{"title":"Best Wood Pellets for Chicken Wings","description":"\u003cp\u003eWings might be the best thing you can cook on a pellet smoker, and most people still deep fry them. The best wood pellets for chicken wings put real smoke on the meat in about 45 minutes, and a hot finish gets you skin that actually crunches. No fryer, no oil smell in the house, no soggy takeout. Here's what we load on wing night, and how we cook them so nobody misses the fryer.\u003c\/p\u003e\n\u003ch2\u003eWhy wings don't follow the whole-chicken rules\u003c\/h2\u003e\n\u003cp\u003eIf you've read \u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-chicken\"\u003eour chicken page\u003c\/a\u003e, you know I push mild fruit woods for whole birds and thighs. A 4 lb chicken sits in smoke for 3 hours or more, so a gentle wood like apple has time to build something. Wings are a different cook wearing the same feathers.\u003c\/p\u003e\n\u003cp\u003eA wing spends 45 minutes to an hour in smoke, tops. It also has the highest skin-to-meat ratio of anything you'll put on a grill, and smoke flavor settles mostly on and just under that skin. Then comes the part that breaks the usual rules: to get skin worth eating, you have to finish wings over serious heat.\u003c\/p\u003e\n\u003cp\u003eSo here's my opinion, and I'll argue it at any tailgate: mesquite doesn't belong on wings. I know, it's bold and the cook is short, and that logic works great on a burger. But a wing is mostly skin, and when you blast heavy mesquite residue at 425°F to crisp that skin, it turns acrid and bitter. Hickory and cherry do the opposite. They caramelize into the skin and actually get better with the sear. Pick woods that finish hot.\u003c\/p\u003e\n\u003ch2\u003eThe Kona approach to wing pellets\u003c\/h2\u003e\n\u003cp\u003eBefore flavor, the quality question. A lot of bargain pellets are a cheap oak base sprayed with flavor oils, or mill sawdust re-pressed into pellet shape, or wood from young trees that never grew the dense heartwood where real flavor lives. On a 45 minute cook that lands right on the skin, dirty smoke has nowhere to hide. You'll taste it on the first wing.\u003c\/p\u003e\n\u003cp\u003eI spent years as a lumberjack before I ever pressed a pellet, and felling mature hardwood teaches you fast that old, dense heartwood and young plantation wood are not the same material. Kona pellets are pressed from mature hardwood with nothing sprayed on and nothing hiding inside. Wood should be wood. The mission is flavor.\u003c\/p\u003e\n\u003ch2\u003eWhat makes these pellets different for wings\u003c\/h2\u003e\n\u003ch3\u003eWoods that survive the crisping sear\u003c\/h3\u003e\n\u003cp\u003eEvery pick on this page was chosen to finish hot. Hickory, cherry, and pecan caramelize when the temperature jumps, so the smoke flavor deepens during the crisp instead of turning harsh. That last 10 minutes is where most wing cooks go wrong, and wood choice is half the fix.\u003c\/p\u003e\n\u003ch3\u003eColor that sells the platter\u003c\/h3\u003e\n\u003cp\u003eWings get eaten with the eyes first. Cherry smoke lends a deep mahogany color, and a 50\/50 mix of hickory and cherry gives you wings that look lacquered before any sauce touches them. On a party platter, the dark ones disappear first. Every time.\u003c\/p\u003e\n\u003ch3\u003e2 lb bags and single-session pods sized for wing night\u003c\/h3\u003e\n\u003cp\u003eA 2 lb resealable bag runs roughly 15 cooks in a Ninja Woodfire at the half cup scoop, so your pellets stay fresh between game days. Fresh pellets snap when you bend them. Stale ones crumble and smoke dirty. Our Smoke Pods go one step further, tear, pour, grill, one pod per batch of wings. They're designed for the Ninja Woodfire and similar small electric smokers, where one pod fills the smoke box just right.\u003c\/p\u003e\n\u003ch3\u003eFlavors that pair with your sauce\u003c\/h3\u003e\n\u003cp\u003eDry rub wings want char, so our Coal-Fired Blend gives them that sports bar flavor without lighting charcoal. Buffalo and sweet glazes ride better on something nutty, which is where Sweet Praline Pecan earns its spot. Match the wood to the sauce and the whole wing tastes planned instead of improvised.\u003c\/p\u003e\n\u003ch2\u003eBest wood pellets for chicken wings from Kona\u003c\/h2\u003e\n\u003cp\u003eIf I'm smoking wings this Sunday, these are the four I reach for:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/products\/kona-hickory-blend-pellets-ninja-woodfire\"\u003e100% Hickory\u003c\/a\u003e is the benchmark wing wood. Bacon adjacent, sweet on the back end, and it stands up to a 425°F finish without going bitter. If you only buy one bag for wings, buy this one.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/products\/kona-100-cherry-wood-pellets-grilling-bbq-smoking-concentrated-pure-hardwood-mellow-smoke\"\u003e100% Cherry\u003c\/a\u003e is the mixer. Run it 50\/50 with hickory and you get that deep mahogany color plus a mild sweetness that makes even unsauced wings taste finished.