{"title":"Best Smoke Pods for Turkey","description":"\u003cp\u003eIf you're smoking a turkey on a Ninja Woodfire this fall, the best smoke pods for turkey are the milder ones: apple, cherry, sweetwood, and a light hand with hickory. Turkey is a lean bird with delicate meat, and it soaks up smoke faster than pork or beef, so the wood you drop in that smoke box matters more than it does on almost any other cook. Each Kona Smoke Pod is a sealed, pre-measured, single-session pack of 100% wood pellets, so you tear, pour, and grill without scooping from a dusty bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur pick:\u003c\/strong\u003e \u003ca href=\"\/products\/smoke-pod-cherry-stay-fresh-wood-smoker-pellets-for-ninja-woodfire-grill-24-pack\"\u003eKona Smoke Pods 100% Cherry\u003c\/a\u003e. The mahogany color it puts on turkey skin is the whole show at the table, and the flavor stays sweet and gentle even over a 3 hour cook.\u003c\/p\u003e\u003ch2\u003eWhy the right smoke pods for turkey matter\u003c\/h2\u003e\n\u003cp\u003eTurkey punishes bad wood choices. A pork shoulder can shrug off harsh smoke because it's fatty and cooks for 10 hours. A turkey breast can't. It's lean, it's done in a fraction of the time, and the skin picks up every off note the wood throws at it.\u003c\/p\u003e\n\u003cp\u003eThat cuts two ways. Choose a gentle fruit wood and the bird comes out rosy, lightly sweet, and better than anything a roasting bag ever produced. Choose a heavy wood, or worse, stale pellets that have been absorbing humidity in an open bag since July, and you get bitter skin and a family that quietly reaches for the gravy.\u003c\/p\u003e\n\u003cp\u003eThat's the case for pods on this cook specifically. Every pod is sealed the day it's packed, so the pellets going into your November turkey are as dry and fresh as the day they were made. No clumps, no dust, no guessing whether the half-open bag in the garage is still good.\u003c\/p\u003e\n\u003ch2\u003eThe Kona approach to turkey wood\u003c\/h2\u003e\n\u003cp\u003eWood should be wood. That sounds obvious until you look at how much of the pellet aisle is built on a cheap oak base sprayed with flavoring, or reclaimed industrial sawdust pressed into pellet shape. The label says cherry. The tree says otherwise.\u003c\/p\u003e\n\u003cp\u003eI spent ten years as a polymer chemist before I got into this business, and the lesson that carried over is simple: raw material decides the finished product. Our 100% cherry pods are cherry. Our apple is apple. The blends are named blends of real hardwoods, not one commodity wood wearing four different labels.\u003c\/p\u003e\n\u003cp\u003eOn a turkey, you can taste the difference more than on any other protein. There's nowhere for fake wood to hide on lean white meat.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Smoke Pods different for a holiday cook\u003c\/h2\u003e\n\u003ch3\u003eSealed freshness when timing matters most\u003c\/h3\u003e\n\u003cp\u003eThanksgiving is not the day to discover your pellets went soft. Each pod stays sealed until the moment you tear it open, so the smoke output is consistent from the first pod to the twenty-fourth.\u003c\/p\u003e\n\u003ch3\u003ePre-measured for the Ninja Woodfire smoke box\u003c\/h3\u003e\n\u003cp\u003eOne pod is one fill. No scooping over the deck railing at 7am while the bird waits. Tear the corner, pour it in, press Smoker. Done.\u003c\/p\u003e\n\u003ch3\u003eEasy flavor switching between cooks\u003c\/h3\u003e\n\u003cp\u003eTurkey Thursday, ribs Saturday. With a 24-pack of single-session pods you're not committed to a whole bag of one flavor, and with the variety pack you can run apple on the bird and something bolder on the beef without buying two bags.\u003c\/p\u003e\n\u003ch3\u003eNo storage headache after the holiday\u003c\/h3\u003e\n\u003cp\u003eA half-used 20 lb bag needs a bucket, a lid, and a dry corner of the garage. A box of sealed pods sits on a shelf until spring and every pod is still fresh.\u003c\/p\u003e\n\u003ch2\u003eBest smoke pods for turkey from Kona\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/products\/smoke-pod-cherry-stay-fresh-wood-smoker-pellets-for-ninja-woodfire-grill-24-pack\"\u003e100% Cherry\u003c\/a\u003e is the pick for a whole holiday bird because of what it does to the skin: a deep reddish-brown lacquer that looks professional in the photos and tastes mildly sweet.