{"title":"Best Wood Pellets for Burgers","description":"\u003cp\u003eBurgers are the most cooked food in American backyards and somehow the least smoked. Most of us grill them hot and fast and never taste any wood at all. Fixing that doesn't take new gear, just the right pellets and about 40 extra minutes. Here's how we pick the best wood pellets for burgers, and how to cook them so the smoke actually shows up.\u003c\/p\u003e\n\u003ch2\u003eWhy burgers need a different wood than brisket or chicken\u003c\/h2\u003e\n\u003cp\u003eA brisket sits in smoke for 12 hours. A burger is done in about 40 minutes. That tiny window changes everything about which wood you should run.\u003c\/p\u003e\n\u003cp\u003eOn a long cook, a bold wood like mesquite can turn bitter, so you reach for oak or fruit woods and let time do the work. A burger has the opposite problem. There's no time for a mild wood to build flavor. Apple, which I recommend constantly for chicken, barely registers on a patty that's in and out in under an hour.\u003c\/p\u003e\n\u003cp\u003eSo here's my opinion, and I'll take the heat for it: fruit woods are wasted on burgers. This is the cook where the bold stuff finally gets to shine. Hickory, mesquite, and beef-built blends can't overpower a burger the way they can a 12 hour brisket, because the exposure is short. The rules flip. Use them.\u003c\/p\u003e\n\u003ch2\u003eThe Kona approach to burger pellets\u003c\/h2\u003e\n\u003cp\u003eBefore flavor, the quality question, because it decides whether any of this works. A lot of bargain pellets are a base of cheap oak sprayed with flavor oils, or sawdust swept up from mills and re-pressed, or wood from young trees that never developed the dense heartwood where flavor lives. On a 40 minute cook you can't afford weak smoke. There's no time to make it up.\u003c\/p\u003e\n\u003cp\u003eKona pellets are pressed from mature hardwood, nothing sprayed on and nothing hiding inside. I spent ten years as a polymer chemist formulating coatings, and if that job taught me one thing, it's that the raw material decides the finished product. Wood should be wood. The mission is flavor.\u003c\/p\u003e\n\u003ch2\u003eWhat makes these pellets different for burgers\u003c\/h2\u003e\n\u003ch3\u003eBold woods that register in 40 minutes\u003c\/h3\u003e\n\u003cp\u003eEvery pick on this page leans dark and assertive on purpose. Short cooks need smoke with some shoulders. You'll taste hickory on a burger in half an hour. You won't taste a light fruit wood, no matter what the bag promises.\u003c\/p\u003e\n\u003ch3\u003e2 lb bags sized for how burgers actually get cooked\u003c\/h3\u003e\n\u003cp\u003eBurger night is a weeknight thing. A 2 lb resealable bag runs roughly 15 cooks in a Ninja Woodfire at the half cup scoop, so the wood stays fresh instead of going stale in a 20 lb sack in the garage. Fresh pellets snap when you bend them. Stale ones crumble and smoke dirty.\u003c\/p\u003e\n\u003ch3\u003eSmoke Pods when you don't want to measure\u003c\/h3\u003e\n\u003cp\u003eOur Smoke Pods are single session packs, tear, pour, grill. One pod is one burger cook, no scooping and no guessing. They're designed for the Ninja Woodfire and similar small electric smokers, where one pod fills the smoke box just right.\u003c\/p\u003e\n\u003ch3\u003eBlends built around beef\u003c\/h3\u003e\n\u003cp\u003eOur blending table pairs woods the way you'd pair them in a competition box. The beef leaning blends below were built to put a steakhouse crust note on red meat without any single wood spiking through.\u003c\/p\u003e\n\u003ch2\u003eBest wood pellets for burgers from Kona\u003c\/h2\u003e\n\u003cp\u003eIf I'm loading the smoker for burgers tonight, these are the four I reach for, in order:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/products\/kona-bold-supreme-blend-wood-pellets-8-lbs-grilling-bbq-smoking-concentrated-pure-hardwood-bold-red-meat-smoke\"\u003eSupreme Blend\u003c\/a\u003e is the burger pick. We built it for red meat, bold and dark with a finish that reads like a proper char. One charge and a thick patty tastes like it came off a steakhouse broiler.