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/products\/kona-sweet-praline-pecan-wood-smoker-pellets\"\u003eSweet Praline Pecan\u003c\/a\u003e is the sauce wood. Sweet, nutty, Southern pecan character that sits perfectly under buffalo, honey garlic, or a brown sugar rub.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/products\/kona-coal-fired-pizza-charcoal-wood-smoker-pellets-100-natural\"\u003eCoal-Fired Blend\u003c\/a\u003e is for dry rub wings. Deep, char-forward flavor that reads like they came off an old school charcoal grill, no charcoal required.\u003c\/p\u003e\n\u003cp\u003eCan't pick? The \u003ca href=\"https:\/\/www.konabbqstore.com\/products\/kona-all-purpose-wood-pellets-variety-pack-4-x-2-lb-bags\"\u003eAll-Purpose Variety Pack\u003c\/a\u003e gives you four 2 lb bags to test against your house sauce, and the \u003ca href=\"https:\/\/www.konabbqstore.com\/products\/smoke-pod-stay-fresh-wood-smoker-pellets-for-ninja-woodfire-grill\"\u003eSmoke Pods Variety Pack\u003c\/a\u003e does the same job for Ninja Woodfire owners, 24 single-session pods across our most popular flavors.\u003c\/p\u003e\n\u003ch2\u003eHow to smoke wings with skin that actually crisps\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDry the skin first.\u003c\/strong\u003e Pat the wings dry, salt them, and rest them uncovered on a rack in the fridge for a few hours or overnight. Wet skin steams. Dry skin crisps. This one step matters more than any rub you'll ever buy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmoke at 250°F for 45 to 60 minutes.\u003c\/strong\u003e Pull them from the smoke phase at about 160°F internal. Nearly all your wood flavor lands in this window, so this is where the pellet choice pays off.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish hot, 425°F or better, 8 to 10 minutes.\u003c\/strong\u003e Flip once halfway. You're rendering the fat under the skin and turning it from rubber into crackle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePull at 175°F to 185°F, not 165°F.\u003c\/strong\u003e Chicken is safe at 165°F, but wings eat better higher. The extra heat renders the fat and softens the connective tissue so the wing bites clean. Cook to temperature, not time. Trust your thermometer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSauce after the crisp, never before.\u003c\/strong\u003e Sauce on the grill steams the crust right off. Toss the wings after they come off, then give them 2 minutes back on the heat to set the glaze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn a Ninja Woodfire,\u003c\/strong\u003e run Smoker mode with one Smoke Pod or a half cup of pellets until the wings hit about 160°F, then switch to Air Crisp to finish. Same numbers, one machine, no fryer.\u003c\/p\u003e\n\u003ch2\u003eA note from Jamie\u003c\/h2\u003e\n\u003cp\u003eThe first big football party I cooked for after we started Kona, I smoked 10 pounds of wings and sauced them before the sear. Steamed the crust clean off. Beautiful smoke flavor, skin like a rain jacket. Anyways, I've cooked wings nearly every Sunday of every season since, and the order of operations above is the whole secret. The wood gets the credit, but the dry skin and the thermometer do half the work.\u003c\/p\u003e\n\u003cp\u003eMahalo for being a part of our flavorful journey.\u003c\/p\u003e\n\u003ch2\u003eExplore more\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-chicken\"\u003eBest Wood Pellets for Chicken\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/best-smoke-pods-for-chicken\"\u003eBest Smoke Pods for Chicken\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-burgers\"\u003eBest Wood Pellets for Burgers\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/tailgate-bbq-essentials\"\u003eTailgate BBQ Essentials\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/wood-pellets\"\u003eShop all 100% Wood Smoker Pellets\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the best wood pellets for chicken wings?\u003c\/strong\u003e\u003cbr\u003eHickory and cherry are the top picks for wings. Hickory gives the classic smoky backbone, cherry adds sweetness and a deep mahogany color, and the two mixed 50\/50 is our house wing blend. Pecan is the move for sauced wings, while heavy mesquite can turn acrid on crispy skin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it take to smoke chicken wings?\u003c\/strong\u003e\u003cbr\u003ePlan on 45 to 60 minutes at 250°F to reach about 160°F internal, then 8 to 10 minutes over high heat to crisp the skin. Total time is usually about an hour and 15 minutes from smoker to platter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature should smoked chicken wings be cooked to?