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/smoke-pod-apple-stay-fresh-wood-smoker-pellets-for-ninja-woodfire-grill-24-pack\"\u003e100% Apple\u003c\/a\u003e is the safest choice on the list. If you're smoking your first turkey, or cooking for smoke skeptics, apple is gentle enough that nobody at the table will call it \"too smoky.\"\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/smoke-pod-sweetwood-blend-stay-fresh-wood-smoker-pellets-for-ninja-woodfire-grill-24-pack\"\u003eSweetwood Blend\u003c\/a\u003e splits the difference: a softer blended profile built for poultry and pork, with a touch more depth than straight apple.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/smoke-pod-hickory-stay-fresh-wood-smoker-pellets-for-ninja-woodfire-grill-24-pack\"\u003e100% Hickory\u003c\/a\u003e is for the table that wants the turkey to actually taste smoked. Run it on drumsticks and thighs, where the darker meat can carry it.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/smoke-pod-premium-blend-stay-fresh-wood-smoker-pellets-for-ninja-woodfire-grill-24-pack\"\u003ePremium Blend\u003c\/a\u003e is the all-rounder if the same box has to cover turkey, sides, and whatever else lands on the grill that weekend, and the \u003ca href=\"\/products\/smoke-pod-stay-fresh-wood-smoker-pellets-for-ninja-woodfire-grill\"\u003eVariety Pack\u003c\/a\u003e lets you test three or four of these on chicken in October before you commit your Thanksgiving bird to one.\u003c\/p\u003e\n\u003ch2\u003eHow to smoke a turkey on a Ninja Woodfire\u003c\/h2\u003e\n\u003cp\u003eHere's my real opinion, and it'll save your holiday: don't try to smoke a whole 14 lb turkey in a Ninja Woodfire. Spatchcock a smaller bird or cook a bone-in breast instead. It fits the grill, it cooks evenly, and a turkey breast finishes in roughly 2 to 3 hours instead of all afternoon.\u003c\/p\u003e\n\u003cp\u003eDry-brine the day before with about 1 tablespoon of kosher salt per 4 lbs of bird and leave it uncovered in the fridge overnight. That's what gets you crackling skin, not the wood.\u003c\/p\u003e\n\u003cp\u003eOn cook day, load one pod into the smoke box, set the Smoker function, and put the bird on cold. Add a second pod when the first burns through if you want a deeper smoke line. Two pods is plenty for poultry. Three is too many. Lean meat takes smoke fast, and there's no undo button.\u003c\/p\u003e\n\u003cp\u003eThen cook to temperature, not time. Pull the breast at 160°F in the thickest part and let carryover take it to a safe 165°F while it rests for 20 minutes. Thighs are happier at 175°F. Trust your thermometer, not the clock, and not the pop-up plastic button.\u003c\/p\u003e\n\u003ch2\u003eA note from Jamie\u003c\/h2\u003e\n\u003cp\u003eThe first turkey I ever smoked, years back, I treated like a brisket and ran heavy smoke at it for hours. It came out looking gorgeous and tasting like a campfire. My mother-in-law was polite about it, which somehow made it worse. The fix wasn't technique. It was less wood and better wood. That bird is why the turkey lineup here leans so hard on cherry and apple. Learn from my Thanksgiving so yours goes better.\u003c\/p\u003e\n\u003cp\u003eMahalo for being a part of our flavorful journey.\u003c\/p\u003e\n\u003ch2\u003eExplore more from Kona BBQ Store\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/best-wood-pellets-for-turkey\"\u003eBest Wood Pellets for Turkey\u003c\/a\u003e if you're cooking on a bigger pellet smoker and need bags instead of pods.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/best-smoke-pods-for-chicken\"\u003eBest Smoke Pods for Chicken\u003c\/a\u003e for the weeknight version of everything on this page.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/best-smoke-pods-for-steak\"\u003eBest Smoke Pods for Steak\u003c\/a\u003e when the holiday's over and you want bold again.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/smoke-pods-vs-bulk-pellets\"\u003eSmoke Pods vs Bulk Pellets\u003c\/a\u003e for the full cost-per-cook comparison.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/smoke-pods\"\u003eAll Smoke Pods\u003c\/a\u003e to see every flavor in the lineup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is the best wood for smoked turkey?