{"title":"Best Wood Pellets for Chicken","description":"\u003cp\u003eChicken is the cut people over-smoke more than any other. It takes on smoke fast, the skin turns bitter if you push it, and a heavy wood will bury the bird instead of flattering it. So the move with chicken is restraint: a lighter, sweeter smoke that lets the chicken stay the star. Here's how to pick the right pellets and not overdo it.\u003c\/p\u003e\n\u003ch2\u003eStart with the wood, not the bag\u003c\/h2\u003e\n\u003cp\u003eBefore flavor, a quick word on quality, because it matters more than which fruit wood you grab. A lot of pellets on the shelf are sprayed sawdust, or wood milled from young trees that never built real flavor. Kona pellets are pressed from mature hardwood with the heartwood and lignin that actually carry flavor. Wood should be wood. Get that right and the pairing below means something.\u003c\/p\u003e\n\u003ch2\u003eThe best woods for chicken\u003c\/h2\u003e\n\u003ch3\u003eApple: the everyday default\u003c\/h3\u003e\n\u003cp\u003eIf I had to pick one wood for chicken, it's apple. Mild, a little sweet, and it never fights the bird. It's almost impossible to overdo, which is exactly what you want on something that takes smoke as fast as chicken. Our \u003ca href=\"https:\/\/www.konabbqstore.com\/products\/kona-100-apple-wood-pellets-grilling-bbq-smoking-concentrated-pure-hardwood-mellow-smoke-1\"\u003e100% Apple\u003c\/a\u003e is the one to reach for most nights.\u003c\/p\u003e\n\u003ch3\u003eCherry: a touch deeper, great color\u003c\/h3\u003e\n\u003cp\u003eCherry is a step up in depth from apple and gives chicken a beautiful mahogany color that makes it look as good as it tastes. Run it on its own or pair it with apple. Our \u003ca href=\"https:\/\/www.konabbqstore.com\/products\/kona-100-cherry-wood-pellets-grilling-bbq-smoking-concentrated-pure-hardwood-mellow-smoke\"\u003e100% Cherry\u003c\/a\u003e is a favorite for skin-on birds.\u003c\/p\u003e\n\u003ch3\u003eThe Wings Blend: built for poultry\u003c\/h3\u003e\n\u003cp\u003eIf you're cooking wings or a whole bird and want a blend dialed in for poultry, we made one. Our \u003ca href=\"https:\/\/www.konabbqstore.com\/products\/kona-wings-blend-smoker-pellets-intended-for-ninja-woodfire-outdoor-grill-2-lb-resealable-bag\"\u003eWings Blend\u003c\/a\u003e pairs a sweet base with just enough backbone for crispy, smoky skin without going heavy.\u003c\/p\u003e\n\u003ch3\u003eHickory: only in moderation\u003c\/h3\u003e\n\u003cp\u003eYou can use hickory on chicken, but treat it like seasoning, not the main event. A little adds a classic barbecue note. Too much turns the skin acrid. If you go this route, keep the smoke clean and don't overload the hopper. Our \u003ca href=\"https:\/\/www.konabbqstore.com\/products\/kona-hickory-blend-pellets-ninja-woodfire\"\u003e100% Hickory\u003c\/a\u003e works if you want more punch, used with a light hand.\u003c\/p\u003e\n\u003ch2\u003eHow to smoke chicken without ruining it\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGo light on the smoke.\u003c\/strong\u003e Chicken takes smoke faster than almost anything. One charge of a mild wood is usually plenty. More wood isn't more flavor here, it's bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWait for clean smoke.\u003c\/strong\u003e Thin and blue, not thick and white. Dirty smoke and chicken skin are a bad combination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCook to temperature.\u003c\/strong\u003e Pull chicken at 165°F in the breast and around 175°F in the thigh. Trust your thermometer over the clock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMind the skin.\u003c\/strong\u003e If you want it crispy, finish over higher heat. Low and slow alone leaves the skin rubbery.\u003c\/p\u003e\n\u003ch2\u003eExplore more\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-pork\"\u003eBest Wood Pellets for Pork\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-ribs\"\u003eBest Wood Pellets for Ribs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-ninja-woodfire\"\u003eBest Wood Pellets for Ninja Woodfire\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/wood-pellets\"\u003eShop all 100% Wood Smoker Pellets\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat type of wood is best for smoking chicken?\u003c\/strong\u003e\u003cbr\u003eApple is the most reliable all-around choice: mild, slightly sweet, and forgiving. Cherry is great for color and a little more depth. A poultry-focused blend works well too. The key is keeping the smoke light so it doesn't overpower the bird.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs apple or cherry better for chicken?\u003c\/strong\u003e\u003cbr\u003eBoth are excellent. Apple is milder and the safer default. Cherry is a little deeper and gives better color. Many cooks use them together. Either one beats a heavy wood like hickory or mesquite on chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan you over-smoke chicken?