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/products\/kona-100-mesquite-acacia-wood-pellets-8-lbs-grilling-bbq-smoking-concentrated-pure-hardwood-bold-smoke\"\u003eMesquite Blend\u003c\/a\u003e is the strongest flavor we sell, and burgers are one of the few cooks where I'll run it straight. Forty minutes of mesquite is a Texas roadside burger. Twelve hours of it is a mistake.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/products\/kona-hickory-blend-pellets-ninja-woodfire\"\u003e100% Hickory\u003c\/a\u003e is the classic for a reason. Bacon adjacent, sweet on the back end, and it plays perfectly with cheddar and grilled onions. If you only buy one bag for burgers, buy this one.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/products\/kona-classic-bbq-meat-wood-pellet-variety-pack\"\u003eThe Classic BBQ Meat Blend variety pack\u003c\/a\u003e is the smart way to find your house burger wood. Four beef friendly blends, 2 lb each, and you'll know your favorite by the fourth cookout.\u003c\/p\u003e\n\u003ch2\u003eHow to smoke burgers that stay juicy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStart with the right patty.\u003c\/strong\u003e Smoking is for thick burgers. Use 80\/20 ground chuck, about 6 oz per patty, formed 3\/4 to 1 inch thick with a thumb dimple in the middle. Thin patties dry out before the smoke lands. And if smash burgers are your love, keep smashing, but do it on a hot flat surface and save the pellets for a thick patty night. Low and slow on a thin patty gets you a dry puck.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRun 225°F indirect for the smoke phase.\u003c\/strong\u003e Give the patties 30 to 40 minutes at 225°F until they hit about 145°F inside. That's where nearly all your wood flavor lands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSear to finish.\u003c\/strong\u003e Move them over high heat for a minute or two per side. You get the crust of a grilled burger with the flavor of a smoked one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCook to temperature, not time.\u003c\/strong\u003e Ground beef is done at 160°F, no pink shortcuts on ground meat. Trust your thermometer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd cheese in the last 5 minutes\u003c\/strong\u003e and let the burgers rest 5 minutes before the bun. Smoked patties carry more juice than grilled ones, and resting keeps it in the meat instead of on the plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn a Ninja Woodfire,\u003c\/strong\u003e use Smoker mode with one Smoke Pod or a half cup of pellets, and the same numbers apply. If the smoke stalls after a refill, unplug, count to 10, and restart with dry pellets filled to the igniter.\u003c\/p\u003e\n\u003ch2\u003eA note from Jamie\u003c\/h2\u003e\n\u003cp\u003eI learned burgers in the kitchen of a rib shack, where the pitmaster smoked patties for the staff meal because the smoker was already running. First one I ate ruined regular burgers for me. It wasn't a fancy grind or a secret rub. It was 40 minutes of honest hickory. That's the whole trick, and it's been sitting in your pellet bag this whole time.\u003c\/p\u003e\n\u003cp\u003eMahalo for being a part of our flavorful journey.\u003c\/p\u003e\n\u003ch2\u003eExplore more\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/hickory-vs-mesquite\"\u003eHickory vs Mesquite\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-brisket\"\u003eBest Wood Pellets for Brisket\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-ninja-woodfire\"\u003eBest Wood Pellets for Ninja Woodfire\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/smoke-pods-vs-bulk-pellets\"\u003eSmoke Pods vs Bulk Pellets\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.konabbqstore.com\/collections\/wood-pellets\"\u003eShop all 100% Wood Smoker Pellets\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the best wood pellets for smoking burgers?\u003c\/strong\u003e\u003cbr\u003eBold woods work best because burgers only spend 30 to 40 minutes in smoke. Hickory is the classic choice, mesquite is great for a strong Texas style flavor, and beef focused blends split the difference. Mild fruit woods like apple rarely register in such a short cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it take to smoke burgers at 225°F?\u003c\/strong\u003e\u003cbr\u003ePlan on 30 to 40 minutes at 225°F to reach about 145°F internal, then a 1 to 2 minute sear per side over high heat to finish at 160°F. Total time is usually 45 minutes to an hour depending on patty thickness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs hickory or mesquite better for burgers?