\u003c\/strong\u003e\u003cbr\u003eChicken is safe at 165°F, but wings eat better at 175°F to 185°F. The extra heat renders the fat under the skin and softens the connective tissue, so the wing bites clean instead of chewy. Cook to temperature, not time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you get crispy skin on smoked chicken wings?\u003c\/strong\u003e\u003cbr\u003eDry the skin before it ever sees smoke, then finish hot. Pat the wings dry, salt them, and rest them uncovered in the fridge for a few hours. Smoke at 250°F until about 160°F internal, then crisp at 425°F or higher for 8 to 10 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan you smoke chicken wings on a Ninja Woodfire grill?\u003c\/strong\u003e\u003cbr\u003eYes, wings are one of the best cooks on it. Kona pellets and Smoke Pods are designed for the Ninja Woodfire. Use Smoker mode with one Smoke Pod or a half cup of pellets until the wings hit about 160°F, then switch to Air Crisp to finish the skin.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are the best wood pellets for chicken wings?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hickory and cherry are the top picks for wings. Hickory gives the classic smoky backbone, cherry adds sweetness and a deep mahogany color, and the two mixed 50\/50 is our house wing blend. Pecan is the move for sauced wings, while heavy mesquite can turn acrid on crispy skin.\"}},{\"@type\":\"Question\",\"name\":\"How long does it take to smoke chicken wings?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Plan on 45 to 60 minutes at 250°F to reach about 160°F internal, then 8 to 10 minutes over high heat to crisp the skin. Total time is usually about an hour and 15 minutes from smoker to platter.\"}},{\"@type\":\"Question\",\"name\":\"What temperature should smoked chicken wings be cooked to?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chicken is safe at 165°F, but wings eat better at 175°F to 185°F. The extra heat renders the fat under the skin and softens the connective tissue, so the wing bites clean instead of chewy. Cook to temperature, not time.\"}},{\"@type\":\"Question\",\"name\":\"How do you get crispy skin on smoked chicken wings?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry the skin before it ever sees smoke, then finish hot. Pat the wings dry, salt them, and rest them uncovered in the fridge for a few hours. Smoke at 250°F until about 160°F internal, then crisp at 425°F or higher for 8 to 10 minutes.\"}},{\"@type\":\"Question\",\"name\":\"Can you smoke chicken wings on a Ninja Woodfire grill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, wings are one of the best cooks on it. Kona pellets and Smoke Pods are designed for the Ninja Woodfire. Use Smoker mode with one Smoke Pod or a half cup of pellets until the wings hit about 160°F, then switch to Air Crisp to finish the skin.\"}}]}\u003c\/script\u003e","products":[{"product_id":"kona-hickory-blend-pellets-ninja-woodfire","title":"Kona 100% Hickory Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona 100% Hickory wood pellets are a bold, classic barbecue smoke with that unmistakable bacon-like richness.\u003c\/strong\u003e If smoke had a signature flavor, this would be it.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eHickory is the sound of barbecue. Strong, savory, lightly sweet, with a smoked-bacon backbone that says low-and-slow before you taste a thing.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003eRibs, pork shoulder, and beef. The classic for pulled pork and big pork cuts. Pair it with apple or cherry when you want to round off the edges.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003eWhat's inside the pellet matters more than the name on the bag. Kona's is real hickory, clean and mature, so you get that rich, savory smoke without the bitterness cheap, damp wood leaves behind.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, one scoop, about 1\/3 to 1\/2 cup, runs roughly 30 to 90 minutes depending on temperature. Works in a smoker tube or over charcoal too. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% hickory hardwood, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs hickory good in the Ninja Woodfire?\u003c\/strong\u003e Yes, it's a classic. One scoop carries plenty of that bold, savory flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does hickory taste like?\u003c\/strong\u003e Bold and savory with a bacon-like richness, the most recognizable barbecue smoke there is.