCE - Elevate your barbecue with rich, smoky flavors that enhance every meal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kona","offers":[{"title":"Default Title","offer_id":42769850957872,"sku":"KONA-PELLETS-SHOP","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/SHOP-hero.jpg?v=1772139763"}],"url":"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-prime-rib.oembed","provider":"Kona BBQ Store","version":"1.0","type":"link"}