\u003c\/strong\u003e\u003cbr\u003eBoth work well on burgers because the cook is short. Hickory is sweeter and more forgiving, so it's the safer everyday pick. Mesquite is stronger and earthier, and a 40 minute burger cook is one of the few places it won't overpower the meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature should smoked burgers be cooked to?\u003c\/strong\u003e\u003cbr\u003eGround beef should reach 160°F for safety, unlike whole steaks. Smoke at 225°F until about 145°F internal, then sear to close the gap. Cook to temperature, not time, and use a reliable meat thermometer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan you smoke burgers on a Ninja Woodfire grill?\u003c\/strong\u003e\u003cbr\u003eYes. Kona pellets and Smoke Pods are designed for the Ninja Woodfire. Use Smoker mode with one Smoke Pod or a half cup of pellets, smoke the patties at low temperature until about 145°F, then finish over high heat to 160°F.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are the best wood pellets for smoking burgers?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bold woods work best because burgers only spend 30 to 40 minutes in smoke. Hickory is the classic choice, mesquite is great for a strong Texas style flavor, and beef focused blends split the difference. Mild fruit woods like apple rarely register in such a short cook.\"}},{\"@type\":\"Question\",\"name\":\"How long does it take to smoke burgers at 225°F?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Plan on 30 to 40 minutes at 225°F to reach about 145°F internal, then a 1 to 2 minute sear per side over high heat to finish at 160°F. Total time is usually 45 minutes to an hour depending on patty thickness.\"}},{\"@type\":\"Question\",\"name\":\"Is hickory or mesquite better for burgers?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both work well on burgers because the cook is short. Hickory is sweeter and more forgiving, so it's the safer everyday pick. Mesquite is stronger and earthier, and a 40 minute burger cook is one of the few places it won't overpower the meat.\"}},{\"@type\":\"Question\",\"name\":\"What temperature should smoked burgers be cooked to?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ground beef should reach 160°F for safety, unlike whole steaks. Smoke at 225°F until about 145°F internal, then sear to close the gap. Cook to temperature, not time, and use a reliable meat thermometer.\"}},{\"@type\":\"Question\",\"name\":\"Can you smoke burgers on a Ninja Woodfire grill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Kona pellets and Smoke Pods are designed for the Ninja Woodfire. Use Smoker mode with one Smoke Pod or a half cup of pellets, smoke the patties at low temperature until about 145°F, then finish over high heat to 160°F.\"}}]}\u003c\/script\u003e","products":[{"product_id":"kona-hickory-blend-pellets-ninja-woodfire","title":"Kona 100% Hickory Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona 100% Hickory wood pellets are a bold, classic barbecue smoke with that unmistakable bacon-like richness.\u003c\/strong\u003e If smoke had a signature flavor, this would be it.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eHickory is the sound of barbecue. Strong, savory, lightly sweet, with a smoked-bacon backbone that says low-and-slow before you taste a thing.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003eRibs, pork shoulder, and beef. The classic for pulled pork and big pork cuts. Pair it with apple or cherry when you want to round off the edges.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003eWhat's inside the pellet matters more than the name on the bag. Kona's is real hickory, clean and mature, so you get that rich, savory smoke without the bitterness cheap, damp wood leaves behind.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, one scoop, about 1\/3 to 1\/2 cup, runs roughly 30 to 90 minutes depending on temperature. Works in a smoker tube or over charcoal too. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% hickory hardwood, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs hickory good in the Ninja Woodfire?