{"title":"Best Wood Pellets for Pork","description":"\u003cp\u003ePork is the most forgiving meat to smoke, and one of the most rewarding. It takes a fuller smoke than chicken without turning bitter, and a big pork shoulder will drink up flavor over a long cook. That makes the wood choice fun: you've got room to go bolder, and a couple of woods that are tough to beat.\u003c\/p\u003e\n\u003ch2\u003eStart with the wood, not the bag\u003c\/h2\u003e\n\u003cp\u003eBefore flavor, a quick word on quality. A long pork cook exposes cheap wood fast. A lot of pellets are sprayed sawdust or milled from young trees that never built real flavor, and over hours that thin smoke shows up in the bark. Kona pellets are pressed from mature hardwood with the heartwood and lignin that carry flavor through a long burn. Wood should be wood.\u003c\/p\u003e\n\u003ch2\u003eThe best woods for pork\u003c\/h2\u003e\n\u003ch3\u003eHickory: the backbone\u003c\/h3\u003e\n\u003cp\u003eHickory is the classic pork wood. Its bold, bacon-forward smoke is exactly what people picture when they think pulled pork or ribs. It stands up to a long cook and gives pork that deep, smoky barbecue flavor. Our \u003ca href=\"https:\/\/www.konabbqstore.com\/products\/kona-hickory-blend-pellets-ninja-woodfire\"\u003e100% Hickory\u003c\/a\u003e is the one to build around.\u003c\/p\u003e\n\u003ch3\u003eApple or cherry: the sweet partner\u003c\/h3\u003e\n\u003cp\u003ePork and fruit wood are a natural match. Apple is mild and sweet, cherry adds depth and color. On their own they're great for a lighter pork cook. Paired with hickory, they round off the edges and add a sweetness that works beautifully with pork's richness. Our \u003ca href=\"https:\/\/www.konabbqstore.com\/products\/kona-100-apple-wood-pellets-grilling-bbq-smoking-concentrated-pure-hardwood-mellow-smoke-1\"\u003e100% Apple\u003c\/a\u003e and \u003ca href=\"https:\/\/www.konabbqstore.com\/products\/kona-100-cherry-wood-pellets-grilling-bbq-smoking-concentrated-pure-hardwood-mellow-smoke\"\u003e100% Cherry\u003c\/a\u003e both do this well.\u003c\/p\u003e\n\u003ch3\u003eThe Pulled Pork Blend: the done-for-you pick\u003c\/h3\u003e\n\u003cp\u003eIf you'd rather not blend, we built one for this exact cook. Our \u003ca href=\"https:\/\/www.konabbqstore.com\/products\/kona-pulled-pork-blend-pellets-ninja-woodfire\"\u003ePulled Pork Blend\u003c\/a\u003e pairs a bold backbone with a sweeter base, so a pork shoulder comes out deep, smoky, and balanced without you playing blendmaster.\u003c\/p\u003e\n\u003ch2\u003eMy simple pork strategy\u003c\/h2\u003e\n\u003cp\u003eRun hickory as your base and add a little apple or cherry for sweetness and color. That combination is hard to beat on a pork shoulder. If you want the easy button, the Pulled Pork Blend does it in one bag.\u003c\/p\u003e\n\u003ch2\u003eHow to run a pork shoulder\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLow and slow.\u003c\/strong\u003e Around 225 to 250°F. Pork shoulder is full of collagen and needs time for the connective tissue to break down.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePull it at the right temp.\u003c\/strong\u003e For pulled pork, take it to about 200 to 205°F internal, when a probe slides in like butter. That's when it shreds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWrap to push through the stall.\u003c\/strong\u003e Around 160 to 170°F the temperature stalls for a while as the meat sweats. Wrapping in foil or butcher paper speeds it up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRest it.\u003c\/strong\u003e Give it at least 30 to 60 minutes before you pull. The rest matters as much as the cook.\u003c\/p\u003e\n\u003ch2\u003eExplore more\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-chicken\"\u003eBest Wood Pellets for Chicken\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-ribs\"\u003eBest Wood Pellets for Ribs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-brisket\"\u003eBest Wood Pellets for Brisket\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/hickory-vs-mesquite\"\u003eHickory vs Mesquite\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/wood-pellets\"\u003eShop all 100% Wood Smoker Pellets\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the best wood for smoking pork?\u003c\/strong\u003e\u003cbr\u003eHickory is the classic backbone for pork: bold and bacon-forward, and it holds up over a long cook. Fruit woods like apple and cherry add sweetness and color. The most popular approach is hickory as the base with a little fruit wood. A purpose-built pulled pork blend handles that mix for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs hickory or apple better for pulled pork?\u003c\/strong\u003e\u003cbr\u003eThey do different jobs. Hickory gives the deep, smoky barbecue backbone most people want in pulled pork. Apple adds sweetness and lightens it. Many cooks use both: hickory as the base, apple for balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature do you smoke a pork shoulder to?