\u003c\/h3\u003e\n\u003cp\u003eMild fruit woods are the best match for turkey. Cherry gives the skin a deep mahogany color with light sweetness, and apple is the gentlest option for first-timers or smoke-sensitive guests. Hickory works on dark meat like drumsticks, but use it sparingly on a whole bird because lean turkey absorbs smoke quickly.\u003c\/p\u003e\n\u003ch3\u003eHow many Smoke Pods do I need to smoke a turkey?\u003c\/h3\u003e\n\u003cp\u003ePlan on one to two pods. Each pod is a pre-measured single fill for the Ninja Woodfire smoke box, and poultry takes on smoke fast. One pod gives a light smoke touch, a second pod added when the first burns through gives a deeper flavor. More than two usually turns turkey bitter.\u003c\/p\u003e\n\u003ch3\u003eCan you smoke a whole turkey on a Ninja Woodfire grill?\u003c\/h3\u003e\n\u003cp\u003eA full-size 14 lb bird is a tight fit, so most cooks get better results with a spatchcocked smaller turkey or a bone-in breast. A breast finishes in roughly 2 to 3 hours. Whatever the cut, cook to internal temperature: 165°F in the breast after resting and about 175°F in the thigh.\u003c\/p\u003e\n\u003ch3\u003eDo Smoke Pods work in a full-size hopper pellet grill?\u003c\/h3\u003e\n\u003cp\u003eNo. Smoke Pods are portioned for the Ninja Woodfire and similar small electric smokers that use a fill-it-yourself smoke box. A hopper-fed pellet grill burns pellets as its fuel and needs full bags, so for those grills choose our 100% wood pellets in bags instead.\u003c\/p\u003e\n\u003ch3\u003eAre Kona Smoke Pods made of 100% real wood?\u003c\/h3\u003e\n\u003cp\u003eYes. Every pod contains real hardwood pellets with no flavor oils, fillers, or artificial additives. Single-wood pods like cherry and apple are exactly that one wood, and the blends are named mixes of real hardwoods. That purity matters most on lean meats like turkey, where off flavors have nowhere to hide.\u003c\/p\u003e\n\u003ch3\u003eWhen should I order Smoke Pods for Thanksgiving?\u003c\/h3\u003e\n\u003cp\u003eOrder at least two weeks before the holiday to stay clear of seasonal shipping crunches. Because each pod is individually sealed, they stay fresh on the shelf, so ordering early costs you nothing in quality and gives you time for a practice cook on a chicken.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the best wood for smoked turkey?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Mild fruit woods are the best match for turkey. Cherry gives the skin a deep mahogany color with light sweetness, and apple is the gentlest option for first-timers or smoke-sensitive guests. Hickory works on dark meat like drumsticks, but use it sparingly on a whole bird because lean turkey absorbs smoke quickly.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How many Smoke Pods do I need to smoke a turkey?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Plan on one to two pods. Each pod is a pre-measured single fill for the Ninja Woodfire smoke box, and poultry takes on smoke fast. One pod gives a light smoke touch, a second pod added when the first burns through gives a deeper flavor. More than two usually turns turkey bitter.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can you smoke a whole turkey on a Ninja Woodfire grill?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A full-size 14 lb bird is a tight fit, so most cooks get better results with a spatchcocked smaller turkey or a bone-in breast. A breast finishes in roughly 2 to 3 hours. Whatever the cut, cook to internal temperature: 165°F in the breast after resting and about 175°F in the thigh.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do Smoke Pods work in a full-size hopper pellet grill?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. Smoke Pods are portioned for the Ninja Woodfire and similar small electric smokers that use a fill-it-yourself smoke box. A hopper-fed pellet grill burns pellets as its fuel and needs full bags, so for those grills choose our 100% wood pellets in bags instead.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are Kona Smoke Pods made of 100% real wood?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Every pod contains real hardwood pellets with no flavor oils, fillers, or artificial additives. Single-wood pods like cherry and apple are exactly that one wood, and the blends are named mixes of real hardwoods. That purity matters most on lean meats like turkey, where off flavors have nowhere to hide.