\u003c\/strong\u003e Yes, it's a classic. One scoop carries plenty of that bold, savory flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does hickory taste like?\u003c\/strong\u003e Bold and savory with a bacon-like richness, the most recognizable barbecue smoke there is.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"2 Pounds","offer_id":40947464929328,"sku":"KONA-PELLETS-HICKORY2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":40947464896560,"sku":"KONA-PELLETS-HICKORY8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867610681392,"sku":"KONA-PELLETS-HICKORY16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Hickory_2lb_Hero_40608160-fa72-49c2-aa29-aa15211ea5a1.jpg?v=1773754175"},{"product_id":"kona-100-oak-wood-pellets-8-lbs-grilling-bbq-smoking-concentrated-pure-hardwood-mellow-smoke","title":"Kona 100% Oak Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona 100% Oak wood pellets are pure oak hardwood: a clean, medium, all-purpose smoke that's the reliable backbone of barbecue.\u003c\/strong\u003e Built for the Ninja Woodfire's smoke box, and just as at home in any smoker.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eOak is the workhorse. Medium strength, balanced, and never sharp or bitter. If you're not sure which wood to grab, grab oak.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003eBeef and brisket, sausage, lamb, and as a base you can layer any other wood into. Central Texas barbecue leans on oak for a reason.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003eClean, mature oak, with no filler and no reclaimed sawdust padding it out. Dense wood burns hotter and more predictably, which is exactly what you want from your everyday, cook-anything smoke.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, one scoop, about 1\/3 to 1\/2 cup, runs roughly 30 to 90 minutes depending on temperature. Drop it in a smoker tube or sprinkle over charcoal in other setups. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% oak hardwood, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is oak wood good for?\u003c\/strong\u003e Beef, brisket, and sausage, and as an all-purpose base you can blend other woods into.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs oak a strong smoke?\u003c\/strong\u003e No, it's medium and balanced, which is what makes it the most versatile wood to keep on hand.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"2 Pounds","offer_id":40947465584688,"sku":"KONA-PELLETS-OAK2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":40947465551920,"sku":"KONA-PELLETS-OAK8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867608027184,"sku":"KONA-PELLETS-OAK16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Oak_2lb_Hero.jpg?v=1773690745"},{"product_id":"kona-100-mesquite-acacia-wood-pellets-8-lbs-grilling-bbq-smoking-concentrated-pure-hardwood-bold-smoke","title":"Kona Mesquite Blend Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona Mesquite wood pellets are a bold, earthy, high-intensity smoke built for big cuts of red meat. This is the strongest wood Kona makes.\u003c\/strong\u003e A little goes a long way, which the Ninja Woodfire's small smoke box makes easy to control.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eMesquite hits hard and fast. Earthy, almost peppery, and unmistakable. It rewards a light hand, so a partial scoop is often plenty.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003eBeef, brisket, and dark game meats. Steaks that can stand up to a strong smoke. Many cooks blend mesquite with a milder wood like oak or apple to dial the intensity back.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003eWith a wood this assertive, a clean burn matters even more. Kona uses mature hardwood that burns predictably, so you get bold flavor instead of the harsh, bitter edge cheap mesquite is famous for.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, start with a smaller scoop, about 1\/3 cup, and adjust up. That's roughly 30 to 90 minutes of smoke depending on temperature. Works in a smoker tube or over charcoal too. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAll-natural mesquite hardwood, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs mesquite too strong for the Ninja Woodfire?