\u003c\/strong\u003e\u003cbr\u003eYes, easily. Chicken absorbs smoke faster than most meats, and the skin turns bitter if you overdo it. Use a mild wood, keep the smoke clean and thin, and don't overload the hopper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature is smoked chicken done at?\u003c\/strong\u003e\u003cbr\u003ePull chicken at 165°F in the breast and about 175°F in the thigh. Cook to temperature, not time, and use a thermometer. For crispy skin, finish over higher heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat wood do restaurants use for smoked chicken?\u003c\/strong\u003e\u003cbr\u003eMost lean on mild fruit woods like apple and cherry, sometimes with a little hickory or oak for backbone. The common thread is a lighter smoke that complements the chicken rather than overpowering it.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What type of wood is best for smoking chicken?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Apple is the most reliable all-around choice: mild, slightly sweet, and forgiving. Cherry is great for color and a little more depth. A poultry-focused blend works well too. The key is keeping the smoke light so it doesn't overpower the bird.\"}},{\"@type\":\"Question\",\"name\":\"Is apple or cherry better for chicken?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both are excellent. Apple is milder and the safer default. Cherry is a little deeper and gives better color. Many cooks use them together. Either one beats a heavy wood like hickory or mesquite on chicken.\"}},{\"@type\":\"Question\",\"name\":\"Can you over-smoke chicken?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, easily. Chicken absorbs smoke faster than most meats, and the skin turns bitter if you overdo it. Use a mild wood, keep the smoke clean and thin, and don't overload the hopper.\"}},{\"@type\":\"Question\",\"name\":\"What temperature is smoked chicken done at?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pull chicken at 165°F in the breast and about 175°F in the thigh. Cook to temperature, not time, and use a thermometer. For crispy skin, finish over higher heat.\"}},{\"@type\":\"Question\",\"name\":\"What wood do restaurants use for smoked chicken?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Most lean on mild fruit woods like apple and cherry, sometimes with a little hickory or oak for backbone. The common thread is a lighter smoke that complements the chicken rather than overpowering it.\"}}]}\u003c\/script\u003e","products":[{"product_id":"premium-bbq-smoking-pellets-100-hardwood-variety-pack","title":"Kona Wood Pellet Variety Pack, 8 Flavors (8 x 1 lb) for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Kona 8-Pack Variety Set of wood smoker pellets offers an array of premium hardwood flavors to elevate your grilling and smoking experience.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eWood Fired Flavor Excellence: Kona BBQ smoking pellets are crafted from hand-selected trees, sourced from retired orchards and sustainably harvested forests, ensuring superior flavor in every pellet. Compatible with Ninja Woodfire outdoor grill\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003ePremium Hardwood Selection: Enjoy a variety pack featuring 1 lb of each: Premium Blend, Kona Sweetwood Blend, 100% Hickory, 100% Oak, Supreme Blend, 100% Cherry, 100% Apple, and 100% Mesquite Acacia. A total of 8 lbs of top-quality wood pellets\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eVersatile Smoking Pellets: Ideal for use with all grill types. Add to a Kona Smoker Tube or sprinkle directly onto charcoal before grilling. Note: Not designed for use in hopper-fed pellet grills\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003ePure, Undiluted Hardwood: Experience the concentrated aroma of Kona's 100% hardwood pellets. This variety pack offers exceptional flavors for an entire grilling season (up to 80 uses), with only 1\/3 to 1\/2 cup needed per use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eEnhanced Grilling Performance: Kona wood pellets burn hotter, producing the perfect thin blue smoke that pitmasters strive for. Elevate your grilling experience with Kona\u003c\/span\u003e\u003c\/p\u003e","brand":"Kona BBQ Store","offers":[{"title":"Default Title","offer_id":31816563785776,"sku":"KONA-PELLET-ALL","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Variety-WoodPellets-hero_8dc56139-9aeb-43e3-8bc1-5f7fe9de8fd9.jpg?v=1772139812"},{"product_id":"kona-hickory-blend-pellets-ninja-woodfire","title":"Kona 100% Hickory Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona 100% Hickory wood pellets are a bold, classic barbecue smoke with that unmistakable bacon-like richness.\u003c\/strong\u003e If smoke had a signature flavor, this would be it.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eHickory is the sound of barbecue. Strong, savory, lightly sweet, with a smoked-bacon backbone that says low-and-slow before you taste a thing.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003eRibs, pork shoulder, and beef. The classic for pulled pork and big pork cuts. Pair it with apple or cherry when you want to round off the edges.