\u003c\/strong\u003e\u003cbr\u003eFor pulled pork, take the shoulder to about 200 to 205°F internal, when a probe slides in with almost no resistance. Smoke low and slow at 225 to 250°F to get there, and rest it before pulling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it take to smoke a pork butt?\u003c\/strong\u003e\u003cbr\u003eIt varies with size and your smoker, but a pork shoulder is a long cook, often well over an hour per pound at 225 to 250°F. Cook to internal temperature, not time, and plan for a stall around 160 to 170°F that wrapping can speed through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan you mix woods for pork?\u003c\/strong\u003e\u003cbr\u003eYes, and it's a great approach. A hickory base with a little apple or cherry gives you bold smoke plus sweetness and color. A ready-made pulled pork blend does the mixing for you if you'd rather not measure.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the best wood for smoking pork?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hickory is the classic backbone for pork: bold and bacon-forward, and it holds up over a long cook. Fruit woods like apple and cherry add sweetness and color. The most popular approach is hickory as the base with a little fruit wood. A purpose-built pulled pork blend handles that mix for you.\"}},{\"@type\":\"Question\",\"name\":\"Is hickory or apple better for pulled pork?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They do different jobs. Hickory gives the deep, smoky barbecue backbone most people want in pulled pork. Apple adds sweetness and lightens it. Many cooks use both: hickory as the base, apple for balance.\"}},{\"@type\":\"Question\",\"name\":\"What temperature do you smoke a pork shoulder to?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For pulled pork, take the shoulder to about 200 to 205°F internal, when a probe slides in with almost no resistance. Smoke low and slow at 225 to 250°F to get there, and rest it before pulling.\"}},{\"@type\":\"Question\",\"name\":\"How long does it take to smoke a pork butt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It varies with size and your smoker, but a pork shoulder is a long cook, often well over an hour per pound at 225 to 250°F. Cook to internal temperature, not time, and plan for a stall around 160 to 170°F that wrapping can speed through.\"}},{\"@type\":\"Question\",\"name\":\"Can you mix woods for pork?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, and it's a great approach. A hickory base with a little apple or cherry gives you bold smoke plus sweetness and color. A ready-made pulled pork blend does the mixing for you if you'd rather not measure.\"}}]}\u003c\/script\u003e","products":[{"product_id":"premium-bbq-smoking-pellets-100-hardwood-variety-pack","title":"Kona Wood Pellet Variety Pack, 8 Flavors (8 x 1 lb) for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Kona 8-Pack Variety Set of wood smoker pellets offers an array of premium hardwood flavors to elevate your grilling and smoking experience.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eWood Fired Flavor Excellence: Kona BBQ smoking pellets are crafted from hand-selected trees, sourced from retired orchards and sustainably harvested forests, ensuring superior flavor in every pellet. Compatible with Ninja Woodfire outdoor grill\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003ePremium Hardwood Selection: Enjoy a variety pack featuring 1 lb of each: Premium Blend, Kona Sweetwood Blend, 100% Hickory, 100% Oak, Supreme Blend, 100% Cherry, 100% Apple, and 100% Mesquite Acacia. A total of 8 lbs of top-quality wood pellets\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eVersatile Smoking Pellets: Ideal for use with all grill types. Add to a Kona Smoker Tube or sprinkle directly onto charcoal before grilling. Note: Not designed for use in hopper-fed pellet grills\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003ePure, Undiluted Hardwood: Experience the concentrated aroma of Kona's 100% hardwood pellets. This variety pack offers exceptional flavors for an entire grilling season (up to 80 uses), with only 1\/3 to 1\/2 cup needed per use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eEnhanced Grilling Performance: Kona wood pellets burn hotter, producing the perfect thin blue smoke that pitmasters strive for. Elevate your grilling experience with Kona\u003c\/span\u003e\u003c\/p\u003e","brand":"Kona BBQ Store","offers":[{"title":"Default Title","offer_id":31816563785776,"sku":"KONA-PELLET-ALL","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Variety-WoodPellets-hero_8dc56139-9aeb-43e3-8bc1-5f7fe9de8fd9.jpg?v=1772139812"},{"product_id":"kona-hickory-blend-pellets-ninja-woodfire","title":"Kona 100% Hickory Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona 100% Hickory wood pellets are a bold, classic barbecue smoke with that unmistakable bacon-like richness.\u003c\/strong\u003e If smoke had a signature flavor, this would be it.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eHickory is the sound of barbecue. Strong, savory, lightly sweet, with a smoked-bacon backbone that says low-and-slow before you taste a thing.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003eRibs, pork shoulder, and beef. The classic for pulled pork and big pork cuts. Pair it with apple or cherry when you want to round off the edges.