\u003c\/strong\u003e Not if you use a smaller scoop or blend it with a milder wood. The small smoke box actually makes a bold wood easy to control.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat meats go best with mesquite?\u003c\/strong\u003e Beef and brisket above all, plus dark game meats and hearty steaks.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"2 pounds","offer_id":40829028663344,"sku":"KONA-PELLETS-MESQUITE2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 pounds","offer_id":40829028630576,"sku":"KONA-PELLETS-MESQUITE8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867525550128,"sku":"KONA-PELLETS-MESQUITE16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Mesquite_Acacia_2lb_Hero.jpg?v=1773690490"},{"product_id":"kona-bold-supreme-blend-wood-pellets-8-lbs-grilling-bbq-smoking-concentrated-pure-hardwood-bold-red-meat-smoke","title":"Kona Supreme Blend Wood Smoker Pellets for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cstrong\u003eKona Supreme Blend wood pellets are a bold hardwood blend built for red meat and long, low-and-slow cooks.\u003c\/strong\u003e Stronger and deeper than the Premium Blend, without going all the way to straight mesquite.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRich and savory, leaning into a fuller-bodied smoke. This is the blend for cooks who want their barbecue to taste serious.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003eBeef, brisket, ribs, and pork shoulder. Big cuts that spend hours in the smoke and can carry a bolder flavor.\u003c\/p\u003e\u003ch3\u003eWhy the wood matters\u003c\/h3\u003e\u003cp\u003eReal hardwoods, chosen to layer a deep, balanced smoke, with no fillers or flavor oils standing in for the real thing. Clean wood is what lets a bold blend stay rich instead of turning acrid over a long cook.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIn the Ninja Woodfire, one scoop, about 1\/3 to 1\/2 cup, runs roughly 30 to 90 minutes depending on temperature. Works in a smoker tube or over charcoal too. Not designed for hopper-fed pellet grills like Traeger.\u003c\/p\u003e\u003ch3\u003eThe details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% hardwood blend, food grade, no fillers or additives\u003c\/li\u003e\n\u003cli\u003eResealable 2 lb, 8 lb, and 16 lb bags (about 80 cooks per 8 lb)\u003c\/li\u003e\n\u003cli\u003eClean-burning, low ash, low moisture\u003c\/li\u003e\n\u003cli\u003eCompatible with the Ninja Woodfire and most smokers and smoker tubes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat's the best Kona blend for brisket?\u003c\/strong\u003e The Supreme Blend, or the dedicated Brisket blend if you want it tuned to that one cut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Supreme stronger than the Premium Blend?\u003c\/strong\u003e Yes, it's the bolder, red-meat-focused option of the two.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"2 Pounds","offer_id":40947466043440,"sku":"KONA-PELLETS-SUPREME2","price":12.95,"currency_code":"USD","in_stock":true},{"title":"8 Pounds","offer_id":40947466010672,"sku":"KONA-PELLETS-SUPREME8","price":26.95,"currency_code":"USD","in_stock":true},{"title":"16 Pounds","offer_id":42867525156912,"sku":"KONA-PELLETS-SUPREME16","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Supreme_Blend_2lb_Hero.jpg?v=1773690158"},{"product_id":"kona-all-purpose-wood-pellets-variety-pack-4-x-2-lb-bags","title":"Kona All-Purpose Wood Pellet Variety Pack (4 x 2 lb) for Ninja Woodfire \u0026 Smokers","description":"\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eAMAZING WOOD FIRED FLAVOR - Kona best BBQ smoking pellets variety pack provides an outstanding variety of flavors for an entire grilling season (80 uses). Only one-third to one-half cup is needed per use. Compatible with Ninja Woodfire outdoor grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003ePREMIUM USA HARDWOODS - Two pounds of each (eight pounds total) - Premium Blend - Sweetwood Blend - 100% Oak - 100% Hickory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eSUSTAINABLY SOURCED INGREDIENTS - No fillers, no additives, no artificial flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eWORKS WITH ALL GRILL TYPES - Add to a Kona Smoker Tube and place on grill; or sprinkle directly onto charcoal before grilling. Not intended for hopper use with Traeger