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"When should I order Smoke Pods for Thanksgiving?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Order at least two weeks before the holiday to stay clear of seasonal shipping crunches. Because each pod is individually sealed, they stay fresh on the shelf, so ordering early costs you nothing in quality and gives you time for a practice cook on a chicken.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","products":[{"product_id":"smoke-pod-stay-fresh-wood-smoker-pellets-for-ninja-woodfire-grill","title":"Kona Smoke Pods™ Variety Pack (24-Pack) for Ninja Woodfire Grill","description":"\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eSmoke Pod™ Stay-Fresh Packs\u003c\/strong\u003e : The 24 Smoke Pod™ Stay-Fresh Packs single-session packets make it easy to switch between flavors without the hassle of opening a large bag or worrying about leftovers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eFour Unique Flavors:\u003c\/strong\u003e Enjoy the distinct tastes of 100% Oak, 100% Hickory, Mesquite Acacia Blend, and our Premium Blend, providing versatility for your recipes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003ePortioned for Ninja Woodfire Grill \u0026amp; Oven\u003c\/strong\u003e: Kona Smoke Pod™ Stay-Fresh Pack wood pellets are designed for optimum performance, offering the perfect match in flavor and convenience. NOT intended for hopper use with Traeger and similar large-hopper fed pellet grills\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003ePure and Natural:\u003c\/strong\u003e Kona wood pellets are made from 100% pure hardwood with no additives or artificial flavors, ensuring unmatched purity and authentic wood-fired taste\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eVersatile Cooking\u003c\/strong\u003e: Use Kona wood pellets for smoking, roasting, searing, and grilling, enhancing the flavor of all your favorite dishes\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kona","offers":[{"title":"Default Title","offer_id":42769867800624,"sku":"KONA-PELLETS-SMOKEPODS-VARIETY-24","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Main_Image_Smoke_Pod_3c12c75c-8ad0-42bf-9e32-c69a2ff9e650.jpg?v=1778522704"},{"product_id":"smoke-pod-sweetwood-blend-stay-fresh-wood-smoker-pellets-for-ninja-woodfire-grill-24-pack","title":"Kona Smoke Pods™ Sweetwood Blend (24-Pack) for Ninja Woodfire Grill","description":"\u003cp\u003eKona Smoke Pods Sweetwood Blend Pellets bring a softer, more approachable smoke profile to your Ninja Woodfire cooking. Each pod is individually sealed and portioned for one smoking session, making it easy to enjoy real hardwood flavor without the mess of bulk pellets.\u003c\/p\u003e\n\n\u003cp\u003eSweetwood Blend delivers smooth smoke with lightly sweet, nutty, and mild fruity notes. It is especially good with chicken, pork, seafood, vegetables, turkey, and ham—foods that benefit from smoke flavor, but not too much of it. This is a great choice when you want balance, not overload.\u003c\/p\u003e\n\n\u003cp\u003eMade from quality hardwood with no fillers, additives, artificial flavors, or oils, these pellets are designed to burn hot and clean while helping every cook stay simple, tidy, and reliable.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"Default Title","offer_id":42972995256368,"sku":"KONA-SMOKEPODS-SWEETWOOD-24","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/MainImageSmokePod.jpg?v=1778097363"},{"product_id":"smoke-pod-hickory-stay-fresh-wood-smoker-pellets-for-ninja-woodfire-grill-24-pack","title":"Kona Smoke Pods™ 100% Hickory (24-Pack) for Ninja Woodfire Grill","description":"\u003cp\u003eWhen you want bigger smoke flavor, reach for Kona Smoke Pods 100% Hickory Pellets. These single-use pods make it easy to bring bold wood-fired character to your Ninja Woodfire Grill without scoops, storage mess, or stale pellets.\u003c\/p\u003e\n\n\u003cp\u003e100% Hickory delivers a rich, savory profile with strong bacony notes and deep barbecue character. It is a natural fit for burgers, beef, pork, poultry, ribs, and bacon—especially when you want smoke flavor that stands up to hearty cuts and classic backyard barbecue foods.