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003eWhat's inside the pellet matters more than the name on the bag. Kona's is real hickory, clean and mature, so you get that rich, savory smoke without the bitterness cheap, damp wood leaves behind.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, one scoop, about 1\/3 to 1\/2 cup, runs roughly 30 to 90 minutes depending on temperature. Works in a smoker tube or over charcoal too. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% hickory hardwood, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs hickory good in the Ninja Woodfire?\u003c\/strong\u003e Yes, it's a classic. One scoop carries plenty of that bold, savory flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does hickory taste like?\u003c\/strong\u003e Bold and savory with a bacon-like richness, the most recognizable barbecue smoke there is.\u003c\/p\u003e","brand":"Kona BBQ Store","offers":[{"title":"2 Pounds","offer_id":40947464929328,"sku":"KONA-PELLETS-HICKORY2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":40947464896560,"sku":"KONA-PELLETS-HICKORY8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867610681392,"sku":"KONA-PELLETS-HICKORY16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Hickory_2lb_Hero_40608160-fa72-49c2-aa29-aa15211ea5a1.jpg?v=1773754175"},{"product_id":"kona-100-cherry-wood-pellets-grilling-bbq-smoking-concentrated-pure-hardwood-mellow-smoke","title":"Kona 100% Cherry Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona 100% Cherry wood pellets are pure cherry hardwood, mild and sweet with a touch of tartness, and they lend a deep mahogany color to whatever you smoke.\u003c\/strong\u003e Sized for the Ninja Woodfire's smoke box, where one scoop is all it takes.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry runs a step richer than apple. Sweet, lightly tart, and fruity, and it darkens the bark beautifully. One of the most forgiving woods you can put in a smoker.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003ePork and poultry, beef, and ribs or pork shoulder especially. It's the wood people reach for when they want color and a sweet edge. Blends well with hickory or oak when you want a fuller, deeper profile.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003ePlenty of pellets labeled cherry aren't really cherry, just a cheap base wood dosed with flavor oils. Kona's is real cherry hardwood, the actual species, with nothing sprayed on. That's why the sweetness reads clean instead of artificial, and why it lasts through a real cook.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, one scoop, about 1\/3 to 1\/2 cup, gives roughly 30 to 90 minutes of smoke depending on temperature. Works in a smoker tube or sprinkled over charcoal too. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% cherry hardwood, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs cherry wood good for the Ninja Woodfire?\u003c\/strong\u003e Yes, it's mild and forgiving, a great wood to learn on. One scoop per cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does cherry smoke taste like?\u003c\/strong\u003e Sweet with a hint of tart, fruity, and it gives meat a rich, dark color.\u003c\/p\u003e","brand":"Kona BBQ Store","offers":[{"title":"2 Pounds","offer_id":40947459063856,"sku":"KONA-PELLETS-CHERRY2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":40947459031088,"sku":"KONA-PELLETS-CHERRY8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867610484784,"sku":"KONA-PELLETS-CHERRY16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Cherry_2lb_Hero.jpg?v=1773691334"},{"product_id":"kona-100-apple-wood-pellets-grilling-bbq-smoking-concentrated-pure-hardwood-mellow-smoke-1","title":"Kona 100% Apple Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona 100% Apple wood pellets are pure apple hardwood, no fillers and no sprayed-on flavor oils, made for sweet, mild smoke that suits poultry, pork, and seafood.\u003c\/strong\u003e They're sized for the Ninja Woodfire's smoke box, where you burn only about half a cup per cook, so a little goes a long way.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eApple is the gentle one. Light, slightly sweet, and fruity. It adds aroma and color without overpowering delicate food, and it's the easiest fix when other smoke has tasted too sharp.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003eChicken and turkey, pork chops and ribs, salmon and white fish, and anything you want to keep mild. It also pairs well with a bolder wood like hickory when you want more punch.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003eMost of what goes in a smoke box is fuel. This is flavor. Kona uses real, mature hardwood that's actually the species on the label, with no fillers, binders, or flavor oils. I spent a decade as a polymer chemist before this, and the lesson stuck: raw material decides the finished product. Clean wood gives you thin blue smoke instead of the thick white smoke that turns food bitter.