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003eWhat's inside the pellet matters more than the name on the bag. Kona's is real hickory, clean and mature, so you get that rich, savory smoke without the bitterness cheap, damp wood leaves behind.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, one scoop, about 1\/3 to 1\/2 cup, runs roughly 30 to 90 minutes depending on temperature. Works in a smoker tube or over charcoal too. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% hickory hardwood, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs hickory good in the Ninja Woodfire?\u003c\/strong\u003e Yes, it's a classic. One scoop carries plenty of that bold, savory flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does hickory taste like?\u003c\/strong\u003e Bold and savory with a bacon-like richness, the most recognizable barbecue smoke there is.\u003c\/p\u003e","brand":"Kona BBQ Store","offers":[{"title":"2 Pounds","offer_id":40947464929328,"sku":"KONA-PELLETS-HICKORY2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":40947464896560,"sku":"KONA-PELLETS-HICKORY8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867610681392,"sku":"KONA-PELLETS-HICKORY16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Hickory_2lb_Hero_40608160-fa72-49c2-aa29-aa15211ea5a1.jpg?v=1773754175"},{"product_id":"kona-100-cherry-wood-pellets-grilling-bbq-smoking-concentrated-pure-hardwood-mellow-smoke","title":"Kona 100% Cherry Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona 100% Cherry wood pellets are pure cherry hardwood, mild and sweet with a touch of tartness, and they lend a deep mahogany color to whatever you smoke.\u003c\/strong\u003e Sized for the Ninja Woodfire's smoke box, where one scoop is all it takes.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry runs a step richer than apple. Sweet, lightly tart, and fruity, and it darkens the bark beautifully. One of the most forgiving woods you can put in a smoker.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003ePork and poultry, beef, and ribs or pork shoulder especially. It's the wood people reach for when they want color and a sweet edge. Blends well with hickory or oak when you want a fuller, deeper profile.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003ePlenty of pellets labeled cherry aren't really cherry, just a cheap base wood dosed with flavor oils. Kona's is real cherry hardwood, the actual species, with nothing sprayed on. That's why the sweetness reads clean instead of artificial, and why it lasts through a real cook.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, one scoop, about 1\/3 to 1\/2 cup, gives roughly 30 to 90 minutes of smoke depending on temperature. Works in a smoker tube or sprinkled over charcoal too. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% cherry hardwood, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs cherry wood good for the Ninja Woodfire?\u003c\/strong\u003e Yes, it's mild and forgiving, a great wood to learn on. One scoop per cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does cherry smoke taste like?\u003c\/strong\u003e Sweet with a hint of tart, fruity, and it gives meat a rich, dark color.\u003c\/p\u003e","brand":"Kona BBQ Store","offers":[{"title":"2 Pounds","offer_id":40947459063856,"sku":"KONA-PELLETS-CHERRY2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":40947459031088,"sku":"KONA-PELLETS-CHERRY8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867610484784,"sku":"KONA-PELLETS-CHERRY16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Cherry_2lb_Hero.jpg?v=1773691334"},{"product_id":"kona-100-apple-wood-pellets-grilling-bbq-smoking-concentrated-pure-hardwood-mellow-smoke-1","title":"Kona 100% Apple Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona 100% Apple wood pellets are pure apple hardwood, no fillers and no sprayed-on flavor oils, made for sweet, mild smoke that suits poultry, pork, and seafood.\u003c\/strong\u003e They're sized for the Ninja Woodfire's smoke box, where you burn only about half a cup per cook, so a little goes a long way.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eApple is the gentle one. Light, slightly sweet, and fruity. It adds aroma and color without overpowering delicate food, and it's the easiest fix when other smoke has tasted too sharp.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003eChicken and turkey, pork chops and ribs, salmon and white fish, and anything you want to keep mild. It also pairs well with a bolder wood like hickory when you want more punch.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003eMost of what goes in a smoke box is fuel. This is flavor. Kona uses real, mature hardwood that's actually the species on the label, with no fillers, binders, or flavor oils. I spent a decade as a polymer chemist before this, and the lesson stuck: raw material decides the finished product. Clean wood gives you thin blue smoke instead of the thick white smoke that turns food bitter.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, load one scoop, about 1\/3 to 1\/2 cup, into the smoke box for roughly 30 to 90 minutes of smoke depending on temperature. Works in other smokers too: drop it in a smoker tube or sprinkle over charcoal. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% apple hardwood, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCan I use apple pellets in a Ninja Woodfire?\u003c\/strong\u003e Yes. Apple is one of the easiest woods to start with in the Woodfire smoke box. One scoop per cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does apple wood taste like?\u003c\/strong\u003e Mild, sweet, and fruity, with a light smoke that suits poultry, pork, and fish.\u003c\/p\u003e","brand":"Kona BBQ Store","offers":[{"title":"2 Pounds","offer_id":40947458605104,"sku":"KONA-PELLETS-APPLE2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":40947458572336,"sku":"KONA-PELLETS-APPLE8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867609862192,"sku":"KONA-PELLETS-APPLE16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Apple_2lb_Hero.jpg?v=1773690949"},{"product_id":"kona-premium-blend-wood-pellets-8-lbs-nearly-perfect-smoke-flavor-hardwood-grilling-bbq-smoking-pellets","title":"Kona Premium Blend Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona Premium Blend wood pellets are an all-purpose hardwood blend tuned to be the one bag that does everything well.\u003c\/strong\u003e If you only keep one wood on the shelf, this is the one.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBalanced and crowd-pleasing, with a medium smoke that's neither too sweet nor too bold. It flatters almost anything you cook.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003eA bit of everything. Chicken, pork, beef, and vegetables. If your cooks vary week to week, start here.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003eA blend is only as good as what goes into it. Every wood in the Premium Blend is real hardwood, with no fillers, binders, or flavor oils, so the smoke tastes balanced and clean instead of muddy.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, one scoop, about 1\/3 to 1\/2 cup, gives roughly 30 to 90 minutes of smoke depending on temperature. Works in a smoker tube or over charcoal too. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% hardwood blend, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat's the best all-around pellet for the Ninja Woodfire?\u003c\/strong\u003e The Premium Blend, because it's balanced and forgiving across almost any food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Premium Blend good for beginners?\u003c\/strong\u003e Yes, it's the easiest place to start before you branch into single-wood flavors.\u003c\/p\u003e","brand":"Kona BBQ Store","offers":[{"title":"2 Pounds","offer_id":40947466174512,"sku":"KONA-PELLETS-PREMIUM2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":40947466141744,"sku":"KONA-PELLETS-PREMIUM8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42786944286768,"sku":"KONA-PELLETS-PREMIUM16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Premium_Blend_2lb_Hero_Ribs.jpg?v=1773776425"},{"product_id":"kona-wings-blend-smoker-pellets-intended-for-ninja-woodfire-outdoor-grill-2-lb-resealable-bag","title":"Kona Wings Blend Wood Smoker Pellets for Ninja Woodfire Grill","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Perfect Wood-Fired Flavor: Kona Wings Blend BBQ pellets for smoker grill offer a sweet nutty smoky taste ideal for chicken. Compatible with Ninja Woodfire Outdoor Pellet Grill. Use only 1\/3 to 1\/2 cup of smoke pellets per session for up to 80 uses. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e All-Natural Premium Hardwoods: Made from 100% real hardwoods including apple orchard and maple. These pellet grill pellets have no fillers, additives, or artificial flavors for authentic smoke flavor. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Versatile Compatibility: These Kona smoke pellets are intended for the Ninja Woodfire outdoor grill, but will work with all grill types with small hoppers. Add to a smoker tube or sprinkle on charcoal. Not for use in hopper-fed grills like Traeger. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Clean-Burning, Low Ash: Our grilling hardwood pellets produce minimal ash and are low in moisture, delivering consistent, high-quality smoke flavor for BBQs, pellet grills, and fire pits. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Premium BBQ Pellets: Kona’s hardwood pellets are designed for exceptional performance. The convenient resealable bag means you don't have to lug around or store those messy 40 lb or 20 lb bags and the resealable zipper bag means no mess. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kona BBQ Store","offers":[{"title":"2 Pounds","offer_id":42785314406448,"sku":"KONA-PELLETS-WINGS2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":42785314439216,"sku":"KONA-PELLETS-WINGS8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867524304944,"sku":"KONA-PELLETS-WINGS16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Wings_Blend_2_lb_1.jpg?v=1774552569"}],"url":"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-chicken.oembed","provider":"Kona BBQ Store","version":"1.0","type":"link"}