\u003c\/p\u003e\n\n\u003cp\u003eMade from pure hickory hardwood with no fillers, additives, artificial flavors, or oils, these pellets burn hot and clean for a stronger smoke experience with dependable performance cook after cook.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"Default Title","offer_id":42973009444912,"sku":"KONA-SMOKEPODS-HICKORY-24","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/Hero-new-hickory.jpg?v=1778099040"},{"product_id":"smoke-pod-premium-blend-stay-fresh-wood-smoker-pellets-for-ninja-woodfire-grill-24-pack","title":"Kona Smoke Pods™ Premium Blend (24-Pack) for Ninja Woodfire Grill","description":"\u003cp\u003eKona Smoke Pods Premium Blend Pellets make wood-fired flavor with your Ninja Woodfire Grill easier, cleaner, and more consistent. Each Smoke Pod is individually sealed for freshness and pre-measured for a simple single-use smoking session, so you can skip the mess of bulk pellet bags, scoops, and guesswork. Just tear, pour, and start cooking.\u003c\/p\u003e\n\n\u003cp\u003ePremium Blend delivers a smooth, balanced smoke profile with mild sweetness, savory depth, and classic barbecue character. It is the kind of flavor that works across almost everything: pork, seafood, beef, vegetables, chicken, cheese, and game. If you want one go-to smoke that feels versatile and crowd-pleasing, this is it.\u003c\/p\u003e\n\n\u003cp\u003eMade from premium hardwood with no fillers, additives, artificial flavors, or oils, these pellets burn hot and clean for authentic wood-fired flavor. Smoke Pods help keep every session fresh, simple, and consistent from the first pouch to the last.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"Default Title","offer_id":42973009510448,"sku":"KONA-SMOKEPODS-PREMIUM-24","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/MainImageSmokePod_6fd99d73-c766-4042-8f82-8f66c79a0726.jpg?v=1778097892"},{"product_id":"smoke-pod-cherry-stay-fresh-wood-smoker-pellets-for-ninja-woodfire-grill-24-pack","title":"Kona Smoke Pods™ 100% Cherry (24-Pack) for Ninja Woodfire Grill","description":"\u003cp\u003eKona Smoke Pods 100% Cherry Pellets are a great choice when you want richer smoke with a slightly sweeter edge. Each pod is individually sealed for freshness and pre-portioned for one smoking session, making it easy to get consistent wood-fired flavor every time.\u003c\/p\u003e\n\n\u003cp\u003e100% Cherry delivers rich smoke flavor with mild fruity notes and a subtle sweet finish. It pairs especially well with ribs, pork, chicken, duck, turkey, and ham, bringing deeper character without drifting into overly heavy smoke.\u003c\/p\u003e\n\n\u003cp\u003eMade from pure cherry hardwood with no fillers, additives, artificial flavors, or oils, these pellets are designed for clean-burning, dependable performance in your Ninja Woodfire Grill.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"Default Title","offer_id":42973009543216,"sku":"KONA-SMOKEPODS-CHERRY-24","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/MainImageSmokePod_191ec0db-6fd4-4ccb-90b7-658324f92cb4.jpg?v=1778097926"},{"product_id":"smoke-pod-apple-stay-fresh-wood-smoker-pellets-for-ninja-woodfire-grill-24-pack","title":"Kona Smoke Pods™ 100% Apple (24-Pack) for Ninja Woodfire Grill","description":"\u003cp\u003eKona Smoke Pods 100% Apple Pellets are all about gentler smoke and easy versatility. Each pod is sealed for freshness and portioned for one smoking session, so you can enjoy real hardwood flavor without the hassle of scoops or bulk pellet storage.\u003c\/p\u003e\n\n\u003cp\u003e100% Apple delivers smooth smoke with light fruity notes and a subtle sweet finish. It is especially well suited for seafood, poultry, pork, and vegetables when you want a lighter touch that enhances food instead of taking it over.\u003c\/p\u003e\n\n\u003cp\u003eMade from pure apple hardwood with no fillers, additives, artificial flavors, or oils, these pellets burn hot and clean for delicate, refined wood-fired flavor with simple tear-and-pour convenience.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"Default Title","offer_id":42973009641520,"sku":"KONA-SMOKEPODS-APPLE-24","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/9879\/files\/MainImageSmokePod_60976d56-7a57-4db2-8148-0459fea95a38.jpg?v=1778097961"}],"url":"https:\/\/www.konabbqstore.com\/collections\/best-smoke-pods-for-turkey.oembed","provider":"Kona BBQ Store","version":"1.0","type":"link"}