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, load one scoop, about 1\/3 to 1\/2 cup, into the smoke box for roughly 30 to 90 minutes of smoke depending on temperature. Works in other smokers too: drop it in a smoker tube or sprinkle over charcoal. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% apple hardwood, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCan I use apple pellets in a Ninja Woodfire?\u003c\/strong\u003e Yes. Apple is one of the easiest woods to start with in the Woodfire smoke box. One scoop per cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does apple wood taste like?\u003c\/strong\u003e Mild, sweet, and fruity, with a light smoke that suits poultry, pork, and fish.\u003c\/p\u003e","brand":"Kona BBQ Store","offers":[{"title":"2 Pounds","offer_id":40947458605104,"sku":"KONA-PELLETS-APPLE2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":40947458572336,"sku":"KONA-PELLETS-APPLE8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867609862192,"sku":"KONA-PELLETS-APPLE16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Apple_2lb_Hero.jpg?v=1773690949"},{"product_id":"kona-premium-blend-wood-pellets-8-lbs-nearly-perfect-smoke-flavor-hardwood-grilling-bbq-smoking-pellets","title":"Kona Premium Blend Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona Premium Blend wood pellets are an all-purpose hardwood blend tuned to be the one bag that does everything well.\u003c\/strong\u003e If you only keep one wood on the shelf, this is the one.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBalanced and crowd-pleasing, with a medium smoke that's neither too sweet nor too bold. It flatters almost anything you cook.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003eA bit of everything. Chicken, pork, beef, and vegetables. If your cooks vary week to week, start here.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003eA blend is only as good as what goes into it. Every wood in the Premium Blend is real hardwood, with no fillers, binders, or flavor oils, so the smoke tastes balanced and clean instead of muddy.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, one scoop, about 1\/3 to 1\/2 cup, gives roughly 30 to 90 minutes of smoke depending on temperature. Works in a smoker tube or over charcoal too. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% hardwood blend, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat's the best all-around pellet for the Ninja Woodfire?\u003c\/strong\u003e The Premium Blend, because it's balanced and forgiving across almost any food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Premium Blend good for beginners?\u003c\/strong\u003e Yes, it's the easiest place to start before you branch into single-wood flavors.\u003c\/p\u003e","brand":"Kona BBQ Store","offers":[{"title":"2 Pounds","offer_id":40947466174512,"sku":"KONA-PELLETS-PREMIUM2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":40947466141744,"sku":"KONA-PELLETS-PREMIUM8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42786944286768,"sku":"KONA-PELLETS-PREMIUM16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Premium_Blend_2lb_Hero_Ribs.jpg?v=1773776425"},{"product_id":"kona-pulled-pork-blend-pellets-ninja-woodfire","title":"Kona Pulled Pork Blend Wood Smoker Pellets for Ninja Woodfire Grill","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Perfect Wood-Fired Flavor: Kona Pulled Pork Blend BBQ pellets for smoker grill offer a rich, smoky taste ideal for pork. Compatible with Ninja Woodfire Outdoor Pellet Grill. Use only 1\/3 to 1\/2 cup of smoke pellets per session for up to 80 uses. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e All-Natural Premium Hardwoods: Made from 100% real hardwoods including pecan and post oak. These pellet grill pellets have no fillers, additives, or artificial flavors for authentic smoke flavor. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Versatile Compatibility: These Kona smoke pellets are intended for the Ninja Woodfire outdoor grill, but will work with all grill types with small hoppers. Add to a smoker tube or sprinkle on charcoal. Not for use in hopper-fed grills like Traeger. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Clean-Burning, Low Ash: Our grilling hardwood pellets produce minimal ash and are low in moisture, delivering consistent, high-quality smoke flavor for BBQs, pellet grills, and fire pits. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cspan class=\"a-list-item\"\u003e Premium BBQ Pellets: Kona’s hardwood pellets are designed for exceptional performance. The convenient resealable bag means you don't have to lug around or store those messy 40 lb or 20 lb bags and the resealable zipper bag means no mess. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kona BBQ Store","offers":[{"title":"2 Pounds","offer_id":42785289044016,"sku":"KONA-PELLETS-PORK2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":42785289076784,"sku":"KONA-PELLETS-PORK8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867522469936,"sku":"KONA-PELLETS-PORK16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/PulledPork_2_lb_1.jpg?v=1774551137"}],"url":"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-pork.oembed","provider":"Kona BBQ Store","version":"1.0","type":"link"}