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"2 Pounds","offer_id":40947464929328,"sku":"KONA-PELLETS-HICKORY2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":40947464896560,"sku":"KONA-PELLETS-HICKORY8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867610681392,"sku":"KONA-PELLETS-HICKORY16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Hickory_2lb_Hero_40608160-fa72-49c2-aa29-aa15211ea5a1.jpg?v=1773754175"},{"product_id":"kona-100-cherry-wood-pellets-grilling-bbq-smoking-concentrated-pure-hardwood-mellow-smoke","title":"Kona 100% Cherry Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona 100% Cherry wood pellets are pure cherry hardwood, mild and sweet with a touch of tartness, and they lend a deep mahogany color to whatever you smoke.\u003c\/strong\u003e Sized for the Ninja Woodfire's smoke box, where one scoop is all it takes.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry runs a step richer than apple. Sweet, lightly tart, and fruity, and it darkens the bark beautifully. One of the most forgiving woods you can put in a smoker.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003ePork and poultry, beef, and ribs or pork shoulder especially. It's the wood people reach for when they want color and a sweet edge. Blends well with hickory or oak when you want a fuller, deeper profile.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003ePlenty of pellets labeled cherry aren't really cherry, just a cheap base wood dosed with flavor oils. Kona's is real cherry hardwood, the actual species, with nothing sprayed on. That's why the sweetness reads clean instead of artificial, and why it lasts through a real cook.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, one scoop, about 1\/3 to 1\/2 cup, gives roughly 30 to 90 minutes of smoke depending on temperature. Works in a smoker tube or sprinkled over charcoal too. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% cherry hardwood, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs cherry wood good for the Ninja Woodfire?\u003c\/strong\u003e Yes, it's mild and forgiving, a great wood to learn on. One scoop per cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does cherry smoke taste like?\u003c\/strong\u003e Sweet with a hint of tart, fruity, and it gives meat a rich, dark color.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"2 Pounds","offer_id":40947459063856,"sku":"KONA-PELLETS-CHERRY2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":40947459031088,"sku":"KONA-PELLETS-CHERRY8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867610484784,"sku":"KONA-PELLETS-CHERRY16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Cherry_2lb_Hero.jpg?v=1773691334"},{"product_id":"kona-sweet-praline-pecan-wood-smoker-pellets","title":"Kona Sweet Praline Pecan Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona Sweet Praline Pecan wood pellets are a sweet, nutty, smooth smoke with Southern pecan character, mild enough for everyday cooks and special enough for the holidays.\u003c\/strong\u003e A favorite when you're feeding a crowd.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003ePecan is nutty and gently sweet, in the same family as hickory but softer and rounder. The praline note adds a warm, almost dessert-like sweetness on top.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003ePoultry, pork, and holiday turkey especially, plus smoked desserts and baking. The wood to pull out when you want something a little memorable.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003eReal pecan hardwood, clean and mature, with no fillers or flavor oils. The sweetness is the wood's own, which is why it tastes smooth and natural rather than sugary or artificial.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, one scoop, about 1\/3 to 1\/2 cup, gives roughly 30 to 90 minutes of smoke depending on temperature. Works in a smoker tube or over charcoal too. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePecan hardwood blend, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat does pecan wood taste like?\u003c\/strong\u003e Sweet, nutty, and smooth, milder than hickory but in the same nutty family.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs pecan good for turkey?\u003c\/strong\u003e Yes, it's a classic poultry wood, and a favorite for holiday birds.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"2 Pounds","offer_id":41139726254128,"sku":"KONA-PELLETS-PECAN2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":41139726286896,"sku":"KONA-PELLETS-PECAN8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867524534320,"sku":"KONA-PELLETS-PRALINE16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Pecan-Blend-hero_copy.jpg?v=1774297466"},{"product_id":"kona-coal-fired-pizza-charcoal-wood-smoker-pellets-100-natural","title":"Kona Coal-Fired Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona Coal-Fired Blend wood pellets deliver a deep, char-forward, charcoal-style flavor for cooks who want that grilled-over-fire taste.\u003c\/strong\u003e It brings the character of a charcoal grill to a smoke box.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDarker and more savory than a fruit or classic wood. Think the smell of a charcoal grill firing up, translated into smoke.