and similar hopper-fed pellet grills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eENHANCE YOUR GRILLING EXPERIENCE - Elevate your barbecue with rich, smoky flavors that enhance every meal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kona","offers":[{"title":"Default Title","offer_id":42769850957872,"sku":"KONA-PELLETS-SHOP","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/SHOP-hero.jpg?v=1772139763"},{"product_id":"smoke-pod-stay-fresh-wood-smoker-pellets-for-ninja-woodfire-grill","title":"Kona Smoke Pods™ Variety Pack (24-Pack) for Ninja Woodfire Grill","description":"\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eSmoke Pod™ Stay-Fresh Packs\u003c\/strong\u003e : The 24 Smoke Pod™ Stay-Fresh Packs single-session packets make it easy to switch between flavors without the hassle of opening a large bag or worrying about leftovers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eFour Unique Flavors:\u003c\/strong\u003e Enjoy the distinct tastes of 100% Oak, 100% Hickory, Mesquite Acacia Blend, and our Premium Blend, providing versatility for your recipes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003ePortioned for Ninja Woodfire Grill \u0026amp; Oven\u003c\/strong\u003e: Kona Smoke Pod™ Stay-Fresh Pack wood pellets are designed for optimum performance, offering the perfect match in flavor and convenience. NOT intended for hopper use with Traeger and similar large-hopper fed pellet grills\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003ePure and Natural:\u003c\/strong\u003e Kona wood pellets are made from 100% pure hardwood with no additives or artificial flavors, ensuring unmatched purity and authentic wood-fired taste\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eVersatile Cooking\u003c\/strong\u003e: Use Kona wood pellets for smoking, roasting, searing, and grilling, enhancing the flavor of all your favorite dishes\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kona","offers":[{"title":"Default Title","offer_id":42769867800624,"sku":"KONA-PELLETS-SMOKEPODS-VARIETY-24","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Main_Image_Smoke_Pod_3c12c75c-8ad0-42bf-9e32-c69a2ff9e650.jpg?v=1778522704"},{"product_id":"kona-classic-bbq-meat-wood-pellet-variety-pack","title":"Kona Classic BBQ Meat Blend Variety Pack for Ninja Woodfire Grill","description":"\u003cp\u003e\u003cspan class=\"a-list-item\"\u003ePerfect Wood-Fired Flavor: Brisket, Ribs, Wings, and Pulled Pork Blend BBQ pellets for smoker grill. These blends are specifically curated to pair with your favorite meats to provide the perfect smoky flavor ideal for brisket, ribs, chicken wings, pulled pork and other meats. Compatible with Ninja Woodfire Outdoor Pellet Grill. Use only 1\/3 to 1\/2 cup of smoke pellets per session for up to 80 uses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eAll-Natural Premium Hardwoods: Made from 100% real hardwoods, including mesquite, hickory, apple, pecan, maple \u0026amp; post oak high-quality wood. These pellet grill pellets have no fillers, additives, or artificial flavors for authentic smoke flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eVersatile Compatibility: These Kona smoke pellets are intended for the Ninja Woodfire outdoor grill, but will work with all grill types with small hoppers. Add to a smoker tube or sprinkle on charcoal. Not for use in hopper-fed grills like Traeger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eClean-Burning, Low Ash: Our grilling hardwood pellets produce minimal ash and are low in moisture, delivering consistent, high-quality smoke flavor for BBQs, pellet grills, and fire pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003ePremium BBQ Pellets: Kona’s hardwood pellets are designed for exceptional performance. The convenient resealable bag means you don't have to lug around or store those messy 40 lb or 20 lb bags and the resealable zipper bag means no mess.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kona","offers":[{"title":"Default Title","offer_id":42769896308784,"sku":"KONA-PELLETS-MEAT","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Meat-collection-hero.png?v=1772142636"}],"url":"https:\/\/www.konabbqstore.com\/collections\/best-wood-pellets-for-burgers.oembed","provider":"Kona BBQ Store","version":"1.0","type":"link"}