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003eSteaks, burgers, and high-heat grilling, plus pizza and anything you want to taste charred and fire-grilled.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003eClean, mature hardwood built to throw a deep, char-like flavor while still burning consistently. No fillers or additives faking the smoke, so the char tastes like fire, not chemicals.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, one scoop, about 1\/3 to 1\/2 cup, gives roughly 30 to 90 minutes of smoke depending on temperature. Works in a smoker tube or over charcoal too. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% natural hardwood, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is Coal-Fired Blend for?\u003c\/strong\u003e A deep, charcoal-style char on steaks, burgers, high-heat grilling, and pizza.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes Coal-Fired taste like charcoal?\u003c\/strong\u003e It leans that way, a darker, grilled-over-fire character rather than a sweet or fruity smoke.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"2 Pounds","offer_id":41139734675504,"sku":"KONA-PELLET-COAL2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":41139734708272,"sku":"KONA-PELLET-COAL8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867524370480,"sku":"KONA-PELLETS-COAL16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Coal_FIre_Blend_2lb_Hero_ea4b6d9c-2d52-4428-9125-1045a8a88547.jpg?v=1773693468"},{"product_id":"kona-all-purpose-wood-pellets-variety-pack-4-x-2-lb-bags","title":"Kona All-Purpose Wood Pellet Variety Pack (4 x 2 lb) for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eAMAZING WOOD FIRED FLAVOR - Kona best BBQ smoking pellets variety pack provides an outstanding variety of flavors for an entire grilling season (80 uses). Only one-third to one-half cup is needed per use. Compatible with Ninja Woodfire outdoor grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003ePREMIUM USA HARDWOODS - Two pounds of each (eight pounds total) - Premium Blend - Sweetwood Blend - 100% Oak - 100% Hickory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eSUSTAINABLY SOURCED INGREDIENTS - No fillers, no additives, no artificial flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eWORKS WITH ALL GRILL TYPES - Add to a Kona Smoker Tube and place on grill; or sprinkle directly onto charcoal before grilling. Not intended for hopper use with Traeger and similar hopper-fed pellet grills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eENHANCE YOUR GRILLING EXPERIENCE - Elevate your barbecue with rich, smoky flavors that enhance every meal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kona","offers":[{"title":"Default Title","offer_id":42769850957872,"sku":"KONA-PELLETS-SHOP","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/SHOP-hero.jpg?v=1772139763"},{"product_id":"smoke-pod-stay-fresh-wood-smoker-pellets-for-ninja-woodfire-grill","title":"Kona Smoke Pods™ Variety Pack (24-Pack) for Ninja Woodfire Grill","description":"\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eSmoke Pod™ Stay-Fresh Packs\u003c\/strong\u003e : The 24 Smoke Pod™ Stay-Fresh Packs single-session packets make it easy to switch between flavors without the hassle of opening a large bag or worrying about leftovers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eFour Unique Flavors:\u003c\/strong\u003e Enjoy the distinct tastes of 100% Oak, 100% Hickory, Mesquite Acacia Blend, and our Premium Blend, providing versatility for your recipes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003ePortioned for Ninja Woodfire Grill \u0026amp; Oven\u003c\/strong\u003e: Kona Smoke Pod™ Stay-Fresh Pack wood pellets are designed for optimum performance, offering the perfect match in flavor and convenience. NOT intended for hopper use with Traeger and similar large-hopper fed pellet grills\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003ePure and Natural:\u003c\/strong\u003e Kona wood pellets are made from 100% pure hardwood with no additives or artificial flavors, ensuring unmatched purity and authentic wood-fired taste\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eVersatile Cooking\u003c\/strong\u003e: Use Kona wood pellets for smoking, roasting, searing, and grilling, enhancing the flavor of all your favorite dishes\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kona","offers":[{"title":"Default Title","offer_id":42769867800624,"sku":"KONA-PELLETS-SMOKEPODS-VARIETY-24","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Main_Image_Smoke_Pod_3c12c75c-8ad0-42bf-9e32-c69a2ff9e650.jpg?v=1778522704"}],"url":"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-chicken-wings.oembed","provider":"Kona BBQ Store","version":"1.0","type":"link"}